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056 Raw IPA 2026 05 [09 B01]

141 calories 10.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 10.4 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 43.3% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Tuesday May 6th 2025
1.047
1.006
5.3%
41.9
17.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.40 kg United Kingdom - Golden Promise2.4 kg Golden Promise 37 6.51 70.6%
0.30 kg Viking - Caramel 50 Malt(20L)0.3 kg Caramel 50 Malt(20L) 34 51.87 8.8%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 3.84 11.8%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 4.37 8.8%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Barth-Haas - Polaris12 g Polaris Hops Pellet 19 Boil 22 min 41.91 31.6%
26 g Barth-Haas - Polaris26 g Polaris Hops Pellet 19 Dry Hop 5 days 68.4%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 61.3 g       Temp: 21 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Fonyódi MAY-SEP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 60 33 40 118 27.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.6 L) 14.7
Mash volume with grains (equipment estimates 21.8 L) 16.9
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.3 L) 10.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9.5
Volume into fermentor 9.5
Total: 14.7  
Equipment Profile Used: System Default
"056 Raw IPA 2026 05 [09 B01]" Specialty IPA: New England IPA beer recipe by Hangfalva. BIAB, ABV 5.32%, IBU 41.91, SRM 16.96, Fermentables: (Golden Promise, Caramel 50 Malt(20L), Flaked Wheat, Flaked Oats) Hops: (Polaris) Other: (Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-31 13:06 UTC