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IPA Charco del lobo

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 29.27 liters
Post Boil Size: 23.2 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Wednesday July 9th 2025

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Whippet IPA

by handr.thomas@btinternet.com

OG: 1.057 FG: 1.013 ABV: 5.9% IBU: 61

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

58.3

SRM (morey):

7.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	83.2%
0.28 kg	Weyermann - Carapils0.28 kg Carapils	34.5	2.1	4.7%
0.50 kg	Munich - Light 10L0.5 kg Munich - Light 10L	33	10	8.3%
0.23 kg	American - Caramel / Crystal 20L0.23 kg Caramel / Crystal 20L	35	20	3.8%
6.01 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	60 min	20.84	4.5%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	15 min	10.91	4.9%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	5 min	5.63	9.1%
22 g	Citra22 g Citra Hops	Pellet	11	Boil at 80 °C	5 min	5.66	7.1%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	4.51	9.7%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	20 min	4.34	8.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	5 min	2.2	6.5%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	4.27	8.1%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	0 days		12.9%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		9.7%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		9.7%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		9.7%
309 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
69 g	Simcoe (Pellet) 69 g Simcoe (Pellet) Hops	25.18	22.3%
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	15.18	22.7%
78 g	Amarillo (Pellet) 78 g Amarillo (Pellet) Hops	7.83	25.3%
92 g	Citra (Pellet) 92 g Citra (Pellet) Hops	10.17	29.7%
309 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	65 °C	60 min
16.5 L	Sparge	--	76 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Sparge	1 hr.
2.10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.90 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
3 g	Lactic acid	Water Agt	Mash	1 hr.
0.22 g	Servomyces	Other	Boil	10 min.
34 ml	Brewshield	Other	Whirlpool	5 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Single infusion mash at 149°F (65°C), then rest for 40–60 minutes. Recirculate (vorlauf) until runnings are clear. Boil for 60 minutes following the hops schedule. Pitch the yeast and ferment at 66°F (19°C) then allow temperature to free rise to 70°F (21°C).

Move young beer off yeast once it reaches terminal gravity and add dry hops. Crash after 2 days and hold for about a week, then rack to keg or bottles and carbonate by your preferred method.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-01-27 06:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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