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IPA Charco del Lobo

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 31.45 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Wednesday July 9th 2025

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

Brewdog Punk IPA

by Stvervaag

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 39

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

40.8

SRM (morey):

6.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Malteurop - 2 Row5 kg 2 Row	34.3	2.15	87%
0.45 kg	American - Caramel / Crystal 20L0.45 kg Caramel / Crystal 20L	35	20	7.8%
0.30 kg	Weyermann - Carahell0.3 kg Carahell	34	10	5.2%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Magnum13 g Magnum Hops	Pellet	13.2	Boil	60 min	21.62	11.5%
17 g	Mosaic17 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	15 min	13.29	15%
17 g	Mosaic17 g Mosaic Hops	Pellet	13.7	Boil	5 min	5.85	15%
66 g	Mosaic66 g Mosaic Hops	Pellet	13.7	Dry Hop at 8 °C	4 days		58.4%
113 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Magnum (Pellet) 13 g Magnum (Pellet) Hops	21.62	11.5%
17 g	Mosaic (Pellet) 17 g Mosaic (Pellet) Hops	13.29	15%
83 g	Mosaic (Pellet) 83 g Mosaic (Pellet) Hops	5.85	73.4%
113 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	65 °C	60 min
16.5 L	Sparge	--	76 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4.75 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Sparge	1 hr.
3.15 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.70 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
0.52 g	Canning Salt	Water Agt	Mash	1 hr.
0.25 g	Canning Salt	Water Agt	Sparge	1 hr.
3.70 g	Chalk	Water Agt	Mash	1 hr.
2 g	Chalk	Water Agt	Sparge	1 hr.
3 g	Lactic acid	Water Agt	Mash	1 hr.
0.22 g	Servomyces	Other	Boil	10 min.
34 ml	Brewshield	Other	Whirlpool	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Agregar dry hop al dia 5 mantener 4 dias 8c
Mantener 7 dias de maduracion en frio

Agregue 14 ML de biofine clear 4 días

Last Updated and Sharing

199

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Brews

Public: Yup, Shared
Last Updated: 2025-10-30 03:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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