Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 oz |
Spalt8 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
1.71 |
20% |
|
2 lb |
Spalt2 lb Spalt Hops |
|
Pellet |
4.5 |
Whirlpool
|
0 min |
2.49 |
80% |
|
2.50 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Spalt (Pellet) 2.4999970264326 oz Spalt (Pellet) Hops |
|
4.2 |
100% |
|
2.50 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
147.87 gal |
BG Rest |
Strike |
119 °F |
113 °F |
20 min |
|
|
Sacc Rest |
Infusion |
149 °F |
149 °F |
45 min |
|
|
Mash Out |
Temperature |
171 °F |
-- |
5 min |
|
163 gal |
Sparge (4 gal/min) |
Sparge |
171 °F |
171 °F |
41 min |
Starting Mash Thickness:
1.69 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"New Berliner Weisse" Weissbier beer recipe by cwtiffany. All Grain, ABV 4.5%, IBU 4.2, SRM 2.8, Fermentables: (Pilsner, Pale Wheat) Hops: (Spalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-17 17:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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