New Berliner Weisse - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

New Berliner Weisse

141 calories 13.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 236 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Tuesday May 17th 2022
1.043
1.009
4.5%
4.2
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 lb German - Pilsner175 lb Pilsner 38 1.6 50%
175 lb German - Pale Wheat175 lb Pale Wheat 39 1.5 50%
350 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Spalt8 oz Spalt Hops Pellet 4.5 Boil 15 min 1.71 20%
2 lb Spalt2 lb Spalt Hops Pellet 4.5 Whirlpool 0 min 2.49 80%
2.50 lbs / $ 0.00
 
Yeast
White Labs - Berliner Weisse Blend WLP630
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3081 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
147.87 gal BG Rest Strike 119 °F 113 °F 20 min
Sacc Rest Infusion 149 °F 149 °F 45 min
Mash Out Temperature 171 °F -- 5 min
163 gal Sparge (4 gal/min) Sparge 171 °F 171 °F 41 min
Starting Mash Thickness: 1.69 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 218.8 gal (875.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 206.8 gal (827.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 175.88 gal (703.5 qt) 147.88 591.5  
Strike water volume at mash thickness of 1.69 qt/lb 147.88 591.5  
Mash volume with grains (equipment estimates 174.68 g | 698.7 qt) 175.88 703.5  
Grain absorption losses -43.75 -175  
Remaining sparge water volume (equipment estimates 114.93 g | 459.7 qt) 132.13 528.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 218.8 g | 875.2 qt) 236 944  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 217 868  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Top off amount 1.2 4.8  
Going into fermentor 217 868  
Total: 280 1120
Equipment Profile Used: System Default
"New Berliner Weisse" Weissbier beer recipe by cwtiffany. All Grain, ABV 4.5%, IBU 4.2, SRM 2.8, Fermentables: (Pilsner, Pale Wheat) Hops: (Spalt)
Last Updated and Sharing
 
188
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-17 17:46 UTC