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Vitus

Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Tuesday April 28th 2020

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

15.6

SRM (morey):

7.9

Mash pH

n/a

Cost $

41.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,800 g	German - Wheat Malt1800 g Wheat Malt	$ 0.01 / g $ 19.80	37	2	42.9%
400 g	German - Dark Wheat400 g Dark Wheat	$ 0.01 / g $ 5.20	39	6.5	9.5%
1,000 g	German - Floor-Malted Bohemian Pilsner1000 g Floor-Malted Bohemian Pilsner	$ 0.01 / g $ 6.80	38	1.8	23.8%
800 g	German - Vienna800 g Vienna	$ 0.01 / g $ 7.04	37	4	19%
200 g	German - Melanoidin200 g Melanoidin	$ 0.01 / g $ 2.76	37	25	4.8%
4,200 g / $ 41.60

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops	Leaf/Whole	5.4	Boil	50 min	12.87	50%
15 g	Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops	Leaf/Whole	5.44	Boil	5 min	2.72	50%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Hallertau Hersbrucker (Leaf/Whole)	12.87	50%
15 g	Hallertau Hersbrucker (Leaf/Whole)	2.72	50%
30 g / $ 0.00

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-28 18:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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