Vitus

Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Tuesday April 28th 2020

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

15.6

SRM (morey):

7.9

Mash pH

n/a

Cost $

41.60

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,800 g	German - Wheat Malt1800 g Wheat Malt	$ 0.01 / g $ 19.80	37	2	42.9%
400 g	German - Dark Wheat400 g Dark Wheat	$ 0.01 / g $ 5.20	39	6.5	9.5%
1,000 g	German - Floor-Malted Bohemian Pilsner1000 g Floor-Malted Bohemian Pilsner	$ 0.01 / g $ 6.80	38	1.8	23.8%
800 g	German - Vienna800 g Vienna	$ 0.01 / g $ 7.04	37	4	19%
200 g	German - Melanoidin200 g Melanoidin	$ 0.01 / g $ 2.76	37	25	4.8%
4,200 g / $ 41.60

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops	Leaf/Whole	5.4	Boil	50 min	12.87	50%
15 g	Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops	Leaf/Whole	5.44	Boil	5 min	2.72	50%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Hallertau Hersbrucker (Leaf/Whole)	12.87	50%
15 g	Hallertau Hersbrucker (Leaf/Whole)	2.72	50%
30 g / $ 0.00

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	15.3
Mash volume with grains (equipment estimates 14.1 L)	18.1
Grain absorption losses	-4.2
Remaining sparge water volume (equipment estimates 3.6 L)	1.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 13.9 L)	12
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	8
Top off amount	4
Going into fermentor	12
Total:	17.1
Equipment Profile Used:	System Default

Last Updated and Sharing

327

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-28 18:36 UTC

Brewer's Friend

Vitus