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Šatlavar Windsor Ale 11°

Method: All Grain
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 204 calories (Per 0.5L)
Carbs: 21.2 g (Per 0.5L)

Created: Friday July 17th 2020

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

49.3

SRM (morey):

4.1

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	German - Bohemian Pilsner2.7 kg Bohemian Pilsner	38	1.9	43.5%
2.50 kg	German - Pale Ale2.5 kg Pale Ale	39	2.3	40.3%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	16.1%
6.20 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Uran40 g Uran Hops	Pellet	7.9	Boil	60 min	36.5	28.6%
30 g	Fuggles30 g Fuggles Hops	Pellet	3.65	Boil	20 min	7.66	21.4%
70 g	Fuggles70 g Fuggles Hops	Pellet	3.65	Whirlpool	0 min	5.11	50%
140 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Uran (Pellet) 40 g Uran (Pellet) Hops	36.5	28.6%
100 g	Fuggles (Pellet) 100 g Fuggles (Pellet) Hops	12.77	71.4%
140 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Infusion	100 °C	65 °C	70 min
	Top Off	100 °C	78 °C	10 min
15 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 137 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 144 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed: 19.7.2020
Bottled: 27.7.2020

Last Updated and Sharing

174

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Brews

Public: Yup, Shared
Last Updated: 2020-07-28 11:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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