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Cascade Centennial Simcoe IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Saturday January 25th 2025

Nøgne Ø IPA clone

by Jan Erik Johansen

OG: 1.073 FG: 1.016 ABV: 7.5% IBU: 60

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

Whippet IPA

by handr.thomas@btinternet.com

OG: 1.057 FG: 1.013 ABV: 5.9% IBU: 61

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

60.7

SRM (morey):

8.7

Mash pH

5.6

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Munich0.5 kg Munich	37	6	7.9%
0.50 kg	American - Pale 6-Row0.5 kg Pale 6-Row	35	1.8	7.9%
0.35 kg	Bestmalz - BEST Caramel Munich III0.35 kg BEST Caramel Munich III	34.5	63	5.5%
5 kg	Les Maltiers - Jehanne D’Arc Pilsen Malt5 kg Jehanne D’Arc Pilsen Malt	37.3	2.06	78.7%
6.35 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Yakima Chief Hops - Simcoe24 g Simcoe Hops	Pellet	13.6	Boil at 100 °C	60 min	36.13	16.3%
24 g	Yakima Chief Hops - Cascade24 g Cascade Hops	Pellet	6.3	Boil	10 min	6.07	16.3%
24 g	Yakima Chief Hops - Centennial24 g Centennial Hops	Pellet	9.3	Boil at 100 °C	10 min	8.96	16.3%
25 g	Yakima Chief Hops - Cascade25 g Cascade Hops	Pellet	6.3	Whirlpool at 80 °C	20 min	2.05	17%
25 g	Yakima Chief Hops - Centennial25 g Centennial Hops	Pellet	9.3	Whirlpool at 80 °C	20 min	3.03	17%
25 g	Yakima Chief Hops - Simcoe25 g Simcoe Hops	Pellet	13.6	Whirlpool at 80 °C	20 min	4.44	17%
147 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
49 g	Yakima Chief Hops - Simcoe (Pellet) 49 g Simcoe (Pellet) Hops	40.57	33.3%
49 g	Yakima Chief Hops - Cascade (Pellet) 49 g Cascade (Pellet) Hops	8.12	33.3%
49 g	Yakima Chief Hops - Centennial (Pellet) 49 g Centennial (Pellet) Hops	11.99	33.3%
147 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Steeping	63 °C	63 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Diammonium Phosphate (DAP)		Other	Boil	10 min.
2 tsp	Five Star Chemicals - Super Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Boussac Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2025-06-08 18:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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