Brewer's Friend

Print

Cascade Centennial Simcoe IPA

183 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday January 25th 2025
Similar Recipes

Nøgne Ø IPA clone

by Jan Erik Johansen

OG: 1.073 FG: 1.015 ABV: 7.5% IBU: 63

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

Whippet IPA

by handr.thomas@btinternet.com

OG: 1.057 FG: 1.013 ABV: 5.9% IBU: 61

1.060
1.011
6.4%
60.7
8.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Munich0.5 kg Munich 37 6 7.9%
0.50 kg American - Pale 6-Row0.5 kg Pale 6-Row 35 1.8 7.9%
0.35 kg Bestmalz - BEST Caramel Munich III0.35 kg BEST Caramel Munich III 34.5 63 5.5%
5 kg Les Maltiers - Jehanne D’Arc Pilsen Malt5 kg Jehanne D’Arc Pilsen Malt 37.3 2.06 78.7%
6.35 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Yakima Chief Hops - Simcoe24 g Simcoe Hops Pellet 13.6 Boil at 100 °C 60 min 36.13 16.3%
24 g Yakima Chief Hops - Cascade24 g Cascade Hops Pellet 6.3 Boil 10 min 6.07 16.3%
24 g Yakima Chief Hops - Centennial24 g Centennial Hops Pellet 9.3 Boil at 100 °C 10 min 8.96 16.3%
25 g Yakima Chief Hops - Cascade25 g Cascade Hops Pellet 6.3 Whirlpool at 80 °C 20 min 2.05 17%
25 g Yakima Chief Hops - Centennial25 g Centennial Hops Pellet 9.3 Whirlpool at 80 °C 20 min 3.03 17%
25 g Yakima Chief Hops - Simcoe25 g Simcoe Hops Pellet 13.6 Whirlpool at 80 °C 20 min 4.44 17%
147 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Diammonium Phosphate (DAP) Other Boil 10 min.
2 tsp Five Star Chemicals - Super Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Boussac Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Steeping 63 °C 63 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.2
Mash volume with grains 27.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 13.5 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23.4 L) 25
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 23
Total: 37.3  
Equipment Profile Used: System Default
"Cascade Centennial Simcoe IPA" American IPA beer recipe by Brewer #334783. All Grain, ABV 6.43%, IBU 60.67, SRM 8.74, Fermentables: (Munich, Pale 6-Row, BEST Caramel Munich III, Jehanne D’Arc Pilsen Malt) Hops: (Simcoe, Cascade, Centennial) Other: (Diammonium Phosphate (DAP), Super Moss)
Last Updated and Sharing
 
492
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-08 18:26 UTC