TOAST #1 Beer Recipe | BIAB Experimental Beer | Brewer's Friend
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TOAST #1

109 calories 10 g 330 ml
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 80 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 50% (brew house)
Source: AV
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Sunday November 25th 2018
1.036
1.007
3.9%
10.2
6.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 63.6%
0.15 kg United Kingdom - Cara Malt0.15 kg Cara Malt 35 17.5 2.7%
0.15 kg German - Munich Light0.15 kg Munich Light 37 6 2.7%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 3.6%
1.50 kg American - Dried bread crumbs1.5 kg Dried bread crumbs 38 3.75 27.3%
5.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Leaf/Whole 2.8 Boil at 100 °C 80 min 2.76 10.9%
12 g Cascade12 g Cascade Hops Leaf/Whole 5 Boil at 100 °C 5 min 1.12 13%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil at 98 °C 5 min 2.05 10.9%
25 g Cascade25 g Cascade Hops Leaf/Whole 5 Aroma at 19 °C 10 min 4.24 27.2%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Aroma 0 min 10.9%
25 g Bramling Cross25 g Bramling Cross Hops Leaf/Whole 6.5 Aroma 0 min 27.2%
92 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.7 L Insulated mash tun Infusion -- 67 °C 60 min
4 L Sparge through bag Sparge -- 78 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 15 min.
5 g Gypsum Water Agt Mash 1 hr.
0.80 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
0.80 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 208 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Back watered to 23L
Mash Chemistry and Brewing Water Calculator
 
Notes

Due to grain bill weight and BIAB method the sparge was awkward and was not very successful which compromised the efficiency significantly

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  • Public: Yup, Shared
  • Last Updated: 2019-01-22 22:28 UTC
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