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TOAST #1

Method: BIAB
Style: Experimental Beer
Boil Time: 80 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 50% (brew house)
Source: AV
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Sunday November 25th 2018

Original Gravity:

1.036

Final Gravity:

1.007

ABV (standard):

3.9%

IBU (tinseth):

10.2

SRM (morey):

6.3

Mash pH

5.5

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	63.6%
0.15 kg	United Kingdom - Cara Malt0.15 kg Cara Malt	35	17.5	2.7%
0.15 kg	German - Munich Light0.15 kg Munich Light	37	6	2.7%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	0	0	3.6%
1.50 kg	American - Dried bread crumbs1.5 kg Dried bread crumbs	38	3.75	27.3%
5.50 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Leaf/Whole	2.8	Boil at 100 °C	80 min	2.76	10.9%
12 g	Cascade12 g Cascade Hops	Leaf/Whole	5	Boil at 100 °C	5 min	1.12	13%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10	Boil at 98 °C	5 min	2.05	10.9%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	5	Aroma at 19 °C	10 min	4.24	27.2%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10	Aroma	0 min		10.9%
25 g	Bramling Cross25 g Bramling Cross Hops	Leaf/Whole	6.5	Aroma	0 min		27.2%
92 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Hallertau Hersbrucker (Leaf/Whole)	2.76	10.9%
37 g	Cascade (Leaf/Whole) 37 g Cascade (Leaf/Whole) Hops	5.36	40.2%
20 g	Centennial (Leaf/Whole) 20 g Centennial (Leaf/Whole) Hops	2.05	21.8%
25 g	Bramling Cross (Leaf/Whole) 25 g Bramling Cross (Leaf/Whole) Hops		27.2%
92 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.7 L	Insulated mash tun	Infusion	--	67 °C	60 min
4 L	Sparge through bag	Sparge	--	78 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
5 g	irish moss	Fining	Boil	15 min.
5 g	Gypsum	Water Agt	Mash	1 hr.
0.80 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
0.80 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 208 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Back watered to 23L
Mash Chemistry and Brewing Water Calculator

Notes

Due to grain bill weight and BIAB method the sparge was awkward and was not very successful which compromised the efficiency significantly

Last Updated and Sharing

192

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Brews

Public: Yup, Shared
Last Updated: 2019-01-22 22:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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