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Saison augmentation to Bond Wort

Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Friday July 8th 2022

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

7.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.70 lb	German - CaraFoam1.7 lb CaraFoam		37	1.8	58.6%
1.20 lb	Munich - Light 10L1.2 lb Munich - Light 10L		33	10	41.4%
2.90 lbs / $ 0.00

Target Water Profile

Palmer's Light Ale Amber

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-07-08 15:13 UTC

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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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