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Italian Pils - Saphir

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 35.06 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 87% (brew house)
Hop Utilization: 61%
Calories: 141 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)

Created: Thursday May 23rd 2024

Original Gravity:

1.047

Final Gravity:

1.006

ABV (standard):

5.3%

IBU (tinseth):

46.3

SRM (morey):

3.6

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.04 kg	Weyermann - Eraclea Pilsner4.036 kg Eraclea Pilsner	37.03	1.75	96%
84 g	Weyermann - Caramunich Type 184 g Caramunich Type 1	33.5	35	2%
84 g	Weyermann - Acidulated84 g Acidulated	27	3.4	2%
4,204 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	Pellet	12	First Wort	0 min	41.31	29.4%
24 g	Saphir24 g Saphir Hops	Pellet	2.5	Boil	30 min	3.37	17.6%
24 g	Saphir24 g Saphir Hops	Pellet	2.5	Boil	10 min	1.59	17.6%
24 g	Saphir24 g Saphir Hops	Pellet	2.5	Boil	0 min		17.6%
24 g	Saphir24 g Saphir Hops	Pellet	2.5	Dry Hop	0 days		17.6%
136 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	41.31	29.4%
96 g	Saphir (Pellet) 96 g Saphir (Pellet) Hops	4.96	70.4%
136 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2.10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.40 g	Gypsum	Water Agt	Mash	1 hr.
9.70 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

German Pils water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
59	6	37	63	89	149
Mash Chemistry and Brewing Water Calculator

Notes

~46 ibu calculated to account for ~20% reduction in IBU -> target 36ish IBU

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-06-14 15:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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