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Dry Irish Stout

134 calories 13 g 12 oz
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Tuesday November 12th 2019
1.041
1.009
4.18%
40.82
34.13
5.82
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 69.7%
0.58 lb Briess - Barley, Flaked0.58 lb Barley, Flaked 32.2 1.4 20.2%
0.29 lb United Kingdom - Roasted Barley0.29 lb Roasted Barley 29 550 10.1%
2.87 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz East Kent Goldings0.67 oz East Kent Goldings Hops Pellet 5 Boil 60 min 40.82 100%
0.67 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.1 gal Infusion 148 °F 90 min
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
2016 House Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

roasted barley ground fine in coffee grinder and added to end of mash.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-15 15:42 UTC
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