Dry Irish Stout - Beer Recipe - Brewer's Friend

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Dry Irish Stout

134 calories 13 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Tuesday November 12th 2019
1.041
1.009
4.2%
40.8
34.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 69.7%
0.58 lb Briess - Barley, Flaked0.58 lb Barley, Flaked 32.2 1.4 20.2%
0.29 lb United Kingdom - Roasted Barley0.29 lb Roasted Barley 29 550 10.1%
2.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz East Kent Goldings0.67 oz East Kent Goldings Hops Pellet 5 Boil 60 min 40.82 100%
0.67 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
2016 House Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.1 gal Infusion 153 °F 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.88 g | 15.5 qt) 2.61 10.4  
Mash volume with grains (equipment estimates 4.11 g | 16.5 qt) 2.84 11.4  
Grain absorption losses -0.36 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.28 g | 13.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 1.75 g | 7 qt) 1.8 7.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.8 g | 7.2 qt) 1.75 7  
Total: 2.61 10.4
Equipment Profile Used: System Default
 
Notes

roasted barley ground fine in coffee grinder and added to end of mash.

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  • Public: Yup, Shared
  • Last Updated: 2019-11-15 15:42 UTC