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Pumpkin Ale

Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.218 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Wednesday October 6th 2021

Original Gravity:

1.055

Final Gravity:

1.019

ABV (standard):

4.7%

IBU (tinseth):

0.0

SRM (morey):

13.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	53.8%
3 lb	Munich - Light 10L3 lb Munich - Light 10L	33	10	23.1%
2 lb	Aromatic Malt2 lb Aromatic Malt	35	20	15.4%
1 lb	Belgian - CaraMunich1 lb CaraMunich	33	50	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 g	Northern Brewer16 g Northern Brewer Hops		Leaf/Whole	7.8	Boil	0 min		100%
16 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 g	Northern Brewer (Leaf/Whole) 16 g Northern Brewer (Leaf/Whole) Hops			100%
16 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.09 gal			161 °F	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
230 g	brown sugar	Water Agt	Boil	90 min.
5 lb	Pumpkin	Water Agt	Boil	90 min.
1 tsp	Cinnamon	Spice	Boil	5 min.
1 tsp	Nutmeg	Spice	Boil	5 min.
20 tsp	Vanilla extract	Spice	Secondary	0 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-06 18:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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