Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Loral1.5 oz Loral Hops |
|
Pellet |
11.75 |
Boil
|
60 min |
39.78 |
60% |
|
1 oz |
Saphir1 oz Saphir Hops |
|
Pellet |
2.5 |
Boil
|
15 min |
2.8 |
40% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Loral (Pellet) 1.4999999965689 oz Loral (Pellet) Hops |
|
39.78 |
60% |
|
1 oz |
Saphir (Pellet) 0.99999999771257 oz Saphir (Pellet) Hops |
|
2.8 |
40% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.01 gal |
|
Strike |
159 °F |
152 °F |
60 min |
|
1.5 gal |
|
Sparge |
168 °F |
155 °F |
60 min |
Starting Mash Thickness:
2.46 qt/lb
Starting Grain Temp:
60 °F |
Target Water Profile
Seattle - Tolt (Q2 2018)
"Triticalt" Altbier beer recipe by El Gertez. All Grain, ABV 4.74%, IBU 42.58, SRM 11.39, Fermentables: (Munich, 99 Triticale Pale, Caramunich Type 3, Chocolate Rye, BEST Chit Malt, Pilsner) Hops: (Loral, Saphir)
Last Updated and Sharing
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- Last Updated: 2026-03-26 14:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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