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Triticalt

Name: Triticalt
Prep time: 120 min
Cook time: 90 min
Total time: 210 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 4 lb Munich; 2 lb 99 Triticale Pale; 4 oz Caramunich Type 3; 4 oz Chocolate Rye; 1 lb BEST Chit Malt; 2 lb Pilsner; 1.5 oz Loral Hops; 1 oz Saphir Hops

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Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Friday November 1st 2024

Alt

by Iliff Avenue Brewhouse

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 38

Prussian Glory

by ZPalen

OG: 1.056 FG: 1.017 ABV: 5.2% IBU: 42

Alt v2

by Eponymous Moose

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 39

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

41.2

SRM (morey):

11.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Munich4 lb Munich	37	6	42.1%
2 lb	LINC Malt - 99 Triticale Pale2 lb 99 Triticale Pale	40.9	4.5	21.1%
4 oz	Weyermann - Caramunich Type 34 oz Caramunich Type 3	34	57	2.6%
4 oz	German - Chocolate Rye4 oz Chocolate Rye	31	240	2.6%
1 lb	Bestmalz - BEST Chit Malt1 lb BEST Chit Malt	23	1.4	10.5%
2 lb	American - Pilsner2 lb Pilsner	37	1.8	21.1%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Loral1.5 oz Loral Hops	Pellet	11.75	Boil	60 min	38.45	60%
1 oz	Saphir1 oz Saphir Hops	Pellet	2.5	Boil	15 min	2.71	40%
2.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.01 gal	Strike	159 °F	152 °F	60 min
1.5 gal	Sparge	168 °F	155 °F	60 min
Starting Mash Thickness: 2.46 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Seattle - Tolt (Q2 2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

363

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Brews

Public: Yup, Shared
Last Updated: 2026-05-17 14:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1.50 oz	Loral (Pellet) 1.4999999965689 oz Loral (Pellet) Hops	38.45	60%
1 oz	Saphir (Pellet)	2.71	40%
2.50 oz / $ 0.00