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Rusty Anvil Porter

Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gavin & JP
Calories: 230 calories (Per 0.44L)
Carbs: 23.8 g (Per 0.44L)

Created: Sunday April 21st 2024

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

32.4

SRM (morey):

35.8

Mash pH

n/a

Cost R

195.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	ZA - SAB Pale Malt4 kg SAB Pale Malt	R 22.00 / kg R 88.00	38	2.5	76.9%
0.40 kg	Simpsons - Crystal Dark Medium (78.55 L)0.4 kg Crystal Dark Medium (78.55 L)	R 64.00 / kg R 25.60	33	78.55	7.7%
0.40 kg	Simpsons - Crystal Light0.4 kg Crystal Light	R 60.00 / kg R 24.00	33.1	38.03	7.7%
0.32 kg	Simpsons - Chocolate Malt0.32 kg Chocolate Malt		31.7	444	6.2%
0.08 kg	Crisp Malting - Black0.08 kg Black		34.5	600	1.5%
5.20 kg / R 137.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer20 g Northern Brewer Hops	R 0.90 / g R 18.00	Pellet	7.8	Boil	60 min	21.67	33.3%
20 g	Northern Brewer20 g Northern Brewer Hops	R 0.90 / g R 18.00	Pellet	7.8	Boil	15 min	10.75	33.3%
20 g	Fuggles20 g Fuggles Hops	R 1.08 / g R 21.60	Pellet	4.5	Boil	0 min		33.3%
60 g / R 57.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Northern Brewer (Pellet) 40 g Northern Brewer (Pellet) Hops	R 0.90 / g R 36.00	32.42	66.6%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	R 1.08 / g R 21.60		33.3%
60 g / R 57.60

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	65 °C	--	60 min
	75 °C	--	5 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 0.1 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-21 12:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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