Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA III	American IPA	6 Gallons	1.077	1.017	7.79	75.65	13.85 °L	338	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 3:25 PM Notes:
Dubble Entendres	Belgian Dubbel	5.8 Gallons	1.071	1.014	7.45	23.29	15.35 °L	338	0
Author: daRobFather Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 10/15/2023 10:21 PM Notes: This recipe is inspired by the Dubbel in Brewing Classic Styles, but I’m making use of ingredients in my current inventory. Will try MONK by Cellar Science which they say is similar to WY1762 — can’t beat the price at $4/packet. Will brew soon.
Hazy Winter IPA	No Profile Selected	21 Litres	1.07	1.013	7.43	20.72	5.58 °L	338	0
Author: Boil Size: 25.68 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 51 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2022 11:36 AM Notes: OG FG ABV
Evening Chow	Specialty IPA: New England IPA	5 Gallons	1.075	1.017	7.59	85.51	7.79 °L	338	1
Author: Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 5:27 PM Notes: Maine Beer Company "Dinner" Double IPA Clone Based on BYO Big book of beer clones - pg 56
German Wheat	Weissbier	6 Gallons	1.079	1.021	7.56	16.31	4.34 °L	338	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 13.6 oz Creation Date: 7/6/2021 1:41 PM Notes:
Awesome Recipe	No Profile Selected	4 Gallons	1.074	1.013	7.92	0	4.65 °L	338	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2021 10:30 PM Notes:
Awesome Recipe	Northern English Brown	5 Gallons	1.072	1.014	7.6	18	8.51 °L	338	0
Author: Kara A Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 7:27 PM Notes:
Mosaic Mango Milkshake Hazy Double IPA	Specialty IPA: New England IPA	20.82 Litres	1.082	1.022	7.9	91.96	5.12 °L	338	0
Author: JuanMendoza Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 6:47 AM Notes:
Arrogant Bastard Clone	American Strong Ale	1.1 Gallons	1.081	1.022	7.75	91.08	45.69 °L	338	0
Author: kippmw Boil Size: 2.62 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 4:06 PM Notes:
Modern IPA	American IPA	12 Gallons	1.074	1.017	7.47	34.55	7.38 °L	338	1
Author: Miguel Rios Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 8/6/2020 5:43 PM Notes:
American IPA (formerly Union Jack)	American IPA	6.5 Gallons	1.073	1.014	7.66	73.27	9.34 °L	338	0
Author: JayDoe Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2012 5:34 PM Notes: Finally brewed this one last night - 11/27/2020 Needed more water for the initial mash, maybe 4-5 gallons because of the large amount of grains. Used a total of approx 10-11 gal of water to fill a 8 gallon kettle with probably 7.5 gallons. I got about a quart extra which I boiled on the side and added to the larger pot after it had boiled down some. I neglected to have enough hot water on hand for the first sparge, so it was done at only 161 degrees. This may account for a slight lack of efficiency. Used a yeast start made with one quart of DME, chilled to separate, and then poured off most of it and just saved the yeast cake on the bottom. 36 hours to ferment, another 6-8 hours to chill. Adjusted hops calculation (AA) to what's on the package. I got an OG of 1.070, not quite 75% efficient but damn close. Ended with 73% efficiency. I should achieve my desired ABV of 7.5% if attenuation gets above 80% Plan to let ferment for about 3 weeks, then keg. UPDATE - 12/18 - Three weeks and @ 1.020. Not exactly what I was expecting but still a drinkable ale. Hoping the gravity will fall to 1.016 - 1.017 for ABV of 7%. Will probably give it another 2 weeks. UPDATE - 12/30 - Racked into keg. FG of 1.013 for a ABV of 7.5% Left in primary for a little over a month. Force carbonate @ 30 psi, should be ready in a few days.
Fall Red IPA	American IPA	5.5 Gallons	1.07	1.012	7.51	77.82	16.29 °L	338	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 7/21/2020 5:43 PM Notes: Not what I intended. Not bad but that much special B makes it way too malty. Hop flavor is minimal
Shortness Of Brett DIPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.063	1.005	7.59	0	11.19 °L	338	0
Author: evolume Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 7:16 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.077	1.019	7.63	0	3.57 °L	338	0
Author: AbusiveHaze Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 2:57 PM Notes:
Tripel	Belgian Golden Strong Ale	18.9 Litres	1.083	1.027	7.44	42.1	5.43 °L	338	2
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.98 bar Creation Date: 1/28/2020 8:41 PM Notes:
Gecko Stout	American Stout	5.25 Gallons	1.078	1.018	7.94	21.64	50 °L	338	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 12.76 psi Creation Date: 11/15/2019 3:22 PM Notes:
Foeder Saison #2	Saison	263.5 Gallons	1.076	1.019	7.48	0	4.93 °L	338	0
Author: Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 8:01 PM Notes:
My Rise	Saison	5.5 Gallons	1.066	1.009	7.49	56.86	4.27 °L	338	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 11:29 PM Notes:
West Coast Double IPA 2018	Specialty IPA: New England IPA	2.5 Gallons	1.076	1.015	7.95	94.13	5.89 °L	338	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 4:52 PM Notes:
Assignment Camp	American Light Lager	5.5 Gallons	1.076	1.017	7.76	0	10.3 °L	338	0
Author: Assignment Camp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 12:12 PM Notes: In order to solve all your academic issues, we bring to you an online assignment writing service in the UK that ensures to help you till your satisfaction.
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