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Mosaic Mango Milkshake Hazy Double IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.82 liters (fermentor volume)
Pre Boil Size: 28.3 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)

Created: Saturday November 7th 2020

Bribie Pine-ap-pale

by Back of the Passage Brewery

OG: 1.067 FG: 1.011 ABV: 7.4% IBU: 88

Original Gravity:

1.082

Final Gravity:

1.022

ABV (standard):

7.9%

IBU (tinseth):

92.0

SRM (morey):

5.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.44 kg	Canadian - Pale 2-Row5.443 kg Pale 2-Row	36	1.75	71.6%
0.68 kg	American - White Wheat0.68 kg White Wheat	40	2.8	8.9%
0.45 kg	Briess - Barley, Flaked0.454 kg Barley, Flaked	32.2	1.4	6%
0.45 kg	Briess - Brewers Oat Flakes0.454 kg Brewers Oat Flakes	32.2	2.5	6%
0.45 kg	BSG - Flaked White Wheat0.454 kg Flaked White Wheat	36	1.6	6%
0.11 kg	Briess - Caramel Malt - 10L0.113 kg Caramel Malt - 10L	35.4	10	1.5%
7.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80.30 g	Mosaic80.3 g Mosaic Hops	Pellet	12.5	Boil	10 min	40.43	25.8%
40.10 g	Mosaic40.1 g Mosaic Hops	Pellet	12.5	Boil	5 min	11.1	12.9%
80.30 g	Mosaic80.3 g Mosaic Hops	Pellet	12.5	Aroma at 87.8 °C	10 min	40.43	25.8%
110 g	Mosaic110 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		35.4%
310.70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
310.70 g	Mosaic (Pellet) 310.7 g Mosaic (Pellet) Hops		91.96	99.9%
310.70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.3 L		Decoction	--	68.5 °C	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.19 kg	Mango Pure		Water Agt	Secondary	0 min.
227 g	lactose		Water Agt	Boil	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-07 07:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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