Shortness of Brett DIPA Beer Recipe | Partial Mash Specialty IPA: Belgian IPA | Brewer's Friend
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Shortness of Brett DIPA

204 calories 13.4 g 12 oz
Beer Stats
Method: Partial Mash
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.313 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Sunday March 29th 2020
1.063
1.005
7.6%
0.0
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 8.3%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 4.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.2%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 8.3%
12 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.75 qt Batch Sparge 148 °F 148 °F 90 min
 
Yeast
Wyeast - Brettanomyces bruxellensis 5112
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Shortness of Brett DIPA" Specialty IPA: Belgian IPA beer recipe by evolume. Partial Mash, ABV 7.59%, IBU 0, SRM 11.19, Fermentables: (Pale 2-Row, Munich - 60L, Crystal 45L, Flaked Oats, DME Golden Light)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-29 23:48 UTC
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