Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Wee Heavy	680 Litres	1.065	1.016	6.36	0	13.29 °L	297	0
Author: Boil Size: 720 Litres Boil Time: 120 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 6:14 PM Notes:
American Pale Ale (Full Dome)	Blonde Ale	18 Litres	1.045	1.011	4.56	32.75	4.17 °L	297	0
Author: TheHopProfile Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 90.1 g Creation Date: 7/12/2024 11:05 AM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.052	1.01	5.5	34.06	3.8 °L	297	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2024 1:03 PM Notes:
Barely A Bloody Barleywine	English Barleywine	2.5 Gallons	1.118	1.021	12.8	29.64	47.84 °L	297	0
Author: Boil Size: 2.44 Gallons Boil Time: 180 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 2:23 AM Notes: Maple Syrup @ 10 minutes left in boil Sanitized Oak in primary (w/sanitizing water) Primary Fermentation <72 (days 1-2) Primary Fermentation <65 Secondary <65 (x30 days) Oak Cubes soaked in bourbon at time of boil, added to secondary at time of transfer
Sweet As Honey	Blonde Ale	5.5 Gallons	1.046	1.008	4.98	23.83	5.3 °L	297	0
Author: Karissa & Robert Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 11/10/2023 3:30 AM Notes:
DESTELLO	Blonde Ale	283.5 Litres	11.199	2.14	4.81	22.28	3.24 °L	297	0
Author: Boil Size: 302.4 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 0.65 bar Creation Date: 8/11/2023 2:11 PM Notes:
DP Blonde Ale Take 2	Blonde Ale	5.5 Gallons	1.044	1.01	4.42	20.22	4.32 °L	297	0
Author: J Rose Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 10:23 PM Notes:
3 C's Pale Ale	Blonde Ale	21 Litres	1.052	1.009	5.54	26.8	7 °L	297	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 10:01 AM Notes:
Haystack Cream Ale	Blonde Ale	5.5 Gallons	1.058	1.018	5.22	19.36	5.5 °L	297	0
Author: katwhiz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 4:14 AM Notes:
HUARACINA PALE ALE	Blonde Ale	550 Litres	1.049	1.012	4.81	24.06	3.75 °L	297	0
Author: Boil Size: 610 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 12:55 AM Notes:
Pale Ale 01	American Pale Ale	5.5 Gallons	1.052	1.011	5.34	56.95	4.43 °L	297	0
Author: AHLART Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 9:43 PM Notes:
Blondie	Blonde Ale	5 Gallons	1.05	1.01	5.25	21.51	5.33 °L	297	0
Author: mangopeaches Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 5/15/2021 3:04 PM Notes:
Rubia BOM!	Blonde Ale	17 Litres	1.072	1.025	6.27	41.52	7.4 °L	297	0
Author: chriscruz Boil Size: 22.3 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: 1.2 bar Creation Date: 12/11/2020 3:00 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.68 Gallons	1.056	1.013	5.64	30.28	36.83 °L	297	0
Author: BenDM35 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 5:06 PM Notes:
White Chocolate Blonde	Blonde Ale	5.5 Gallons	1.041	1.011	3.88	15.7	5.34 °L	297	0
Author: whittenmark Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 3:51 PM Notes:
British Honey Ale 2020 Winter	British Strong Ale	5 Gallons	1.06	1.01	6.66	33.54	6.47 °L	297	0
Author: parker-hatchett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 8:26 PM Notes: BATCH 79, Brewed 6/8/14 173 perfect on mash charge temp. Yielded 154 in mash tun. Mashed 2 hrs. Mash & sparge volumes: adj. sparge vol. down - yielded 6.75 gals. Perfect 5.0 gals in Primary Honey added after boil, OG = 1.061
Double Trouble Barleywine	English Barleywine	2.5 Gallons	1.151	1.035	15.3	48.87	16.9 °L	297	0
Author: LDaniels Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 60 Mash Thickness: 0.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 8:13 PM Notes:
Mikes Recipe	Blonde Ale	5 Gallons	1.033	1.006	3.52	0	9.56 °L	297	3
Author: funkmj Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 6:57 PM Notes:
IPA GALLARDO 1	American Pale Ale	20.8 Litres	1.048	1.012	4.77	0	3.4 °L	297	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 2:56 AM Notes:
Amber Ale Rev1	American Pale Ale	6 Gallons	1.058	1.008	6.57	47.98	6.82 °L	297	0
Author: steveh01420 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 4:02 PM Notes:
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