Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	American IPA	20 Litres	1.06	1.015	5.93	0	6.11 °L	242	0
Author: Victor Crivelli Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 11:26 AM Notes:
Backyard Pale Ale	Australian Sparkling Ale	6 Gallons	1.05	1.005	5.92	29.72	5.67 °L	242	1
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 200 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 3:04 PM Notes:
The Watcher - Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.061	1.016	5.92	38.11	4.35 °L	242	1
Author: starfox387 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 9/19/2023 2:36 AM Notes: A little on the dryer, less fruity side than I had hoped. I think less hops in the boil vs dry hopping would help in the future.
Sweet Stout Cacao	Sweet Stout	55 Litres	1.066	1.021	5.91	0	40.37 °L	242	0
Author: Boil Size: 86 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2022 10:28 PM Notes:
Festbier - 2022	No Profile Selected	710 Gallons	1.056	1.01	5.94	23.57	4.83 °L	242	0
Author: dave@singlespeedbrewing.com Boil Size: 800 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 7:50 PM Notes: Pitch at 52F Ferment at 55F
Ridge Pale Ale - Denali	Specialty IPA: New England IPA	5 Gallons	1.06	1.015	5.94	44.92	9.27 °L	242	2
Author: jaymreed Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2020 2:48 PM Notes:
Belgian Blond Ale 0	Belgian Blond Ale	20 Litres	1.06	1.014	5.93	32.35	4.5 °L	242	1
Author: Gui Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 11:54 AM Notes: Too much haze, not sure if it was caused by the T-58 yeast or problems during mash or lauter. The profile of this yeast remembers a Wit Beer in some way, so maybe on next recipe I can experiment another yeast to avoid this profile and the haze issue.
CITRA Single Hop	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.015	5.94	22.17	4.58 °L	242	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 1:23 PM Notes:
Strawberry Milkshake Ipa	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.023	5.94	68.5	7.04 °L	242	0
Author: Sstrawn64 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 3:52 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.06	1.015	5.92	0	4.91 °L	242	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 3:20 PM Notes:
Americium Amber	American Amber Ale	5 Gallons	1.06	1.014	5.94	32.17	13.15 °L	242	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 6:40 AM Notes:
Awesome Recipe	Märzen	11 Gallons	1.058	1.013	5.94	15.38	9.56 °L	242	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 3:38 PM Notes:
Oatmeal Stout #73	Oatmeal Stout	24 Litres	1.06	1.015	5.95	37.61	34.17 °L	242	0
Author: CCook Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2019 9:56 PM Notes:
Awesome Recipe	Brown Porter	18 Litres	1.06	1.015	5.93	35.41	28.26 °L	242	0
Author: Altieres Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 12:24 PM Notes:
Awesome Recipe	Foreign Extra Stout	19 Litres	1.059	1.014	5.95	25.04	38.61 °L	242	0
Author: Gongo Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 6:07 PM Notes:
Awesome Recipe	American IPA	2 Gallons	1.054	1.009	5.95	28.52	3.94 °L	242	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 4:43 PM Notes:
Kveik Oat IPA	Specialty IPA: New England IPA	32 Litres	1.056	1.011	5.93	57.22	4.73 °L	242	0
Author: stretch Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 8:59 AM Notes: 3.375 kg voyager veloria 3.625 kg voyager atlas to make the 7kg. mashed in 9:30 am into fermenters 12:30. half vial of yeast split between fermenters. 22l @15 brix=1056 12l @10 brix=1038 bubbling 3:00 pm Put heat on Tues PM - upped from 25C to 35C Dry hopped Thursday 6 pm 35C
Irish Stout Partigyle	Foreign Extra Stout	15 Gallons	1.062	1.017	5.94	43.48	40.57 °L	242	0
Author: BinaryAndy Boil Size: 18 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 5:29 PM Notes: Possibly the fastest way to make 5 gallons of Imperial Stout and 10 gallons of Irish Stout using a single 15 gallon vessel without extract. BIAB all grains except for 6oz roasted barley and 4oz pale chocolate malt in 9 gallons of mash water. Mash for 25 minutes, stirring frequently. Lift and squeeze bag. Drain kettle/mash tun into buckets or something. Put another 9 gallons of (preferably preheated) water into the kettle, heat to mash temp, reinsert the full grain bag, add the remaining grains and sparge/remash for 15 minutes. Lift bag and squeeze. There should now be one wort with sg over 1.074, and another wort with sg less than 1.039. It should in theory be possible to add some of the heavy wort to the light wort, and some of the light wort to the heavy wort, to create something in the neighborhood of 6-6.5 gallons of 1.074 wort, and 11-11.5 gallons of 1.039 wort. Boil the 1.039 wort for 30 minutes with one ounce of Magnum. Add two pounds of maltodextrine at some point during the boil. Chill and move to fermenters. Post-boil sg target 1.045. Boil the 1.074 wort for 30 minutes with 2 ounces of Magnum. Add one ounce of Huell Melon with a few minutes remaining in the boil. Chill and move to fermentor. Post-boil sg target 1.089.
Trojansko Pale Ale	American Pale Ale	120 Litres	1.055	1.01	5.92	32.24	5.43 °L	242	0
Author: mariotrojansko Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 11:15 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.058	1.013	5.95	0	4.82 °L	242	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 3:35 AM Notes:
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