Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Halfy Heffe	No Profile Selected	2.5 Gallons	1.05	1.007	5.69	14.43	3.59 °L	339	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 Creation Date: 10/3/2020 6:34 PM Notes:
Stout 10.22.	Oatmeal Stout	42 Litres	1.052	1.009	5.65	29.44	29.86 °L	339	0
Author: schmeiszerb Boil Size: 49.15 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 7:23 AM Notes:
August Black IPA	Specialty IPA: Black IPA	100 Litres	1.054	1.011	5.67	30.09	26.2 °L	339	0
Author: hystaruc Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 1:16 PM Notes:
Nut Brown Ale	British Brown Ale	11 Gallons	1.056	1.013	5.65	24.52	18.14 °L	339	0
Author: =DCB= Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2023 2:12 PM Notes:
APA 900 OCT2024	No Profile Selected	900 Litres	1.052	1.009	5.59	0	5.16 °L	339	0
Author: Babylon Cerveceria Boil Size: 920 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.3 ° C Priming Method: dextrose Priming Amount: 4710 g Creation Date: 6/3/2023 4:07 PM Notes:
Awesome Recipe	German Leichtbier	5.5 Gallons	1.057	1.013	5.7	25.77	4.06 °L	339	1
Author: NG314 Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 2:37 PM Notes:
Weizen Aus Dem Garten	Weissbier	20 Litres	13.424	2.794	5.7	45.11	8.45 °L	339	1
Author: Boil Size: 25.84 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 4:16 PM Notes:
NINE FIFTY-SYX	Light American Lager	5.5 Gallons	1.055	1.012	5.68	0	18.51 °L	339	0
Author: BryanZoprano Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 10:20 PM Notes:
Ipa 4	American IPA	30 Litres	1.061	1.018	5.6	139.61	5.37 °L	339	0
Author: Jitse Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 11:57 AM Notes:
CBDCDA	American IPA	123.5 Gallons	1.062	1.019	5.63	56.48	35.6 °L	339	0
Author: amber.machado Boil Size: 125 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 6:38 PM Notes:
IBA	Belgian Pale Ale	50 Litres	1.056	1.012	5.71	62.47	9.72 °L	339	0
Author: dazzla Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 3:14 PM Notes: NBS added with yeast pitching
FK NEIPA	Specialty IPA: New England IPA	21 Litres	1.057	1.014	5.68	26.4	7.33 °L	339	0
Author: BrauereiArtesanal Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2020 8:55 PM Notes:
C-M-G IPA	American IPA	6.5 Gallons	1.057	1.014	5.63	123.26	4.4 °L	339	0
Author: Braufessor Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 4:41 PM Notes:
Paleale	American Pale Ale	20 Litres	1.052	1.009	5.62	39.27	7.68 °L	339	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 5:53 AM Notes:
Moravian Sour Ale	Mixed-Fermentation Sour Beer	22 Litres	1.052	1.009	5.61	4.2	3.66 °L	339	0
Author: hateman Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 8:35 AM Notes: kyselá výzva - Žejdlík 2020 https://drive.google.com/drive/folders/1f3iYCPyoMH2Hrvi5hVd6UKrkOpnQ1sWH 6.3.2020 OG 1.052 FG 26.6. G 1.008 do jednoho demižonu přidán 0.7 L vinný mošt 14.8. stočeno 9 L s 60 g cukru + trochu us05 18.3.21 stočeno 9.7 L s 60 g cukru + trochu MF french saison yeast flaked wheat - špalda
Oat Latte	American Stout	5.5 Gallons	1.055	1.012	5.62	43.28	35.86 °L	339	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 11:28 PM Notes:
Bottom Of The Box Porter	American Porter	5.5 Gallons	1.054	1.011	5.64	21.81	26.57 °L	339	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 6:43 PM Notes:
Full Of ESB	Strong Bitter	20 Litres	1.058	1.014	5.7	37.02	19.45 °L	339	1
Author: Gastor Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 1:26 AM Notes:
Skirt Flipper	Australian Sparkling Ale	6 Gallons	1.058	1.015	5.62	44.08	4.5 °L	339	0
Author: nmorales Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 7:02 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.054	1.011	5.69	21.35	8.29 °L	339	0
Author: Charles St. Brewhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: Force Priming Amount: N/A Creation Date: 8/11/2018 11:13 PM Notes: -built up munich lager yeast twice. Worried about vitality as original vial sat in the fridge 2 months or longer. Co-pitched saflager packet. -Water was sourced from Belfountain Spring -Single infusion mash, no sparge. Temp. of strike water based on grain temp. of 72F -2 hop varietals was to use up leftover hallertauer
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