Homebrew Beer Recipes

Page 12040 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MATXITA	Kölsch	29 Litres	1.05	1.013	4.9	21.04	3.09 °L	242	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 3:44 PM Notes:
A Wheat Wedding	Weissbier	23 Litres	1.05	1.013	4.89	13.04	3.9 °L	242	1
Author: D'ARCY Boil Size: 29.12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 7:42 AM Notes:
PRUEBA AMERICAN BROWN ALE	American Brown Ale	10 Litres	1.046	1.009	4.87	29.1	21.71 °L	242	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 11:39 PM Notes:
Awesome Recipe	American Light Lager	100 Litres	1.047	1.009	4.89	49.3	4.66 °L	242	0
Author: arinomibrewery Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2023 7:21 AM Notes:
American Wheat	American Wheat Beer	3 Gallons	1.049	1.012	4.86	28.29	5.04 °L	242	0
Author: Magda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 3:17 PM Notes:
217 Props	No Profile Selected	220 Gallons	12.209	3.147	4.85	0	5.97 °L	242	0
Author: lostcook Boil Size: 248 Gallons Boil Time: 70 Boil Gravity: 10.9 Efficiency: 80.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 10:45 PM Notes:
Irish Red	Irish Red Ale	23 Litres	1.049	1.012	4.87	29.7	19.19 °L	242	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 2:03 PM Notes:
Belgian Shock	Witbier	5.5 Gallons	1.05	1.013	4.85	11.05	4.06 °L	242	0
Author: Stevedi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2021 3:07 PM Notes:
Melvin Blue Ribbon	No Profile Selected	93 Gallons	1.05	1.012	4.88	9.86	2.69 °L	242	0
Author: YeastyBoys69 Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 7:14 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	40 Litres	1.05	1.012	4.91	23.35	5.72 °L	242	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 4:22 PM Notes:
German Dunkel Wiesse	Dunkles Weissbier	15.5 Litres	1.048	1.011	4.87	0	15.14 °L	242	0
Author: Brown Mule Brewing Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 7.7g/l Creation Date: 3/6/2018 9:53 AM Notes: Didn't have the CaSO4 so used CaCl2 instead. Next time!! pH still 5.35. Fairly hot so fermentation probably occurred at around 22 to 24C. OG 1.049 in fermenter and FG 1.011 which is pretty close. This gives an apparent brewhouse efficiency of 70% Started with 21l of water in the mash and the sparge. Transferred 15.5l to the fermenter after the boil. Bottled approx. 13l. Taste was very good - finished dry with a good malt base. Little hop flavour.
First_Belgian	Witbier	20.8 Litres	1.05	1.012	4.89	17.27	50 °L	242	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 8:38 AM Notes:
Warr-linner	No Profile Selected	5.5 Gallons	1.038	1.001	4.91	0	2.89 °L	242	0
Author: Boil Size: 5.8 Gallons Boil Time: 10 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 4:17 PM Notes:
Vienna Lager	Vienna Lager	5.75 Gallons	1.05	1.012	4.9	27.18	19.24 °L	242	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 1:25 AM Notes: Brew 4/5 Keg 4/24
5kbSBekD5D Session IPA	American IPA	23 Litres	1.046	1.009	4.89	60.88	2.77 °L	242	0
Author: 5kbSBekD5D Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 9:35 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	11.877	2.719	4.89	0	3.62 °L	242	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 21.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 6:35 PM Notes:
*Starter	No Profile Selected	1.5 Litres	1.05	1.012	4.89	6.71	4.16 °L	242	0
Author: B-Eds Boil Size: 2.5 Litres Boil Time: 10 Boil Gravity: 1.03 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 3:00 PM Notes:
Awesome Recipe	Munich Helles	19 Litres	1.049	1.011	4.9	0	3.29 °L	242	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 4:51 AM Notes:
Fest Easy Ipa	American IPA	6 Gallons	1.05	1.012	4.88	108.56	4.22 °L	242	0
Author: vicsbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 8:42 PM Notes:
602	Blonde Ale	10 Gallons	1.051	1.014	4.91	22.2	6.18 °L	242	0
Author: Crazyyetibrew Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 4:18 PM Notes:
« First ‹ Previous 12036 12037 12038 12039 12040 12041 12042 12043 12044 Next › Last »							Page 12040 of 15,656 20 Recipes of 313,102