Homebrew Beer Recipes

Page 12040 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascade Citra Pale Ale	American Pale Ale	5.5 Gallons	1.063	1.016	6.14	48.66	8.8 °L	339	0
Author: rlumley Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 7:32 PM Notes:
Cold Ipa Colaborativa	Specialty IPA: Rye IPA	600 Litres	1.062	1.015	6.13	0	3.91 °L	339	0
Author: Beyla Boil Size: 607.1 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 82 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 10:24 PM Notes:
IPA DUKE V2	American IPA	50 Litres	1.058	1.012	6.11	53.69	11.91 °L	339	0
Author: Dukenatkha Boil Size: 55.68 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/22/2023 12:45 PM Notes:
Lager Rubia	International Pale Lager	40 Litres	1.055	1.009	6.1	0	3.41 °L	339	0
Author: Pixtolax Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: BrownSugar Priming Amount: 249.6 g Creation Date: 9/25/2022 4:22 AM Notes:
American IPA	American IPA	20 Litres	1.057	1.01	6.13	56.77	26.64 °L	339	0
Author: CLAU_ARL Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 3:02 AM Notes:
SMASH 26/5 - Hazy IPA	Specialty IPA: New England IPA	20 Litres	1.061	1.015	6.12	36.35	4.23 °L	339	0
Author: PeKaBrewery Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2022 2:27 PM Notes:
Guero 2	American IPA	5 Gallons	1.063	1.016	6.2	84.34	6.42 °L	339	0
Author: ScottyWatty Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 4:50 PM Notes:
Awesome Recipe	American IPA	1.5 Gallons	1.066	1.019	6.19	35.19	5.1 °L	339	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.3 oz Creation Date: 9/18/2021 2:54 PM Notes:
Ginger Snap Wheat	Spice, Herb, or Vegetable Beer	7.5 Gallons	1.061	1.014	6.2	12.23	31.17 °L	339	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.2 oz Creation Date: 3/22/2021 2:10 PM Notes:
Triple LLupol	American Pale Ale	25 Litres	1.052	1.005	6.18	50.96	8.03 °L	339	0
Author: Mator Boil Size: 32.1 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 4:03 PM Notes:
20190531 STOUT	American Stout	19 Litres	1.062	1.015	6.12	70.7	36.98 °L	339	0
Author: Dale Ke Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 2:07 PM Notes:
Amber Lager	California Common	5.51 Gallons	1.068	1.022	6.1	55.86	12.67 °L	339	0
Author: cedenburn Boil Size: 7.12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 11/4/2020 10:17 PM Notes:
JephenSmash	No Profile Selected	15 Gallons	1.067	1.02	6.12	71.74	4.07 °L	339	0
Author: Stohn and Jephen Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 8:15 PM Notes:
American Pale	American Pale Ale	19 Litres	1.058	1.011	6.14	48.17	12.43 °L	339	0
Author: the_quick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 3:25 PM Notes:
Oktober Lager	American Lager	20 Litres	1.056	1.01	6.11	13.55	8.21 °L	339	0
Author: Lostmymind Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 5:57 AM Notes:
Irish Stout	Dry Stout	5.5 Gallons	1.063	1.017	6.11	25.91	50 °L	339	0
Author: Bender B. Rodriguez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2019 7:20 AM Notes:
Schooner Smash	Belgian Golden Strong Ale	20 Litres	1.054	1.008	6.14	72.01	5.69 °L	339	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 12:23 AM Notes:
Small Batch English IPA	American IPA	4 Litres	1.057	1.01	6.11	67.63	5.87 °L	339	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 3:55 PM Notes:
Wheat	American Wheat Beer	5 Gallons	1.062	1.015	6.14	24.76	3.67 °L	339	0
Author: grubes47 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 5:02 PM Notes:
NEIPA #2	American IPA	6 Gallons	1.06	1.012	6.22	54.42	5.05 °L	339	0
Author: msal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 3/31/2018 11:52 AM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
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