|
Café Mandrake
|
No Profile Selected |
50 Litres |
1.057 |
1.016 |
5.3 |
35.05 |
48.01 °L
|
285 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 1:26 PM |
Notes: Malta 16.500
Lupulo 3.500
Levadura 2.000
22.000 |
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|
MansLief
|
Fruit Beer
|
40 Litres |
1.053 |
1.012 |
5.33 |
26.62 |
13.65 °L
|
285 |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 270.3 g |
Creation
Date: 3/24/2024 5:10 PM |
Notes: The cherries should be added in the second fermentation stage. (When there is no more yeast on top of the young beer). This should then be stored for 3-9 weeks.
Before bottleing the cherries should be filtered from the beer and pressed out. The liquid that comes out of the beer soaked cherries should be put back into the vessel. Next you can bottle
After this the beer should ripen. It is not known for how long. Worst case 3 months.
Dingemans aroma= DINGEMANS AROMA MOUT TYPE AMBER 50 EBC |
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Faustivus
|
Festbier
|
6 Gallons |
1.048 |
1.007 |
5.31 |
24.09 |
6.18 °L
|
285 |
0 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2023 6:02 PM |
| Notes: I have left over Maris Otter I need to use - so its going in the festbier ¯\_(ツ)_/¯ |
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Voss Mosaic Citra Kracanup
|
No Profile Selected |
47 Litres |
1.052 |
1.011 |
5.33 |
37.23 |
5.43 °L
|
285 |
0 |
|
|
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| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 12:47 PM |
Notes: Tuesday 25th
Gravity at 1020 after 3 days - smell and taste very juicy! |
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Awesome Recipe
|
No Profile Selected |
11 Gallons |
1.054 |
1.014 |
5.33 |
0 |
3.53 °L
|
285 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2022 1:41 PM |
| Notes: |
|
|
Smallpine Pale Ale
|
Blonde Ale
|
340 Litres |
1.054 |
1.013 |
5.29 |
34.16 |
4.27 °L
|
285 |
0 |
|
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| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 2:06 AM |
Notes: 2021/11/20
amarillo200g dryhop |
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|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.054 |
1.014 |
5.33 |
0 |
4.46 °L
|
285 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 10:31 PM |
| Notes: |
|
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Red Kolsch
|
International Amber Lager
|
21 Litres |
1.05 |
1.01 |
5.33 |
7.45 |
21.4 °L
|
285 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 8:41 PM |
| Notes: |
|
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Dry Stout
|
Dry Stout
|
5 Gallons |
1.054 |
1.014 |
5.33 |
14.09 |
43.53 °L
|
285 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 7:27 PM |
| Notes: |
|
|
Gingered Black Ale
|
No Profile Selected |
21 Litres |
1.05 |
1.009 |
5.29 |
80.05 |
30.35 °L
|
285 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2020 11:55 PM |
| Notes: |
|
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Patoruzu
|
Blonde Ale
|
80 Litres |
1.05 |
1.01 |
5.34 |
30.47 |
3.77 °L
|
285 |
0 |
|
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| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 1:21 PM |
| Notes: |
|
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FŶ LLEUAD GLÂS
|
Witbier
|
55 Litres |
1.052 |
1.011 |
5.3 |
36.59 |
7.69 °L
|
285 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 432.9 g |
Creation
Date: 5/13/2020 7:43 PM |
| Notes: |
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Gjemmekontor
|
No Profile Selected |
50 Litres |
1.049 |
1.009 |
5.28 |
24.67 |
3.25 °L
|
285 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2020 1:23 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.31 |
39.43 |
3.48 °L
|
285 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 11:34 PM |
| Notes: |
|
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Smoked Vienna
|
Classic Style Smoked Beer
|
6 Gallons |
1.052 |
1.012 |
5.28 |
15.72 |
11.35 °L
|
285 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 10:58 PM |
| Notes: |
|
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G Promise SMASH
|
American Pale Ale
|
279 Gallons |
1.054 |
1.014 |
5.33 |
0 |
5.83 °L
|
285 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 6:04 PM |
| Notes: |
|
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Robin Hood III
|
American Light Lager
|
5.5 Gallons |
1.052 |
1.012 |
5.3 |
21.09 |
5 °L
|
285 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 10:53 PM |
| Notes: |
|
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Devcore Amber Amarillo
|
American Pale Ale
|
40 Litres |
1.053 |
1.012 |
5.3 |
20.24 |
12.93 °L
|
285 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 4:32 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20.8 Litres |
1.054 |
1.014 |
5.33 |
0 |
50 °L
|
285 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 10:43 AM |
| Notes: |
|
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Cream Ale
|
Cream Ale
|
25 Litres |
1.049 |
1.008 |
5.34 |
11.44 |
3.34 °L
|
285 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 9:52 PM |
| Notes: |
|
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