Homebrew Beer Recipes

Page 12037 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Café Mandrake	No Profile Selected	50 Litres	1.057	1.016	5.3	35.05	48.01 °L	285	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 1:26 PM Notes: Malta 16.500 Lupulo 3.500 Levadura 2.000 22.000
MansLief	Fruit Beer	40 Litres	1.053	1.012	5.33	26.62	13.65 °L	285	1
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 270.3 g Creation Date: 3/24/2024 5:10 PM Notes: The cherries should be added in the second fermentation stage. (When there is no more yeast on top of the young beer). This should then be stored for 3-9 weeks. Before bottleing the cherries should be filtered from the beer and pressed out. The liquid that comes out of the beer soaked cherries should be put back into the vessel. Next you can bottle After this the beer should ripen. It is not known for how long. Worst case 3 months. Dingemans aroma= DINGEMANS AROMA MOUT TYPE AMBER 50 EBC
Faustivus	Festbier	6 Gallons	1.048	1.007	5.31	24.09	6.18 °L	285	0
Author: Adam Gorka Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2023 6:02 PM Notes: I have left over Maris Otter I need to use - so its going in the festbier ¯\_(ツ)_/¯
Voss Mosaic Citra Kracanup	No Profile Selected	47 Litres	1.052	1.011	5.33	37.23	5.43 °L	285	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 12:47 PM Notes: Tuesday 25th Gravity at 1020 after 3 days - smell and taste very juicy!
Awesome Recipe	No Profile Selected	11 Gallons	1.054	1.014	5.33	0	3.53 °L	285	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 1:41 PM Notes:
Smallpine Pale Ale	Blonde Ale	340 Litres	1.054	1.013	5.29	34.16	4.27 °L	285	0
Author: Rikuya Tomioka Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 2:06 AM Notes: 2021/11/20 amarillo200g dryhop
Awesome Recipe	No Profile Selected	6 Gallons	1.054	1.014	5.33	0	4.46 °L	285	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 10:31 PM Notes:
Red Kolsch	International Amber Lager	21 Litres	1.05	1.01	5.33	7.45	21.4 °L	285	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 8:41 PM Notes:
Dry Stout	Dry Stout	5 Gallons	1.054	1.014	5.33	14.09	43.53 °L	285	0
Author: LdumasV Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 7:27 PM Notes:
Gingered Black Ale	No Profile Selected	21 Litres	1.05	1.009	5.29	80.05	30.35 °L	285	0
Author: tangentile Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2020 11:55 PM Notes:
Patoruzu	Blonde Ale	80 Litres	1.05	1.01	5.34	30.47	3.77 °L	285	0
Author: TomAlen76 Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 1:21 PM Notes:
FŶ LLEUAD GLÂS	Witbier	55 Litres	1.052	1.011	5.3	36.59	7.69 °L	285	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 432.9 g Creation Date: 5/13/2020 7:43 PM Notes:
Gjemmekontor	No Profile Selected	50 Litres	1.049	1.009	5.28	24.67	3.25 °L	285	0
Author: Minde Pikobryggeri Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2020 1:23 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.31	39.43	3.48 °L	285	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 11:34 PM Notes:
Smoked Vienna	Classic Style Smoked Beer	6 Gallons	1.052	1.012	5.28	15.72	11.35 °L	285	0
Author: Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 10:58 PM Notes:
G Promise SMASH	American Pale Ale	279 Gallons	1.054	1.014	5.33	0	5.83 °L	285	0
Author: Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 6:04 PM Notes:
Robin Hood III	American Light Lager	5.5 Gallons	1.052	1.012	5.3	21.09	5 °L	285	0
Author: hippy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 10:53 PM Notes:
Devcore Amber Amarillo	American Pale Ale	40 Litres	1.053	1.012	5.3	20.24	12.93 °L	285	0
Author: jamorro Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 4:32 PM Notes:
Awesome Recipe	American Light Lager	20.8 Litres	1.054	1.014	5.33	0	50 °L	285	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 10:43 AM Notes:
Cream Ale	Cream Ale	25 Litres	1.049	1.008	5.34	11.44	3.34 °L	285	0
Author: andretropiano Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 9:52 PM Notes:
« First ‹ Previous 12033 12034 12035 12036 12037 12038 12039 12040 12041 Next › Last »							Page 12037 of 15,975 20 Recipes of 319,492