Black IPA Beer Recipe | BIAB No Profile Selected by vevoda | Brewer's Friend
Unlock Your Best Brew Today! Get 10% Off Premium – Use Code: BREW10 Sign Up ×

Black IPA

160 calories 16.5 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday April 9th 2020
1.052
1.013
5.1%
89.7
42.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 71.4%
0.50 kg Simpsons - Crystal T500.5 kg Crystal T50 34 50 17.9%
0.30 kg Weyermann - Roasted Barley0.3 kg Roasted Barley 29.9 432 10.7%
2.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Summit12 g Summit Hops Pellet 18.5 Boil 75 min 65.36 29.3%
3 g Summit3 g Summit Hops Pellet 18.5 Boil 45 min 14.35 7.3%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 5 min 8.42 24.4%
4 g Cascade4 g Cascade Hops Pellet 7 Boil 5 min 1.57 9.8%
4 g Columbus4 g Columbus Hops Pellet 15 Dry Hop 7 days 9.8%
8 g Cascade8 g Cascade Hops Pellet 7 Dry Hop 7 days 19.5%
41 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Black IPA" No Profile Selected beer recipe by vevoda. BIAB, ABV 5.12%, IBU 89.71, SRM 42.68, Fermentables: (Pale Ale, Crystal T50, Roasted Barley) Hops: (Summit, Columbus, Cascade)
Brewer's Friend Logo
Last Updated and Sharing
 
205
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-26 10:41 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top