|
Maria Negra
|
No Profile Selected |
75 Litres |
11.643 |
3.039 |
4.59 |
0 |
30.94 °L
|
339 |
0 |
|
|
|
| Boil
Size: 80.68 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 12:28 PM |
| Notes: |
|
|
INOU WHIT 7
|
Witbier
|
330 Litres |
1.045 |
1.01 |
4.64 |
18.55 |
3.33 °L
|
339 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2023 2:09 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
10 Litres |
1.047 |
1.012 |
4.57 |
2.94 |
6.07 °L
|
339 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 12:08 PM |
| Notes: |
|
|
Big Wave Golden Ale Clone, 220718
|
No Profile Selected |
22 Litres |
1.045 |
1.011 |
4.53 |
21.64 |
5.1 °L
|
339 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 5:18 AM |
| Notes: |
|
|
Cetrigose
|
Gose
|
39.5 Litres |
1.042 |
1.007 |
4.54 |
8.19 |
3.62 °L
|
339 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2021 4:53 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
20 Litres |
1.047 |
1.012 |
4.58 |
31.51 |
17.85 °L
|
339 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 4:13 PM |
| Notes: |
|
|
L_001_Bianca
|
No Profile Selected |
60 Litres |
1.044 |
1.009 |
4.61 |
20.95 |
3.24 °L
|
339 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 513.2 g |
Creation
Date: 2/15/2021 7:25 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Litres |
1.047 |
1.012 |
4.62 |
29.94 |
3.17 °L
|
339 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 2:07 PM |
| Notes: |
|
|
Amber-Orange
|
American IPA
|
20 Litres |
1.044 |
1.009 |
4.54 |
53.42 |
4.04 °L
|
339 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 9:03 AM |
| Notes: |
|
|
Mix Base
|
No Profile Selected |
54 Litres |
1.045 |
1.01 |
4.5 |
22.31 |
4.2 °L
|
339 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 5:44 PM |
Notes: Malta 14.500
Lupulo 3.500
Levadura 2.000
20.000 |
|
|
GF 2 BLANCHE
|
Weissbier
|
22 Litres |
1.042 |
1.008 |
4.5 |
16.55 |
3.46 °L
|
339 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 10:11 AM |
| Notes: |
|
|
Kveik Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.013 |
4.5 |
40.57 |
9.36 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 1:49 PM |
| Notes: |
|
|
Someone Elses Altbier
|
International Dark Lager
|
3 Gallons |
1.05 |
1.015 |
4.56 |
50.38 |
31.62 °L
|
339 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 1:00 AM |
| Notes: |
|
|
Ale - Lime
|
Blonde Ale
|
25 Litres |
1.043 |
1.008 |
4.6 |
13.77 |
3.17 °L
|
339 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 2:49 PM |
Notes: Ajouter jus de 3 limes au mash ou jus de 6 key lime
Ajouter zeste de 3 limes en dry hop après la fermentation active ou zeste de 4 key lime
ou regarder pour travailler avec les feuilles de KeyLime |
|
|
Awesome Recipe
|
Brown Porter
|
5 Gallons |
1.047 |
1.012 |
4.6 |
21.9 |
24.86 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2020 9:49 PM |
| Notes: |
|
|
Saison Belgian
|
Saison
|
23 Litres |
1.045 |
1.01 |
4.65 |
16.03 |
3.61 °L
|
339 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2019 12:44 PM |
| Notes: Doesn't get any more simple. |
|
|
Spiced Winter Ale
|
Scottish Light
|
5 Gallons |
1.046 |
1.012 |
4.58 |
11.63 |
12.67 °L
|
339 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 1:51 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
45 Litres |
1.044 |
1.008 |
4.63 |
43.6 |
5.88 °L
|
339 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 7:52 PM |
| Notes: |
|
|
Wizard Sleeves
|
American IPA
|
5.5 Gallons |
1.042 |
1.008 |
4.5 |
65.53 |
5.06 °L
|
339 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 5:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
20.8 Litres |
1.047 |
1.012 |
4.61 |
0 |
3.49 °L
|
339 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 4:43 AM |
| Notes: |
|
|
|
|