|
Nicks F@king IPA
|
American IPA
|
30 Litres |
1.062 |
1.018 |
5.73 |
110.07 |
6.17 °L
|
286 |
0 |
|
|
|
| Boil
Size: 38.2 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 86.4 g |
Creation
Date: 8/27/2020 10:40 AM |
| Notes: |
|
|
Tea Lager (Puer)
|
International Amber Lager
|
45 Litres |
1.05 |
1.007 |
5.73 |
25.45 |
8.84 °L
|
286 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 120 |
Creation
Date: 3/1/2025 7:40 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
6 Litres |
1.053 |
1.01 |
5.64 |
42.88 |
4.65 °L
|
286 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 38.1 g |
Creation
Date: 2/9/2025 9:26 PM |
| Notes: |
|
|
Creek Valley Cream Ale
|
Cream Ale
|
1 Gallons |
1.056 |
1.013 |
5.63 |
19.34 |
5.44 °L
|
286 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2024 11:59 PM |
| Notes: Using cacao nibs in the mash and conditioned on fresh strawberries from Creek Valley Farms, this complex cream ale is perfect for summer evening sipping. |
|
|
Quick And Easy Neipa
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.016 |
5.64 |
45.08 |
5.28 °L
|
286 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 10:04 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
11 Litres |
1.053 |
1.011 |
5.63 |
36.7 |
5.51 °L
|
286 |
0 |
|
|
|
| Boil
Size: 16.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 1.46 bar |
Creation
Date: 6/13/2023 10:51 AM |
| Notes: |
|
|
Amber Ale V1
|
American Amber Ale
|
23 Litres |
1.06 |
1.016 |
5.71 |
28.33 |
13.03 °L
|
286 |
0 |
|
|
|
| Boil
Size: 25.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 84 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 9:44 AM |
| Notes: |
|
|
Citra
|
American IPA
|
23 Litres |
1.06 |
1.017 |
5.7 |
46.79 |
9 °L
|
286 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 9:47 PM |
| Notes: |
|
|
Anders Lekker Zwei
|
Irish Stout
|
24 Litres |
1.053 |
1.009 |
5.66 |
13.23 |
41.29 °L
|
286 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 37.2 g |
Creation
Date: 1/15/2021 12:50 PM |
| Notes: |
|
|
Galactic Pale Ale
|
American Pale Ale
|
5 Gallons |
1.06 |
1.017 |
5.62 |
43.24 |
5.55 °L
|
286 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/4/2021 6:09 PM |
| Notes: |
|
|
Honey Oatmel Stout
|
Oatmeal Stout
|
20 Litres |
1.054 |
1.011 |
5.74 |
29.73 |
34.19 °L
|
286 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 4:09 PM |
| Notes: |
|
|
Simple Blonde Ale
|
Blonde Ale
|
1 Gallons |
1.053 |
1.01 |
5.67 |
17.21 |
5.22 °L
|
286 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: 2.5 tbsp |
Creation
Date: 8/15/2020 6:34 PM |
| Notes: |
|
|
NEIPA 1.0
|
Specialty IPA: New England IPA
|
27 Litres |
1.054 |
1.011 |
5.62 |
97.7 |
3.39 °L
|
286 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 2:28 PM |
Notes: - 45° betaglucani 15'
- WHIRLPOOL A 95°C
-DDH A INIZIO TUMULTUOSA E A 10°c PER 3 GG PRIMA DI CC |
|
|
RANGER RYE
|
American IPA
|
5.5 Gallons |
1.054 |
1.01 |
5.67 |
65.67 |
7.03 °L
|
286 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 12:31 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.013 |
5.65 |
25.44 |
4.9 °L
|
286 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 2:27 AM |
| Notes: |
|
|
IMPERIAL
|
Fruit Beer
|
20.8 Litres |
1.058 |
1.014 |
5.66 |
0 |
3.5 °L
|
286 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 4:00 PM |
| Notes: |
|
|
Tiburon 1
|
Weizen/Weissbier
|
4 Gallons |
1.055 |
1.012 |
5.69 |
27.16 |
5.01 °L
|
286 |
0 |
|
|
|
| Boil
Size: 5.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 10:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
25 Litres |
1.058 |
1.014 |
5.69 |
18.78 |
4.04 °L
|
286 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 8:32 AM |
| Notes: |
|
|
Kölch
|
Light American Lager
|
20 Litres |
1.056 |
1.013 |
5.65 |
19.27 |
3.69 °L
|
286 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 6:42 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
30 Litres |
1.054 |
1.011 |
5.72 |
38.56 |
7.1 °L
|
286 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 12:58 PM |
| Notes: |
|
|
|
|