|
BIAB No1
|
American Pale Ale
|
2.5 Gallons |
1.09 |
1.017 |
9.53 |
48.86 |
10.8 °L
|
298 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 9/3/2020 7:02 PM |
| Notes: |
|
|
Double IPA
|
American IPA
|
5.5 Gallons |
1.08 |
1.017 |
8.25 |
242.96 |
6.75 °L
|
298 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 2:36 PM |
| Notes: |
|
|
Raprasiò I (Riptide)
|
Imperial Stout
|
5 Litres |
1.076 |
1.012 |
8.43 |
98.81 |
43.76 °L
|
298 |
0 |
|
|
|
| Boil
Size: 10.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 3:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
21 Litres |
1.08 |
1.015 |
9.13 |
71.69 |
9.71 °L
|
298 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2022 2:33 PM |
| Notes: |
|
|
Teás, Füszeres Kveik
|
American IPA
|
20 Litres |
1.081 |
1.016 |
9.06 |
63.65 |
9.48 °L
|
298 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 11:10 AM |
| Notes: |
|
|
B5 - Bullion Double + BOK
|
Doppelbock
|
5.3 Gallons |
1.083 |
1.018 |
8.54 |
32.49 |
19.32 °L
|
298 |
1 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 1/15/2022 6:49 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
145 Gallons |
1.083 |
1.013 |
9.16 |
22.44 |
4.76 °L
|
298 |
0 |
|
|
|
| Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2021 11:10 AM |
| Notes: |
|
|
Pliny
|
Double IPA
|
11 Gallons |
1.079 |
1.017 |
8.25 |
172.04 |
5.89 °L
|
298 |
0 |
|
|
|
| Boil
Size: 13.93 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 6:42 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
500 Litres |
1.085 |
1.021 |
8.35 |
0 |
4.45 °L
|
298 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 2:52 PM |
| Notes: |
|
|
9/12/20 Azamoss
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.084 |
1.016 |
8.88 |
43.65 |
5.32 °L
|
298 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 12:13 AM |
Notes:
|
|
|
Awesome Recipe
|
Munich Helles
|
24 Litres |
1.08 |
1.017 |
8.82 |
0 |
6.63 °L
|
298 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 5:54 AM |
| Notes: |
|
|
Imperial Doble IPA
|
Imperial IPA
|
27 Litres |
1.089 |
1.021 |
9.02 |
132.55 |
13.47 °L
|
298 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 4/24/2020 8:46 PM |
Notes: Instrucciones Adicionales
Realizar una maceración por infusión simple a 150° F (66 °C) durante 60 minutos. Hervir durante 90 minutos. Combinar todos los lúpulos de hervor en un tazón y luego pesar 0,2 onzas (5,6 gramos) de la mezcla y agregarlos a la ebullición cada cinco minutos durante todo el hervor.
Fermentar a 72 °F (22 °C) hasta que la gravedad se estabilice como terminal. Pasar a fermentación secundaria y añadir los lúpulos secos por lo menos una semana.
Perfil de la cerveza
Densidad Inicial: 1.086
Densidad Final: 1.016
ABV: 9.0%
IBU: 90
Calorías: 270 |
|
|
Oatmilk Stout Cacao Noisette
|
Oatmeal Stout
|
7.5 Litres |
1.095 |
1.031 |
8.39 |
4.9 |
50 °L
|
298 |
1 |
|
|
|
| Boil
Size: 13.13 Litres |
Boil Time: 50 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 4:52 PM |
| Notes: |
|
|
Raging Bitch Belgian Style IPA
|
No Profile Selected |
11.5 Litres |
1.086 |
1.022 |
8.49 |
100.18 |
12.38 °L
|
298 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 55,5 |
Creation
Date: 10/2/2019 1:17 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
3.25 Gallons |
1.09 |
1.017 |
9.48 |
84.26 |
50 °L
|
298 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 8:08 PM |
| Notes: |
|
|
Garrett / Rob Collab.
|
American Light Lager
|
13 Gallons |
20.069 |
5.012 |
8.34 |
47.77 |
9.98 °L
|
298 |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 17.6 |
Efficiency: 77 |
Mash Thickness: 1.88 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2019 6:10 PM |
| Notes: |
|
|
Prata IPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.08 |
1.012 |
8.9 |
52.67 |
5.68 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2019 8:47 PM |
Notes: Did not feel I had all of grain required for recipe. May have miscalculated. Will take gravity reading to confirm.
Totally fucked up OG 1.034
Adding 4.5lb corn sugar brought OG to 1.046
FG=1.004 |
|
|
Oso Negro
|
Imperial Stout
|
6.5 Gallons |
1.084 |
1.02 |
8.45 |
64.55 |
38.87 °L
|
298 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 10:44 PM |
| Notes: Buffalo Trace barrel preferred. Grain bill was not modified as it was built for a high gravity imperial stout that will pair perfectly with being barrel aged. We omitted the 20 minute Galena aroma addition because it will be nullified in the barrel. We bumped up the 60 minute addition to compensate for the removal of the 20 minute addition and expected loss of bitterness while aging. |
|
|
Awesome Recipe
|
English Barleywine
|
30 Litres |
1.082 |
1.018 |
8.32 |
38.23 |
18.72 °L
|
298 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 4:41 PM |
| Notes: |
|
|
Triplagines
|
Imperial Stout
|
18 Litres |
1.082 |
1.017 |
8.45 |
92.26 |
42.27 °L
|
298 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 4 g/l |
Creation
Date: 9/28/2018 9:21 AM |
| Notes: |
|
|
|
|