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Garrett / Rob Collab.

277 calories 28 carbs
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12.8 gallons
Pre Boil Gravity: 17.6 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Thursday September 12th 2019
20.1 °P
5.0 °P
8.34%
47.77
9.98
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 42.1%
16 lb American - Pilsner16 lb Pilsner 37 1.8 42.1%
3 lb Canadian - Honey Malt3 lb Honey Malt 37 25 7.9%
3 lb German - Melanoidin3 lb Melanoidin 37 25 7.9%
38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 90 min 9.99 16.7%
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 28.03 50%
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 15 min 9.75 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 152 °F 60 min
Starting Mash Thickness: 1.88 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 346 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Light Lager, ABV 8.34%, IBU 47.77, SRM 9.98, Fermentables: (Pale 2-Row, Pilsner, Honey Malt, Melanoidin) Hops: (Northern Brewer, Perle)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-16 17:11 UTC
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