Garrett / Rob Collab. - Beer Recipe - Brewer's Friend

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Garrett / Rob Collab.

277 calories 27.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12.8 gallons
Pre Boil Gravity: 17.6 °P (recipe based estimate)
Post Boil Gravity: 20.4 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Thursday September 12th 2019
20.1 °P
5.0 °P
8.3%
47.8
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 42.1%
16 lb American - Pilsner16 lb Pilsner 37 1.8 42.1%
3 lb Canadian - Honey Malt3 lb Honey Malt 37 25 7.9%
3 lb German - Melanoidin3 lb Melanoidin 37 25 7.9%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 90 min 9.99 16.7%
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 28.03 50%
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 15 min 9.75 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.88 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.28 gal (61.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.28 gal (13.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.9 gal (83.6 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 8.9 gal (35.6 qt) sparge/top-off. 17.86 71.4  
Strike water volume at mash thickness of 1.88 qt/lb 17.86 71.4  
Mash volume with grains (equipment estimates 20.7 g | 82.8 qt) 20.9 83.6  
Grain absorption losses -4.75 -19  
Remaining sparge water volume (equipment estimates 2.42 g | 9.7 qt) 2.14 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.28 g | 61.1 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 12.8 51.2  
Top off amount 0.2 0.8  
Going into fermentor 13 52  
Total: 20 80
Equipment Profile Used: System Default
"Garrett / Rob Collab." American Light Lager beer recipe by Crow Hop. All Grain, ABV 8.34%, IBU 47.77, SRM 9.98, Fermentables: (Pale 2-Row, Pilsner, Honey Malt, Melanoidin) Hops: (Northern Brewer, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-16 17:11 UTC