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Garrett / Rob Collab.

277 calories 27.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12.8 gallons
Pre Boil Gravity: 17.6 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created Thursday September 12th 2019
20.1 °P
5.0 °P
8.34%
47.77
9.98
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 42.1%
16 lb American - Pilsner16 lb Pilsner 37 1.8 42.1%
3 lb Canadian - Honey Malt3 lb Honey Malt 37 25 7.9%
3 lb German - Melanoidin3 lb Melanoidin 37 25 7.9%
38 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 90 min 9.99 16.7%
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 28.03 50%
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 15 min 9.75 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 60 min
Starting Mash Thickness: 1.88 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 346 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 20.48 81.9  
Strike water volume at mash thickness of 1.88 qt/lb 17.86 71.4  
WARNING: Mash tun capacity exceeded.
Volume required: 20.9 gal. Reduce mash thickness
   
Remaining sparge water volume 2.62 10.5  
Grain absorption losses -4.75 -19  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 15.48 61.9  
Boil off losses -2.25 -9  
Hops absorption losses -0.23 -0.9  
Amount going into fermentor 13 52  
Total: 20.48 81.9
Method: All Grain, Style: American Light Lager, ABV 8.34%, IBU 47.77, SRM 9.98, Fermentables: (Pale 2-Row, Pilsner, Honey Malt, Melanoidin) Hops: (Northern Brewer, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-16 17:11 UTC