Homebrew Beer Recipes

Page 12035 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White Cannery	American IPA	27 Litres	1.052	1.009	5.74	65.75	12.95 °L	286	0
Author: Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 158.9 g Creation Date: 6/14/2020 10:57 AM Notes: Pre-lautering gravity 1.061 Pre-boil 31l gravity 1.039
Tropical Stout	Tropical Stout	5.5 Gallons	1.056	1.012	5.84	35.76	44.19 °L	286	0
Author: Delta5Actual Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 7/25/2024 5:49 PM Notes:
Easter White Stout	Sweet Stout	5.5 Gallons	1.058	1.014	5.82	14.14	3.97 °L	286	0
Author: 1 Barrel Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 3.72 psi Creation Date: 4/1/2024 1:31 PM Notes:
Cat Hair Light	Blonde Ale	6.5 Gallons	1.058	1.014	5.77	18.86	20.36 °L	286	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 10:57 PM Notes:
Awesome Recipe	Belgian Blond Ale	19 Litres	1.059	1.015	5.84	0	4.67 °L	286	0
Author: Boil Size: 107.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2021 7:46 PM Notes:
CCC American Style IPA 5.8%	No Profile Selected	30 Litres	1.059	1.015	5.78	42.49	5.49 °L	286	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 4:28 PM Notes:
Porter	American Porter	5.5 Gallons	1.059	1.015	5.8	46.05	31.17 °L	286	1
Author: storunner13 Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 8:24 PM Notes:
ESB	Strong Bitter	6.25 Gallons	1.063	1.019	5.74	36.07	13.3 °L	286	0
Author: kearlnc1 Boil Size: 7.625 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2021 4:23 PM Notes: Brewed: 1/18/2021 Racked:1/27/2021 Kegged: 2/28/2021 5.51% ABV Beginning Gravity. 1.063 Racking Gravity. 1.020 Terminal Gravity 1.021 Mash temperatures - 167 water in tun, 157 at 20 min, 155 at 45 min and 153 at 90 min. Yield to boil 7.625 gal. Absorption 2.125 gal. - .61 quarts/lb. Post boil 6.25 gal. 1.125 gal boil off Discard .5 quarts at beginning of transfer to fermenter and 2 quarts left in kettle. Starter of 20 oz. spring water and 2 oz. Briess Pilsen DME. Boil 15 min. Yield 1 pint.18 hour start. This turned out excellent.
Nicks F@king IPA	American IPA	30 Litres	1.062	1.018	5.73	110.07	6.17 °L	286	0
Author: Boil Size: 38.2 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.4 g Creation Date: 8/27/2020 10:40 AM Notes:
Beer #1 - Pale Ale	American Pale Ale	5 Gallons	1.057	1.013	5.82	32.78	4.78 °L	286	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2020 12:02 AM Notes:
Honey Oatmel Stout	Oatmeal Stout	20 Litres	1.054	1.011	5.74	29.73	34.19 °L	286	0
Author: Gure garagardoa Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 4:09 PM Notes:
Shelter-in-Place Saison	Saison	19 Litres	1.05	1.005	5.83	23.51	3.91 °L	286	0
Author: zhooker Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 187.3 g Creation Date: 3/29/2020 3:24 PM Notes: Single infusion mash at 64° C for 60 minutes. Conduct a 60 minute boil, adding ingredients as noted in the ingredients section. Whirlpool for 20 minutes. Transfer to fermentor at 21° C and let rise to 26° C. Based on the AHA recipe for Henniker Brewing Co. Rustique Saison.
Bledi Fredi	American IPA	32 Litres	1.058	1.014	5.75	28.66	4.63 °L	286	1
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 150 Creation Date: 11/16/2019 7:49 PM Notes:
Christmas 2019	British Brown Ale	21 Litres	1.057	1.012	5.84	39.14	10.59 °L	286	0
Author: Gnosidious Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dme Priming Amount: 100 Creation Date: 11/15/2019 1:09 PM Notes:
Vallina Cream Stour	Sweet Stout	2.5 Gallons	1.058	1.015	5.75	39.04	40.69 °L	286	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 12:00 AM Notes: Ancho Hazelnut Vanilla Clove
Citra Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.013	5.79	291.72	7.65 °L	286	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 2:19 AM Notes:
PA-12	Specialty IPA: New England IPA	12.5 Gallons	1.054	1.01	5.8	77.63	4.11 °L	286	0
Author: Long Pond Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2019 12:32 PM Notes: Brew Saturday 2L started with .2 L harvested yeast from PA-11 13 Gal for dough-in ~5 gal of spare water Initial - Gravity of 1.014 - 0 PSI 1.014-Terminal - 10 PSI Terminal-30 deg - Build to 15 PSI Carbonate through stone at 30 deg 11 PSI 0 - 48 Hours - 68-70 deg 48 hours - 1.014 - 70 deg (48-72 hours) 1.020-1.010 - 72 deg (Day 3-5 ) 1.010 - 60 deg for 4 days (Day 6-9) 50 deg for 12 hours (Day 10) 40 deg for 12 hours (Day 10) 30 deg for 24 hours (Day 11-13 Carb to 11 psi - Day - 11-13 Dry Hop at 48 hours (Tuesday Night) Dry Hop after 5 Days (Friday Night)
Nevada Pale Ale	Blonde Ale	21 Litres	1.054	1.01	5.77	0	19.98 °L	286	0
Author: Pete Massie Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 1:36 PM Notes:
Trojansko Hefeweizen	Weizen/Weissbier	120 Litres	1.051	1.006	5.84	13.86	3.42 °L	286	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 4:46 PM Notes:
JD-GF-Amarillo Face	American IPA	5 Gallons	1.057	1.012	5.82	50.53	3.84 °L	286	0
Author: Jason Dodd Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 4:17 PM Notes:
« First ‹ Previous 12031 12032 12033 12034 12035 12036 12037 12038 12039 Next › Last »							Page 12035 of 15,976 20 Recipes of 319,520