|
Viinurin Urhea Vehnä
|
Weissbier
|
18 Litres |
1.046 |
1.01 |
4.81 |
19.22 |
3.41 °L
|
286 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 8:41 PM |
| Notes: |
|
|
Sûre Aux Framboises
|
Berliner Weisse
|
12 Litres |
1.044 |
1.007 |
4.88 |
13.3 |
4.25 °L
|
286 |
0 |
|
|
Author:
|
|
Cabochons nanobrasseurs
|
|
| Boil
Size: 15.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 150 |
Creation
Date: 1/3/2024 5:13 PM |
Notes: Source: https://hazyandhoppy.com/fruited-raspberry-sour-recipe-with-philly-sour/
DI 4 janvier : 1.048 |
|
|
Idle Hands 15HL
|
German Pilsner (Pils)
|
1500 Litres |
11.697 |
2.515 |
4.89 |
17.78 |
3.3 °L
|
286 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 10.4 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2023 6:43 PM |
| Notes: |
|
|
Quaking Ale
|
American Stout
|
11.5 Gallons |
1.05 |
1.014 |
4.8 |
36.32 |
39.13 °L
|
286 |
1 |
|
|
|
| Boil
Size: 13.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2022 8:00 PM |
| Notes: |
|
|
PORTER AMERICANA
|
American Porter
|
50 Litres |
1.049 |
1.012 |
4.85 |
0 |
50 °L
|
286 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.492 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2022 2:28 AM |
| Notes: |
|
|
Hush Up Your Mug
|
No Profile Selected |
6 Gallons |
1.046 |
1.009 |
4.87 |
19.17 |
3.65 °L
|
286 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 4:05 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2250 Litres |
11.13 |
2.178 |
4.79 |
17.61 |
3.43 °L
|
286 |
0 |
|
|
|
| Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 85.9 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 9:02 AM |
| Notes: |
|
|
Porter_001
|
Brown Porter
|
16 Litres |
1.049 |
1.012 |
4.87 |
35.92 |
35.63 °L
|
286 |
2 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 66.5 g |
Creation
Date: 1/28/2021 7:16 PM |
| Notes: |
|
|
Standard
|
No Profile Selected |
5.5 Gallons |
11.4 |
2.389 |
4.79 |
0 |
9.98 °L
|
286 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 20.2 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2020 8:56 PM |
| Notes: |
|
|
Helles
|
No Profile Selected |
20.8 Litres |
1.046 |
1.009 |
4.8 |
21.6 |
5.06 °L
|
286 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 7:40 PM |
| Notes: |
|
|
Golden Sour
|
American Light Lager
|
20 Litres |
1.051 |
1.014 |
4.8 |
0 |
5.38 °L
|
286 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 4.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 6:04 PM |
| Notes: |
|
|
Remi Oud Bruin
|
Oud Bruin
|
7.5 Gallons |
1.045 |
1.008 |
4.82 |
18.95 |
19.7 °L
|
286 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 9:59 PM |
| Notes: |
|
|
Ipa De Lo Que Queda
|
Specialty IPA: White IPA
|
20 Litres |
1.048 |
1.012 |
4.79 |
29.01 |
5.19 °L
|
286 |
0 |
|
|
Author:
|
|
marianazo
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 9:27 PM |
| Notes: |
|
|
Cherry Porter
|
No Profile Selected |
1640 Litres |
1.05 |
1.012 |
4.89 |
0 |
26.34 °L
|
286 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 1:10 PM |
| Notes: |
|
|
Aussie Pils
|
Australian |
8.5 Litres |
1.043 |
1.005 |
4.87 |
39.84 |
3.88 °L
|
286 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 30 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 48.8 g |
Creation
Date: 12/22/2019 10:58 AM |
| Notes: |
|
|
Liberty Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.9 |
18.72 |
2.92 °L
|
286 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 |
Creation
Date: 12/18/2019 4:31 AM |
| Notes: |
|
|
Long Summer Session Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.83 |
34.12 |
10.49 °L
|
286 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 5:01 PM |
| Notes: |
|
|
Demi-John Irish Redser
|
Irish Red Ale
|
6.2 Gallons |
1.048 |
1.011 |
4.8 |
16.15 |
12.41 °L
|
286 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 5:22 PM |
| Notes: |
|
|
Ipa Meir
|
American Light Lager
|
18 Gallons |
1.05 |
1.012 |
4.9 |
44.99 |
8.05 °L
|
286 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 4:21 PM |
| Notes: |
|
|
Extra Special Bitter
|
Strong Bitter
|
5 Gallons |
1.049 |
1.012 |
4.89 |
43.11 |
7.36 °L
|
286 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 4:40 PM |
| Notes: |
|
|
|
|