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December Ale - Amber Malt

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Mallard
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Saturday December 9th 2023

Furphy Pale Ale

by Brewers Choice Home Brewing

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 22

PirElli

by Miha Voncina

OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 27

Pinky and The Grain

by MrPink

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 26

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

27.0

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	Barrett Burston - Ale Malt8 kg Ale Malt		36.8	2.8	86.5%
0.50 kg	Joe White - Medium Crystal0.5 kg Medium Crystal	$ 0.00 / kg $ 0.00	34.5	56.77	5.4%
0.25 kg	Rolled Oats0.25 kg Rolled Oats		33	2.2	2.7%
0.50 kg	Joe White - Amber0.5 kg Amber		34	20	5.4%
9.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Brewmaster - Northern Brewer40 g Northern Brewer Hops	Pellet	7.3	Boil	30 min	15.09	28.6%
50 g	Brewmaster - Northern Brewer50 g Northern Brewer Hops	Pellet	7.3	Boil	10 min	8.9	35.7%
25 g	Brewmaster - Northern Brewer25 g Northern Brewer Hops	Pellet	7.3	Boil	5 min	2.45	17.9%
25 g	Brewmaster - Northern Brewer25 g Northern Brewer Hops	Pellet	7.3	Boil	1 min	0.53	17.9%
140 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
140 g	Brewmaster - Northern Brewer (Pellet) 140 g Northern Brewer (Pellet) Hops		26.97	100.1%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27.75 L	Strike	69 °C	67 °C	60 min
30.2 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Fermentis - US05

Amount:	0.25 Liters	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 365 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-19 01:53 UTC
Snapshot Created: 2023-12-09 01:56 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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