|
Tropical Stout
|
No Profile Selected |
50 Litres |
1.07 |
1.019 |
6.71 |
37.9 |
50 °L
|
340 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 4:09 PM |
Notes: Malta 18.000
Lupulo 5.000
Chancaca 1500
Levadura 7.000
31.500 |
|
|
Cold IPA II (Daft Cow Recipe)
|
American IPA
|
5.5 Gallons |
1.062 |
1.009 |
6.89 |
56.92 |
4.41 °L
|
340 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 10.65 psi |
Creation
Date: 7/1/2025 2:02 PM |
Notes:
|
|
|
Kveik Ipa
|
American IPA
|
12 Litres |
1.063 |
1.012 |
6.72 |
50.65 |
4.39 °L
|
340 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 50 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2025 9:29 PM |
| Notes: |
|
|
Belgian Christmas Ale
|
Belgian Dark Strong Ale
|
4 Litres |
1.059 |
1.008 |
6.82 |
0 |
35.98 °L
|
340 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2024 11:28 PM |
| Notes: |
|
|
Meanbrews Saison
|
Saison
|
7 Gallons |
1.055 |
1.004 |
6.69 |
23.34 |
3.25 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 9:15 AM |
| Notes: |
|
|
Xmas Saison
|
Scottish Export
|
25 Litres |
1.058 |
1.006 |
6.82 |
12.5 |
29.65 °L
|
340 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 12:14 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23.5 Litres |
1.07 |
1.017 |
6.85 |
0 |
9.83 °L
|
340 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2021 3:32 PM |
| Notes: |
|
|
Papinkarin Mandarin Ale
|
American Pale Ale
|
20.99 Litres |
15.495 |
3.012 |
6.75 |
26.32 |
7.5 °L
|
340 |
0 |
|
|
|
| Boil
Size: 23.03 Litres |
Boil Time: 45 |
Boil Gravity: 14.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 12:03 PM |
| Notes: |
|
|
Porter With Touch Of Smoke
|
American Porter
|
5.5 Gallons |
1.07 |
1.018 |
6.82 |
21.52 |
28.12 °L
|
340 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/23/2021 12:53 AM |
| Notes: |
|
|
Fezzywigish Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.063 |
1.012 |
6.77 |
43.83 |
24.3 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 4:13 PM |
| Notes: |
|
|
Black IPA
|
American IPA
|
41 Litres |
1.068 |
1.017 |
6.73 |
95.37 |
34.09 °L
|
340 |
2 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2014 12:13 AM |
Notes: For this batch use 22.5 gallons of water and collect 17.5 for the boil due to losses from hops.
Strike with 9 gallons at 160 to hit 147. Raise through Herms to 150 after 45 minutes. Verify Mash PH is 5.2. Adjust if necessary with lactic acid. Sparge with 11 gallons at 165-170
Pacman Yeast. Made a 2 liter starter
Pitch yeast at 65. Add 1vl for 2min of pure 02 prior to pitching. Ferment at 65. Raise to 70 degrees after a few days to clear diactyle.
|
|
|
Complicated Session Saison
|
Wild Specialty Beer
|
15 Gallons |
1.068 |
1.017 |
6.69 |
23.29 |
11.26 °L
|
340 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 3:58 AM |
| Notes: |
|
|
Black Ale All Grain 15 Gallon Final
|
Schwarzbier
|
13 Gallons |
1.069 |
1.017 |
6.83 |
26.47 |
34.19 °L
|
340 |
0 |
|
|
|
| Boil
Size: 16.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 12:43 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.057 |
1.004 |
6.89 |
75.41 |
9.18 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 9:06 PM |
| Notes: |
|
|
Scottish Porter
|
Scottish Heavy
|
6 Gallons |
1.07 |
1.019 |
6.72 |
41.47 |
25.48 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 6:34 AM |
| Notes: |
|
|
Falagi Wit
|
Witbier
|
5.3 Gallons |
1.069 |
1.017 |
6.76 |
19.8 |
5.12 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 7:00 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.07 |
1.018 |
6.79 |
24.57 |
44.12 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 3:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
25 Litres |
1.06 |
1.008 |
6.9 |
25.06 |
4.69 °L
|
340 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 1:02 PM |
| Notes: |
|
|
Learning Curve
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.69 |
67.19 |
4.39 °L
|
340 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 0.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 11:46 PM |
| Notes: |
|
|
Buddy
|
American IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.69 |
133.89 |
4.9 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2018 2:21 PM |
| Notes: |
|
|
|
|