View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Thursday January 9th 2020

Original Gravity:

1.057

Final Gravity:

1.004

ABV (standard):

6.9%

IBU (tinseth):

75.4

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light		35	4	86.5%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	8.1%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	5.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	60 min	23.66	5.6%
0.75 oz	El Dorado0.75 oz El Dorado Hops	Pellet	15.7	Boil	15 min	21.77	8.3%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Boil	15 min	11.93	8.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	6.39	11.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	5 min	11.66	11.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 150 °F	0 min		11.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 150 °F	0 min		11.1%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Dry Hop at 54 °F	0 days		16.7%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	15.7	Dry Hop at 54 °F	0 days		16.7%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Simcoe (Pellet)	23.66	5.6%
4.25 oz	El Dorado (Pellet)	33.43	47.2%
4.25 oz	Amarillo (Pellet)	18.32	47.2%
9 oz / $ 0.00

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-09 21:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!