|
Summer Pildenale
|
British Golden Ale
|
19 Litres |
1.05 |
1.013 |
4.94 |
36.22 |
3.92 °L
|
286 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 2:42 PM |
| Notes: |
|
|
Witbier NHC 2024
|
Witbier
|
6 Gallons |
1.049 |
1.012 |
4.94 |
17.85 |
4.08 °L
|
286 |
0 |
|
|
|
| Boil
Size: 7.575 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 4/5/2024 3:06 AM |
Notes:
Brew Day Notes:
Mash at XXX
Runoff at XXX
ph XX during mash
ph pre boil 5.2
pre-boil sp gravity
final sp gravity |
|
|
Session IPA
|
American IPA
|
120 Litres |
1.055 |
1.017 |
4.99 |
34.56 |
5.15 °L
|
286 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.74 bar |
Creation
Date: 10/13/2023 7:04 PM |
| Notes: |
|
|
Cerveza La Del Viernes
|
American Pale Ale
|
23 Litres |
1.05 |
1.013 |
4.96 |
0 |
3.49 °L
|
286 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 3:21 PM |
| Notes: |
|
|
W5
|
Weissbier
|
23 Litres |
1.05 |
1.013 |
4.93 |
32 |
3.61 °L
|
286 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 5.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 5:15 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
11.141 |
1.743 |
4.98 |
0 |
2.59 °L
|
286 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 11:22 PM |
| Notes: |
|
|
English Porter
|
No Profile Selected |
20 Litres |
1.051 |
1.013 |
5 |
23.74 |
34.31 °L
|
286 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 5:28 PM |
| Notes: |
|
|
Pilsner Kit
|
German Pilsner (Pils)
|
22.01 Litres |
1.043 |
1.005 |
4.92 |
51.01 |
4.39 °L
|
286 |
1 |
|
|
|
| Boil
Size: 28.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 170 |
Creation
Date: 4/26/2021 1:53 PM |
Notes: Below is the Recipe I bought the kit from Beerlab
However, I changed the supplied yeast to 2 packets of Lager yeast and made a starter.
My efficiency was less than theirs and I ended with a start IG of 1043 so I adjusted this, will improve next batch.
Also due to work and covid my brewing regime was challenged I primary fermenter for close to 2 weeks, Diacetyl rest for 3 days then dropped the temp down to lagering at a rate of 3 degrees per day, then racked to secondary and dropped temp to about 2 to 3 degrees, for 2 weeks before bottling.
Single Saazer Pilsner (All Grain)
Posted by Lynnae Endersby on October 26, 2013
Bohemian Pilsner (All Grain)
A refreshing bright Gold Pilsner with a wonderful floral bouquet thanks to the use of only Saaz hops. This delicate Pilsner is perfectly balanced between hop bitterness and malt sweetness. (One is never enough!)
This beer is ready to drink after two weeks of fermentation and Lagering for one month after.
Serve at 4 °C
Batch size: 20 liters
Efficiency: 70.0%
Original Gravity: 1.049
Final Gravity: 1.012
Alcohol: 4.8%
Bitterness: 45.5 IBU
Boil duration: 60 min
Water needed
13 L @72 C for Mash-in (Mash ratio = 2.6 L of water per kg grain)
20 L @ 76 C for Sparge (Sparge ratio = 1.5 x quantity of Mash Water)
Ingredients
5 kg Pilsner Malt
0.2 kg Pale Crystal Malt (20 L)
0.06 kg Munich type 2
Hops: 104 g Saaz (3.2%) - 60 min
Hops: 25 g Saaz (3.2%) - 15 min (before end of boil)
Hops: 25 g Saaz (3.2 %)- 3 min (before end of boil)
5 ml Irish moss - 15 min (before the end of the boil)
Fermentis Saflager W-34/70 - YEAST
Work order
Heat 13 Liters of water to 72 °C. Add water to the (cold) mash tun. Add Grain and mix. Wait for mash temperature to settle at 65.5 °C (you can add boiling water or some ice cubes to adjust the temperature if needed)
Mash for 90 minutes
Heat 21 Liters of water to 76°C. Sparge the grain and drain wort into your brew pot
Bring the wort to the boil and add the first hop addition (104 g Saaz) .Boil for 60 minutes
15 minutes before the end of the boil
- Put immersion chiller in your pot
- Add Irish moss
- Add 25 g Saaz
- Rehydrate the yeast in 120 ml tepid water
3 minutes before the end of the boil
- Add 25 g Saaz
At the end of the boil cool down wort to 22 °C and add to the fermenter. Pitch rehydrated yeast
Ideal fermentation temperature 12 - 15°C
Ferment for 2 weeks.
When final gravity has been reached transfer Pilsner to a secondary fermenter to Lager. Begin Lagering at 7°C and slowly decrease the temperature to 2 °C over a 2 week period. Bring the beer to 15°C for 3 days before bottling to ensure that fermentation is complete. Allot the beer to carbonate at room temperature for 2 weeks.
Bottle with 118 g granulated sugar boiled in 200 ml water for 10 minutes & cooled. Gently add to beer and bottle.
Tags: Pilsner, Saaz |
|
|
Taylor Anderson Beer 1
|
American Brown Ale
|
2.25 Gallons |
1.05 |
1.012 |
4.97 |
29.03 |
21.39 °L
|
286 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 3/19/2021 7:46 PM |
Notes: A) You would need to add 1.045 oz of the hops at the 5 minute mark to fix the IBU. I figured this out by guessing and checking in brewers friend.
B) Changing the hops in this manner would reduce the flavor of that hop because it boiled in the beer for less time. (It won't taste as hoppy, but will retain its bitterness hence the IBU staying the same) |
|
|
5am Saint
|
American Amber Ale
|
8 Litres |
1.049 |
1.011 |
4.95 |
28.06 |
12.81 °L
|
286 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2021 2:52 PM |
| Notes: |
|
|
Butecão
|
Cream Ale
|
35 Litres |
1.045 |
1.007 |
4.96 |
21.25 |
3.39 °L
|
286 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: CANE SUGAR |
Priming Amount: 7G/LT |
Creation
Date: 2/7/2019 10:26 PM |
| Notes: |
|
|
KC 1
|
No Profile Selected |
10.5 Gallons |
1.048 |
1.01 |
4.96 |
20.73 |
19.58 °L
|
286 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2020 9:10 PM |
Notes: Split fermentation 5 with Nottingham saved from cider
5 with 1 pack S-04 sprinkled in dry
Premash temp 164
156 with 25 minutes left
151 end mash temp
Dip sparge w 3 gallons at 120 For 10 minutes
Preboil was 1.026 sparge and 13.25 gallons with only 2 gallons instead of three next time, will extend boil time to reduce more
Boiled to 11 gallons added 2lbs honey 5 minute boil
OG 1.040
Hopped in at 30 minutes
|
|
|
Vienna Vaccine
|
American Amber Ale
|
23 Litres |
1.051 |
1.013 |
5.01 |
30.23 |
13.88 °L
|
286 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15.5 ° C |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 4/4/2020 11:52 PM |
| Notes: |
|
|
Caiçarapa
|
American Pale Ale
|
30 Litres |
1.05 |
1.013 |
4.93 |
0 |
7.92 °L
|
286 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 3:46 PM |
| Notes: |
|
|
Smash Ipa
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
4.94 |
99.28 |
3.52 °L
|
286 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2019 2:36 PM |
| Notes: |
|
|
Hoppy Table Beer
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.92 |
24.56 |
4.62 °L
|
286 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2019 6:13 PM |
| Notes: |
|
|
Awesome Recipe
|
British Golden Ale
|
1000 Litres |
1.05 |
1.013 |
4.96 |
0 |
4.61 °L
|
286 |
0 |
|
|
|
| Boil
Size: 1090 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 10:47 PM |
| Notes: |
|
|
Domestic Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.05 |
1.012 |
5.01 |
23.03 |
20.41 °L
|
286 |
0 |
|
|
Author:
|
|
atamti
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.64 psi |
Creation
Date: 5/4/2019 12:59 AM |
| Notes: |
|
|
Mambo Italiano
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.013 |
4.95 |
39.58 |
3.78 °L
|
286 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 4/28/2019 12:56 PM |
| Notes: |
|
|
Pale Ale Nr2
|
Blonde Ale
|
40 Litres |
1.05 |
1.013 |
4.97 |
48.71 |
4.9 °L
|
286 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 6:10 PM |
| Notes: |
|
|
|
|