Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Pildenale	British Golden Ale	19 Litres	1.05	1.013	4.94	36.22	3.92 °L	286	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 2:42 PM Notes:
Witbier NHC 2024	Witbier	6 Gallons	1.049	1.012	4.94	17.85	4.08 °L	286	0
Author: RxBeers Boil Size: 7.575 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 4/5/2024 3:06 AM Notes: Brew Day Notes: Mash at XXX Runoff at XXX ph XX during mash ph pre boil 5.2 pre-boil sp gravity final sp gravity
Session IPA	American IPA	120 Litres	1.055	1.017	4.99	34.56	5.15 °L	286	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 10/13/2023 7:04 PM Notes:
Cerveza La Del Viernes	American Pale Ale	23 Litres	1.05	1.013	4.96	0	3.49 °L	286	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 3:21 PM Notes:
W5	Weissbier	23 Litres	1.05	1.013	4.93	32	3.61 °L	286	0
Author: Eero Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 5.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 5:15 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	11.141	1.743	4.98	0	2.59 °L	286	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 11:22 PM Notes:
English Porter	No Profile Selected	20 Litres	1.051	1.013	5	23.74	34.31 °L	286	0
Author: Willian Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 5:28 PM Notes:
Pilsner Kit	German Pilsner (Pils)	22.01 Litres	1.043	1.005	4.92	51.01	4.39 °L	286	1
Author: TRE30 Boil Size: 28.01 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 170 Creation Date: 4/26/2021 1:53 PM Notes: Below is the Recipe I bought the kit from Beerlab However, I changed the supplied yeast to 2 packets of Lager yeast and made a starter. My efficiency was less than theirs and I ended with a start IG of 1043 so I adjusted this, will improve next batch. Also due to work and covid my brewing regime was challenged I primary fermenter for close to 2 weeks, Diacetyl rest for 3 days then dropped the temp down to lagering at a rate of 3 degrees per day, then racked to secondary and dropped temp to about 2 to 3 degrees, for 2 weeks before bottling. Single Saazer Pilsner (All Grain) Posted by Lynnae Endersby on October 26, 2013 Bohemian Pilsner (All Grain) A refreshing bright Gold Pilsner with a wonderful floral bouquet thanks to the use of only Saaz hops. This delicate Pilsner is perfectly balanced between hop bitterness and malt sweetness. (One is never enough!) This beer is ready to drink after two weeks of fermentation and Lagering for one month after. Serve at 4 °C Batch size: 20 liters Efficiency: 70.0% Original Gravity: 1.049 Final Gravity: 1.012 Alcohol: 4.8% Bitterness: 45.5 IBU Boil duration: 60 min Water needed 13 L @72 C for Mash-in (Mash ratio = 2.6 L of water per kg grain) 20 L @ 76 C for Sparge (Sparge ratio = 1.5 x quantity of Mash Water) Ingredients 5 kg Pilsner Malt 0.2 kg Pale Crystal Malt (20 L) 0.06 kg Munich type 2 Hops: 104 g Saaz (3.2%) - 60 min Hops: 25 g Saaz (3.2%) - 15 min (before end of boil) Hops: 25 g Saaz (3.2 %)- 3 min (before end of boil) 5 ml Irish moss - 15 min (before the end of the boil) Fermentis Saflager W-34/70 - YEAST Work order Heat 13 Liters of water to 72 °C. Add water to the (cold) mash tun. Add Grain and mix. Wait for mash temperature to settle at 65.5 °C (you can add boiling water or some ice cubes to adjust the temperature if needed) Mash for 90 minutes Heat 21 Liters of water to 76°C. Sparge the grain and drain wort into your brew pot Bring the wort to the boil and add the first hop addition (104 g Saaz) .Boil for 60 minutes 15 minutes before the end of the boil - Put immersion chiller in your pot - Add Irish moss - Add 25 g Saaz - Rehydrate the yeast in 120 ml tepid water 3 minutes before the end of the boil - Add 25 g Saaz At the end of the boil cool down wort to 22 °C and add to the fermenter. Pitch rehydrated yeast Ideal fermentation temperature 12 - 15°C Ferment for 2 weeks. When final gravity has been reached transfer Pilsner to a secondary fermenter to Lager. Begin Lagering at 7°C and slowly decrease the temperature to 2 °C over a 2 week period. Bring the beer to 15°C for 3 days before bottling to ensure that fermentation is complete. Allot the beer to carbonate at room temperature for 2 weeks. Bottle with 118 g granulated sugar boiled in 200 ml water for 10 minutes & cooled. Gently add to beer and bottle. Tags: Pilsner, Saaz
Taylor Anderson Beer 1	American Brown Ale	2.25 Gallons	1.05	1.012	4.97	29.03	21.39 °L	286	1
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 3/19/2021 7:46 PM Notes: A) You would need to add 1.045 oz of the hops at the 5 minute mark to fix the IBU. I figured this out by guessing and checking in brewers friend. B) Changing the hops in this manner would reduce the flavor of that hop because it boiled in the beer for less time. (It won't taste as hoppy, but will retain its bitterness hence the IBU staying the same)
5am Saint	American Amber Ale	8 Litres	1.049	1.011	4.95	28.06	12.81 °L	286	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2021 2:52 PM Notes:
Butecão	Cream Ale	35 Litres	1.045	1.007	4.96	21.25	3.39 °L	286	0
Author: Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: CANE SUGAR Priming Amount: 7G/LT Creation Date: 2/7/2019 10:26 PM Notes:
KC 1	No Profile Selected	10.5 Gallons	1.048	1.01	4.96	20.73	19.58 °L	286	0
Author: Timer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 9:10 PM Notes: Split fermentation 5 with Nottingham saved from cider 5 with 1 pack S-04 sprinkled in dry Premash temp 164 156 with 25 minutes left 151 end mash temp Dip sparge w 3 gallons at 120 For 10 minutes Preboil was 1.026 sparge and 13.25 gallons with only 2 gallons instead of three next time, will extend boil time to reduce more Boiled to 11 gallons added 2lbs honey 5 minute boil OG 1.040 Hopped in at 30 minutes
Vienna Vaccine	American Amber Ale	23 Litres	1.051	1.013	5.01	30.23	13.88 °L	286	0
Author: joshiemorgie@me.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15.5 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 4/4/2020 11:52 PM Notes:
Caiçarapa	American Pale Ale	30 Litres	1.05	1.013	4.93	0	7.92 °L	286	0
Author: studio quinze Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 3:46 PM Notes:
Smash Ipa	No Profile Selected	5.5 Gallons	1.05	1.012	4.94	99.28	3.52 °L	286	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2019 2:36 PM Notes:
Hoppy Table Beer	No Profile Selected	5.5 Gallons	1.05	1.013	4.92	24.56	4.62 °L	286	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 6:13 PM Notes:
Awesome Recipe	British Golden Ale	1000 Litres	1.05	1.013	4.96	0	4.61 °L	286	0
Author: Boil Size: 1090 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 10:47 PM Notes:
Domestic Dunkel	Munich Dunkel	5.5 Gallons	1.05	1.012	5.01	23.03	20.41 °L	286	0
Author: atamti Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.64 psi Creation Date: 5/4/2019 12:59 AM Notes:
Mambo Italiano	International Pale Lager	5.5 Gallons	1.05	1.013	4.95	39.58	3.78 °L	286	0
Author: stoney248 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 4/28/2019 12:56 PM Notes:
Pale Ale Nr2	Blonde Ale	40 Litres	1.05	1.013	4.97	48.71	4.9 °L	286	1
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 6:10 PM Notes:
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