|
Saison Tropicale
|
Saison
|
5.5 Gallons |
1.054 |
1.004 |
6.51 |
27.11 |
3.73 °L
|
339 |
0 |
|
|
Author:
|
|
luv2brew
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 17.67 psi |
Creation
Date: 8/31/2020 12:15 AM |
| Notes: |
|
|
Pumpkin Trail Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.061 |
1.011 |
6.54 |
37.52 |
26.42 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 5:53 PM |
| Notes: |
|
|
Anvil Test Saison 10/23
|
No Profile Selected |
4 Gallons |
1.049 |
1 |
6.48 |
14.73 |
3.18 °L
|
339 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 3:23 PM |
| Notes: |
|
|
Cornish Style Ipa
|
American IPA
|
23 Litres |
1.059 |
1.01 |
6.47 |
44.51 |
6.12 °L
|
339 |
0 |
|
|
|
| Boil
Size: 29.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2023 5:31 PM |
| Notes: |
|
|
Braggot
|
No Profile Selected |
1500 Litres |
1.066 |
1.016 |
6.48 |
0 |
9.94 °L
|
339 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 3:56 PM |
| Notes: |
|
|
39 Cayuga Street Pale Ale
|
American Pale Ale
|
5 Gallons |
1.062 |
1.013 |
6.46 |
66.78 |
10.14 °L
|
339 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 12/13/2021 7:01 PM |
| Notes: |
|
|
First Brown
|
American Amber Ale
|
2 Gallons |
1.069 |
1.019 |
6.51 |
29.12 |
21.29 °L
|
339 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.8 oz |
Creation
Date: 2/20/2021 9:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.059 |
1.01 |
6.49 |
56.08 |
14.01 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2020 2:28 AM |
| Notes: |
|
|
Cherry Saison
|
Blonde Ale
|
21 Litres |
1.061 |
1.012 |
6.43 |
33.3 |
4.18 °L
|
339 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 7:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
20 Litres |
1.065 |
1.016 |
6.46 |
41.62 |
36.93 °L
|
339 |
0 |
|
|
|
| Boil
Size: 28.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 6:25 AM |
| Notes: |
|
|
Saison - Friendship Brew
|
Saison
|
3 Gallons |
1.054 |
1.005 |
6.48 |
52.5 |
4.9 °L
|
339 |
1 |
|
|
Author:
|
|
te4336
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 8:54 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
40 Litres |
1.07 |
1.02 |
6.48 |
13.77 |
5.07 °L
|
339 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 8:55 AM |
Notes: Initial Gravity : 1072 (25.11.19)
Gravity : 1050 (27.11.19)
Gravity : 1030 (02.12.19)
Gravity : 1030 (09.12.19)
|
|
|
Nochebuena Mole Stout #133
|
American Stout
|
6 Gallons |
1.075 |
1.025 |
6.51 |
41.79 |
42.74 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.2 oz |
Creation
Date: 10/24/2019 4:14 AM |
Notes: Lactose added last 10 min of boil.
Spices soaked in vodka for adding to secondary:
3-4 dried pasilla ancho chilies (low heat, high flavor)
3 chopped vanilla beans
3 oz vanilla sticks
Separate vodka tincture made with hot red chiles and added as needed to desired spicy heat level. Batch sized increased by 2 qts and put into a growler for secondary fermentation and used to determine how much of this tincture to add to 5 gal secondary. |
|
|
Old School IPA
|
No Profile Selected |
3.5 Gallons |
1.062 |
1.012 |
6.56 |
59.76 |
8.19 °L
|
339 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 10:44 AM |
| Notes: |
|
|
Wedding NEIPA
|
American IPA
|
10.5 Gallons |
1.064 |
1.015 |
6.44 |
63.66 |
4.45 °L
|
339 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 0.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 7/30/2019 3:32 PM |
Notes: Fermenting in 2 carboys. If treating differently, the following applies to second carboy:
Yeast _____________________________
Dry Hops _________________________________________________________
__________________________________________________________
__________________________________________________________ |
|
|
IPA Dragon Verde
|
Specialty IPA: New England IPA
|
60 Litres |
1.071 |
1.021 |
6.5 |
42.81 |
4.27 °L
|
339 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 240 g |
Creation
Date: 7/15/2019 1:34 PM |
| Notes: |
|
|
Kieths LP (IPA)
|
American IPA
|
14 Litres |
1.06 |
1.01 |
6.5 |
70.95 |
5.15 °L
|
339 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 3:12 PM |
| Notes: |
|
|
Golden Fields
|
Belgian Pale Ale
|
5 Gallons |
1.063 |
1.013 |
6.55 |
42.22 |
3.54 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 6:44 PM |
| Notes: |
|
|
Dark Shadows
|
American IPA
|
5 Gallons |
1.064 |
1.014 |
6.54 |
100.56 |
37.25 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 12:42 PM |
| Notes: |
|
|
Sjusovaren Sover
|
Belgian Blond Ale
|
16 Litres |
1.063 |
1.013 |
6.52 |
21.21 |
4.94 °L
|
339 |
1 |
|
|
Author:
|
|
Savannen
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.22 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: 6 g/l |
Creation
Date: 12/12/2017 7:00 PM |
| Notes: |
|
|
|
|