Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	5.5 Gallons	1.083	1.006	10.12	54.32	7.06 °L	287	0
Author: Fun Ventures Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 2:10 AM Notes:
Wee Heavy	Wee Heavy	10 Gallons	1.099	1.025	9.78	26.84	20.71 °L	287	0
Author: Pat Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2024 5:27 PM Notes:
Bourbon Oak Stout	Russian Imperial Stout	2.75 Gallons	1.112	1.022	11.72	69.69	50 °L	287	0
Author: spfohl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 7:45 PM Notes:
Brut Ipa	No Profile Selected	26.41 Litres	1.139	1.035	13.7	0	7.6 °L	287	0
Author: Brost Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.322 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 1:24 AM Notes:
Belgian Barleywine	Belgian Blond Ale	5 Gallons	1.101	1.025	10.01	0	7.83 °L	287	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 4:34 AM Notes:
Imperial Stout II.	Imperial Stout	14.55 Litres	1.11	1.027	10.78	88.15	50 °L	287	0
Author: Boil Size: 19 Litres Boil Time: 182 Boil Gravity: 1.084 Efficiency: 77.4 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 1:44 PM Notes: Pri transfere z hrnca do kvasnej nádoby filtrované aj cez sito, aj cez vrece na slad = zachytených navyše >600 g kalu. 28.12. 3:25 14,3 l = 25,75 / 25,7125 / 25,625 / 25,4 / 25,05 = 25,7 °B 14,55 l = 25,3 °B 17,5 °C (neskôr po pár desatinkách zvyšované) 10.1. 23:30 presun z boxu do chodby (cca 21˚C) 19.1. 15:25 14,43125 (14,425 / 14,4 / 14,525 / 14,375) ˚B = 1028 SG = 72 AA mierna aktivita kvasníc stále pozorovateľná po kontrole prefúknutée CO2 28.1. 22:00 14,4 °B = 1028 SG = 72,5 AA 13,25 l > 13,3 l v Browin > 13,608 l / 1,8 > 5˚C > 50 g = 2,27 vols nafľaškované 12,633 l 16.2. večer koštovka (nevychladené): nízka hustá pena bola, stredne rýchlo úplne padla 17.2. 16:45 presun do pivnice
Whiskey To Play With	No Profile Selected	5 Gallons	1.113	1.018	12.46	0	2.77 °L	287	0
Author: Worts & All Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 5:21 PM Notes:
Abbey	Belgian Dark Strong Ale	15.8 Litres	1.098	1.017	10.58	8.8	11.68 °L	287	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.154 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 110.3 g Creation Date: 4/1/2021 7:26 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.113	1.028	11.11	0	45.8 °L	287	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 11:43 PM Notes:
Vanilla Bourbon Oatmeal Stout	American Porter	10 Gallons	1.098	1.023	9.84	0	41.4 °L	287	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 5:48 PM Notes:
Bagpipe Blaster	Strong Scotch Ale	68 Gallons	1.106	1.029	10.16	32	22.05 °L	287	0
Author: l1chris Boil Size: 78 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 10:52 PM Notes:
Awesome Recipe	Imperial Stout	291 Gallons	25.509	6.821	10.63	0	50 °L	287	0
Author: Boil Size: 317 Gallons Boil Time: 90 Boil Gravity: 23.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 12:06 AM Notes:
Wee Heavy	Strong Scotch Ale	5.5 Gallons	1.107	1.031	9.99	22.54	23.66 °L	287	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2020 3:03 AM Notes:
Thin Mint 2	No Profile Selected	31 Gallons	1.139	1.06	10.36	22.96	50 °L	287	0
Author: Stephen Campbell Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2020 11:11 PM Notes:
Z Wee Heavy	Scottish Heavy	5.5 Gallons	1.108	1.027	10.62	20.23	18.58 °L	287	0
Author: Willyumz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2020 4:02 PM Notes:
FW Parabola	Russian Imperial Stout	2 Gallons	1.106	1.021	11.2	81.89	50 °L	287	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2019 7:56 PM Notes:
Imperial Bourbon Stout	No Profile Selected	209 Gallons	1.1	1.018	10.78	52.06	42.86 °L	287	0
Author: Bentist Boil Size: 209.75 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 8:55 PM Notes:
Competition (Imp) Stout	Foreign Extra Stout	50 Litres	1.093	1.019	9.79	80.3	50 °L	287	0
Author: Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.082 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 267.7 g Creation Date: 10/10/2019 11:51 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.082	1.001	10.57	0	0 °L	287	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 4:23 AM Notes:
Hoppy Saison	Saison	5.5 Gallons	1.084	1.005	10.3	0	3.43 °L	287	0
Author: david@gnomebrewshop.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 4:17 PM Notes:
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