|
Lambic 2.21.2021
|
No Profile Selected |
10 Gallons |
1.065 |
1.001 |
8.46 |
8 |
4.12 °L
|
286 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 1:08 AM |
| Notes: |
|
|
PumKing Imperial Ale
|
Spice, Herb, or Vegetable Beer
|
4 Gallons |
1.087 |
1.022 |
8.54 |
28.14 |
15.17 °L
|
286 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.073 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2024 2:17 AM |
| Notes: |
|
|
Double Juicy IPA(Mk 15)
|
Specialty IPA: New England IPA
|
76 Gallons |
18.59 |
3.772 |
8.63 |
47.16 |
4.71 °L
|
286 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 15.5 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 7:16 PM |
Notes: Add Dextrose as needed to get grav up to around 18.4P
Ricehulls are def needed.
|
|
|
Hardcore
|
No Profile Selected |
3 Gallons |
1.09 |
1.024 |
8.75 |
0 |
50 °L
|
286 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 0.3 oz |
Creation
Date: 4/30/2024 10:15 PM |
| Notes: |
|
|
Cherry Dubbel Bubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.07 |
1.007 |
8.26 |
18.98 |
16.61 °L
|
286 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 1/16/2024 2:28 PM |
| Notes: Pitching 2 lbs of Michigan dried cherries near the end of fermentation. Cherries to be suspended in beer in hop sack with weights. Beer to condition on cherries for approximately 2 additional weeks. |
|
|
Old Ale Ver B
|
Old Ale
|
3 Gallons |
1.096 |
1.032 |
8.48 |
52.75 |
38.27 °L
|
286 |
2 |
|
|
|
| Boil
Size: 4.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 5:05 PM |
| Notes: |
|
|
Freakin In Nature
|
American IPA
|
6.75 Gallons |
1.079 |
1.015 |
8.29 |
101.26 |
8.32 °L
|
286 |
0 |
|
|
|
| Boil
Size: 8.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 1:07 PM |
Notes: Dry hop after 4 days of fermentation for 5-7 days
2.5-3 CO2 |
|
|
Imperial Porter Frutal
|
Imperial Stout
|
20 Litres |
1.081 |
1.014 |
8.83 |
54.65 |
24.78 °L
|
286 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 6:58 PM |
| Notes: |
|
|
Tripel Test
|
No Profile Selected |
6 Gallons |
1.092 |
1.026 |
8.71 |
0 |
5.21 °L
|
286 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 10:28 PM |
| Notes: |
|
|
NE IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.083 |
1.016 |
8.83 |
45.46 |
5.19 °L
|
286 |
0 |
|
|
|
| Boil
Size: 27.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 141 g |
Creation
Date: 1/25/2022 10:11 AM |
| Notes: |
|
|
Stout Stout
|
Russian Imperial Stout
|
8 Gallons |
1.084 |
1.02 |
8.38 |
0 |
39.52 °L
|
286 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 11:12 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.084 |
1.021 |
8.26 |
4.65 |
6.67 °L
|
286 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 11/18/2020 5:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
25 Litres |
1.076 |
1.009 |
8.71 |
0 |
6.6 °L
|
286 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 8:39 PM |
| Notes: |
|
|
Stout Večja Kuha
|
No Profile Selected |
30 Litres |
1.087 |
1.022 |
8.59 |
41.26 |
50 °L
|
286 |
0 |
|
|
|
| Boil
Size: 56.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 264.8 g |
Creation
Date: 7/18/2020 9:59 PM |
| Notes: |
|
|
Brutt IPA
|
No Profile Selected |
5.5 Gallons |
1.074 |
1.011 |
8.26 |
23.04 |
3.37 °L
|
286 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 3:33 PM |
| Notes: |
|
|
Galactica IPA
|
Specialty IPA: Red IPA
|
5.25 Gallons |
1.084 |
1.021 |
8.26 |
114.35 |
12.39 °L
|
286 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 4:05 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.078 |
1.015 |
8.26 |
0 |
6.35 °L
|
286 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 5:15 AM |
| Notes: |
|
|
Capstone Rye
|
No Profile Selected |
5 Gallons |
1.089 |
1.022 |
8.75 |
0 |
13.23 °L
|
286 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 5:48 PM |
| Notes: |
|
|
Tanked
|
Saison
|
8.7 Gallons |
1.073 |
1.009 |
8.48 |
37.82 |
4.12 °L
|
286 |
1 |
|
|
Author:
|
|
jjskck
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 0.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 11:30 PM |
| Notes: |
|
|
Wedding
|
No Profile Selected |
20 Litres |
1.086 |
1.021 |
8.44 |
0 |
5.07 °L
|
286 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2019 4:22 AM |
| Notes: |
|
|
|
|