Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simple IPA	English IPA	5.5 Gallons	1.057	1.013	5.84	46.85	5.8 °L	243	0
Author: B Haas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2020 4:01 PM Notes: overboiled early on - kettle shouldn't be more than 7. added in half gallon after start - probably impacted efficiency issues with OG just over 1.05 Forgot to check mash PH. Wort appears to have PH of about 5... Should have vorloffed more. wort was more clear after first gallon or so? 100 gram DME / 1 liter starter- pitched around 75 degrees - currently fermenting at 68 degrees
Laurelin	No Profile Selected	20 Litres	1.054	1.01	5.76	21.4	10.38 °L	243	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 126.5 g Creation Date: 9/26/2024 7:12 PM Notes: 1.5L Starter
Recipe	Belgian Pale Ale	21 Litres	1.048	1.004	5.86	25.93	4.37 °L	243	0
Author: Boil Size: 26.87 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: -1.07 bar Creation Date: 12/4/2023 7:37 PM Notes:
Pale Ale D'été	Blonde Ale	20.8 Litres	1.058	1.014	5.76	22.81	5.97 °L	243	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 9:49 AM Notes:
Jason SMASH	American Pale Ale	10 Gallons	1.054	1.01	5.87	35.57	3.71 °L	243	1
Author: Boil Size: 11.57 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 8:48 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.063	1.019	5.81	82.09	5.61 °L	243	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 7:54 PM Notes:
Challenger Pale Ale	No Profile Selected	20.8 Litres	1.054	1.009	5.88	45.39	10.11 °L	243	0
Author: beerhenry Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 11:12 PM Notes:
Mission Aporterd	American Porter	5 Litres	1.06	1.015	5.88	34.79	29.01 °L	243	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 11:58 AM Notes:
Shoot The Kid	American Brown Ale	5.5 Gallons	1.061	1.016	5.87	33.87	22.27 °L	243	0
Author: rje45 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 4:32 PM Notes:
Dunkleweizen	Dunkles Weissbier	5.5 Gallons	1.059	1.015	5.78	0	13.9 °L	243	0
Author: Breck09 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 2:08 PM Notes:
Oatmeal Stout	Oatmeal Stout	24.5 Litres	1.059	1.015	5.81	36.98	39.01 °L	243	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 5:00 AM Notes:
079 Wheat Heavy IPA	No Profile Selected	340 Litres	13.783	3.021	5.79	28.88	3.8 °L	243	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2020 1:31 PM Notes:
Red Ale 2020	American Amber Ale	5.5 Gallons	1.054	1.01	5.86	31.51	17.25 °L	243	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 1:59 AM Notes:
Awesome Recipe	American Pale Ale	1 Gallons	1.058	1.014	5.78	59.86	9.12 °L	243	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 5:10 AM Notes:
Oatmeal Stout	American Stout	5 Gallons	1.058	1.014	5.81	32.65	50 °L	243	0
Author: ASF Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2019 8:27 PM Notes:
Rock N IPA	American IPA	11 Litres	1.056	1.011	5.89	50.69	5.7 °L	243	0
Author: Malek Zein Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 9:15 PM Notes:
DGXY	American IPA	12 Litres	1.059	1.015	5.83	63.55	4.68 °L	243	0
Author: kovdav87 Boil Size: 18 Litres Boil Time: 61 Boil Gravity: 1.039 Efficiency: 56 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 9:30 AM Notes:
Brown Ale	British Brown Ale	5.5 Gallons	1.06	1.015	5.88	26.43	25.08 °L	243	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 5:38 PM Notes:
Galaxy Smash	American IPA	22.5 Litres	1.055	1.01	5.87	62.02	4.89 °L	243	0
Author: JBBeer Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 11:43 PM Notes: Chilled wort is very patchy/cloudy and bitter to taste. Tested specific gravity 3 days into fermentation - 1022. Taste is more citrous and less bitter.
Sibby Don GB	American Pale Ale	18.8 Litres	1.056	1.011	5.88	20.34	3.27 °L	243	0
Author: Boil Size: 21 Litres Boil Time: 45 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 1:22 AM Notes: Prepare recycled yeast (Safale US04) from BIPA. Use most of yeast available to over pitch (avoiding excess ester production) Mash in at 11 liters (2.9 gallons) @ 69, for 50 minutes or until iodine test is negative. Take sample periodically from recirculating wort so no false positives from solid material. Negative means it takes time to turn black. raise to 77 and hold for 3 min sparge at 77 (add water around 82-84. It's OK for temp to be slightly over at the start and under at the end of sparge) 250g peeled and diced ginger at 0 min circulate chill down to low 30s, then rack to fermentor and chill down to 16 overnight. Aerate in the morning and pitch yeast 250g peeled and diced ginger at 2 days 5 days @ 16 degrees 2 days @ 21 degrees fine with gelatin and cold crash @ 2 degrees for 4 days
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