|
Quad
|
Belgian Dark Strong Ale
|
20 Litres |
1.102 |
1.014 |
11.58 |
26.87 |
31.91 °L
|
286 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 123.1 g |
Creation
Date: 10/1/2020 6:22 PM |
| Notes: |
|
|
Plum Port
|
Berliner Weisse
|
24 Gallons |
1.139 |
1.009 |
17.16 |
0 |
2.47 °L
|
286 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 1 |
Boil Gravity: 1.134 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 4:25 PM |
| Notes: |
|
|
Triple IPA La ROma Brewing 3.5 Bbls
|
No Profile Selected |
410 Litres |
1.136 |
1.026 |
14.51 |
75.75 |
7.02 °L
|
286 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 12:53 PM |
| Notes: |
|
|
CA/SF Stout
|
Sweet Stout
|
102 Gallons |
1.122 |
1.025 |
12.78 |
29.93 |
50 °L
|
286 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 90 |
Boil Gravity: 1.104 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 12:37 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
0.5 Gallons |
1.13 |
1.033 |
12.84 |
0 |
8.2 °L
|
286 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2022 2:58 PM |
| Notes: |
|
|
Brut Ipa
|
No Profile Selected |
26.41 Litres |
1.139 |
1.035 |
13.7 |
0 |
7.6 °L
|
286 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.322 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 1:24 AM |
| Notes: |
|
|
Kerstbiertjeee
|
Saison
|
20 Litres |
1.095 |
1.015 |
10.54 |
26.25 |
12.51 °L
|
286 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2021 9:49 PM |
| Notes: |
|
|
Abbey
|
Belgian Dark Strong Ale
|
15.8 Litres |
1.098 |
1.017 |
10.58 |
8.8 |
11.68 °L
|
286 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 110.3 g |
Creation
Date: 4/1/2021 7:26 AM |
| Notes: |
|
|
Whisky
|
No Profile Selected |
5.5 Gallons |
1.099 |
1.014 |
11.08 |
0 |
4.11 °L
|
286 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 9:14 PM |
| Notes: |
|
|
Russian Imperial
|
No Profile Selected |
5.5 Gallons |
1.102 |
1.023 |
10.37 |
50.94 |
48.39 °L
|
286 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 6:43 PM |
| Notes: |
|
|
Barley Wine Covid
|
English Barleywine
|
600 Litres |
1.113 |
1.02 |
12.17 |
51.32 |
20.85 °L
|
286 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 120 |
Boil Gravity: 1.077 |
Efficiency: 40 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2016 6:07 PM |
| Notes: |
|
|
Gamez Beer
|
No Profile Selected |
15.8 Litres |
1.485 |
1.121 |
47.77 |
2 |
50 °L
|
286 |
0 |
|
|
|
| Boil
Size: 40.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.19 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1286 g |
Creation
Date: 11/25/2019 10:54 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4.5 Litres |
1.148 |
1.037 |
14.57 |
261.41 |
11.99 °L
|
286 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 5:55 PM |
| Notes: |
|
|
Ericius (sept 2019)
|
Russian Imperial Stout
|
26 Gallons |
1.138 |
1.028 |
14.49 |
42.31 |
50 °L
|
286 |
0 |
|
|
Author:
|
|
Hedgehog Brewering
|
|
| Boil
Size: 35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.118 |
Efficiency: 47 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2019 12:43 AM |
Notes: 12/9/16
Batch 1
strie vol - 9 gal
strike temp target - 163*
09:50 - mash in @ 163*
10:00 - @ 147*
10:10 - raised to 153*
10:30 - @ 150*
10:45 - @148* -> 154*
10:49 - @ 155*
11:15 - @150*
---sparged--
11:40 - 8 gal collected
11:55 - boil start and added hops
01:17 - stopped boil
5.75 gal collected (added 0.25 gal starter + 1 package of yeast)
O.G. - 1.102
-------------------------------------------------
12/9/16
Batch 2
Same target parameters as b1
12:35 - mash in @164*
12:45 - @147*
1:54 - @152*
2:44 - 8.25 gal at boil
3:04 - start boil
5.5 gal collected (added .25gal starter)
O.G. 1.104
-------------------------------------
12/10/16
Batch 3
10:00 - mash in @163*
10:12 - @149*
10:30 - @145* -> 154*
12:18 - collected 9 gals
12:28 - start of boil
6.5 gal collected @ ?
-----------------------------------------
added 2 jars (12oz) grandmas molasses + 1 jar (12oz) blackstrap molasses to 1 of the fermenters
-----------------------------------------
1/11/17 - Gravity when going into barrel 1.030
-------------
5/24/17 - F.G. 1.026
|
|
|
Awesome Recipe
|
Dry Mead
|
1 Gallons |
1.168 |
1.002 |
21.77 |
0 |
6.21 °L
|
286 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 1 |
Boil Gravity: 1.168 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 8:36 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.082 |
1.001 |
10.57 |
0 |
0 °L
|
286 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 4:23 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.14 |
1 |
18.37 |
0 |
7.54 °L
|
286 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2019 11:55 PM |
| Notes: |
|
|
Belgian Tripel
|
American Light Lager
|
5.5 Gallons |
1.089 |
1.01 |
10.39 |
0 |
9.73 °L
|
286 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 8:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Baltic Porter
|
5.5 Gallons |
1.144 |
1.036 |
14.18 |
22.87 |
50 °L
|
286 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.132 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 7:15 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
4 Gallons |
1.098 |
1.019 |
10.4 |
211.95 |
13.33 °L
|
286 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.157 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 7:19 PM |
| Notes: |
|
|
|
|
