Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Celebration Clone	No Profile Selected	5.5 Gallons	1.069	1.017	6.84	75.4	11.89 °L	338	0
Author: LJ Wylie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 6:45 PM Notes:
Foxy Hazy IPA	Specialty IPA: New England IPA	12 Litres	1.054	1.016	4.98	29.89	3.73 °L	338	0
Author: Boil Size: 14.86 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 133.3 g Creation Date: 12/5/2024 4:17 PM Notes: After three weeks bottle conditioning the colour is a very pale yellow with a soft haze and nice head. Flavour wise it has developed nicely, no hop burn but it has a lovely aroma with a pleasant hoppy taste. I was on edge using styrian fox but after some conditioning it smells and tastes lovely in the finished product. It is most probably not in any way a traditional hazy ipa, but it tastes damn good to me and my friends. Short and shoddy
Even Carps Need Water	Specialty IPA: New England IPA	20 Litres	1.055	1.01	6.03	25.48	3.99 °L	338	1
Author: Daniel Panchartek Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 9/12/2023 8:30 PM Notes:
Lemon Drop Session IPA	Specialty IPA: New England IPA	2.5 Gallons	1.04	1.007	4.34	0	3.2 °L	338	2
Author: CUshoeless Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 4/17/2023 5:15 PM Notes:
Mosaic Mango Milkshake Hazy Double IPA	Specialty IPA: New England IPA	20.82 Litres	1.082	1.022	7.9	91.96	5.12 °L	338	0
Author: JuanMendoza Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 6:47 AM Notes:
East	No Profile Selected	12 Litres	1.047	1.012	4.66	41.53	5.39 °L	338	0
Author: Boil Size: 19 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 6:30 PM Notes:
Roasty Wheat	No Profile Selected	45 Gallons	1.058	1.018	5.23	49.17	24.45 °L	338	0
Author: TheGrainShed Boil Size: 50 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 8:47 PM Notes:
Tripical 1	No Profile Selected	22 Litres	1.049	1.012	4.89	44.12	3.22 °L	338	0
Author: Frasse Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2019 10:02 AM Notes:
Thats A Juicy Heed	No Profile Selected	5.5 Gallons	1.047	1.011	4.74	31.36	3.26 °L	338	0
Author: PatMc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 7:04 PM Notes: during brew, had issues getting my starting temp right of the mash. i did strike water of 163 and then with the 9lbs, it came down to like 140/145. and it was difficult for me to get it up after that. the amount of starting water i think was wrong. it assumed only 6lbs instead of 9...if i put 9lbs of ONLY 2-row, then the starting gallons is 3.4g.. I knew it was too thick when i started and i should have maybe kept adding water until i hit the temp i wanted. i think i need a temp gauge in the mash tun (either after valve or inside it). I also ended up with about 7.25 to 7.5 g of wort in the kettle which just shy of 6g going to the fermentor.
Awesome Recipe	No Profile Selected	4 Gallons	1.095	1.001	12.25	0	4.19 °L	338	0
Author: myreality91 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 7:19 PM Notes:
Grisette	Experimental Beer	6.5 Gallons	1.04	1.008	4.25	23.93	3.93 °L	338	1
Author: MacDaddyMike Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 1:41 PM Notes: Pitch at 64ºF, then let go to 75ºF. Let ferment for 5 days, then drop to 60º over 5 days. Dry hop at day 9. Day 1: Brew day Days 2–7: Fermentation Days 8–9: Keg and shake Day 10: After a night and morning of rest, it’s ready to serve in the afternoon.
Selzer	No Profile Selected	6 Gallons	1.035	1	4.59	0	0.82 °L	338	0
Author: ateene Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 8:21 PM Notes:
Awesome Recipe	No Profile Selected	30 Litres	1.018	1.005	1.77	0	2.8 °L	338	0
Author: Galego Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 11:56 AM Notes:
NEIPA Citra Mosaic London Ale III	Specialty IPA: New England IPA	14 Litres	1.062	1.017	5.97	81.79	5.62 °L	338	0
Author: BarryWalsh Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 9:09 PM Notes:
NEIPA	Specialty IPA: New England IPA	19 Litres	1.059	1.015	5.79	27.84	4.34 °L	338	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 11:01 AM Notes:
TNQ 7/26/19	No Profile Selected	310 Gallons	16.232	3.057	7.15	76.06	8.02 °L	338	0
Author: Boil Size: 325 Gallons Boil Time: 70 Boil Gravity: 15.5 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 1:35 PM Notes:
Kona	No Profile Selected	5.5 Gallons	1.047	1.011	4.68	30.53	5.61 °L	338	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 9:58 PM Notes:
English Cider	No Profile Selected	5.5 Gallons	1.041	1.009	4.17	0	0 °L	338	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 6:10 PM Notes:
Rajeed	No Profile Selected	5.5 Gallons	1.076	1.02	7.33	52.38	9.27 °L	338	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 5:48 PM Notes:
Citra + Medusa	Specialty IPA: New England IPA	5.5 Gallons	1.082	1.021	8.1	0	7.04 °L	338	0
Author: Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2019 3:12 PM Notes:
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