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Thats a Juicy Heed

155 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created Friday December 6th 2019
1.047
1.011
4.7%
31.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 66.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 11.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 11.1%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 14.3 Boil 60 min 26.91 37.5%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 14.3 Boil 15 min 4.45 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 14.3 Boil 0 min 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.2 gal Strike 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
added 1tsp gypsum and my PH i think was around 5.1 afterwards. the starting PH i think was 5.5
Mash Chemistry and Brewing Water Calculator
 
Notes

during brew, had issues getting my starting temp right of the mash. i did strike water of 163 and then with the 9lbs, it came down to like 140/145. and it was difficult for me to get it up after that. the amount of starting water i think was wrong. it assumed only 6lbs instead of 9...if i put 9lbs of ONLY 2-row, then the starting gallons is 3.4g.. I knew it was too thick when i started and i should have maybe kept adding water until i hit the temp i wanted. i think i need a temp gauge in the mash tun (either after valve or inside it).
I also ended up with about 7.25 to 7.5 g of wort in the kettle which just shy of 6g going to the fermentor.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-09 05:41 UTC
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