Tripical 1 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Tripical 1

150 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday December 20th 2019
1.049
1.012
4.9%
44.1
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 65.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 11%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 11%
0.05 kg American - Crystal 10L Millet Malt - Gluten Free0.05 kg Crystal 10L Millet Malt - Gluten Free 25 10 1.1%
4.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Azacca50 g Azacca Hops Pellet 15 Boil at 85 °C 15 min 44.12 100%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Strike 73 °C 68 °C 60 min
-- 74 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Malmö kranvatten - 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tripical 1" No Profile Selected beer recipe by Frasse. All Grain, ABV 4.89%, IBU 44.12, SRM 3.22, Fermentables: (Pilsner, Flaked Oats, Pale Wheat, Torrified Wheat, Crystal 10L Millet Malt - Gluten Free) Hops: (Azacca)
Brewer's Friend Logo
Last Updated and Sharing
 
173
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-20 12:57 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top