Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Xela Porter	American Porter	50 Litres	1.051	1.01	5.44	32.97	35.84 °L	297	1
Author: Boil Size: 63.63 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 10/17/2020 4:57 AM Notes:
Dream Seeker (Nitro)	No Profile Selected	5.5 Gallons	1.059	1.017	5.46	9.53	4.05 °L	297	1
Author: BigDaddy84 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2025 2:53 PM Notes: Fruit Add at day 3–4 or when gravity hits ~1.020.
ESB It's Dynamite	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.051	1.01	5.44	37.51	14.13 °L	297	0
Author: A Novak Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -15.4 psi Creation Date: 3/8/2025 5:21 AM Notes: Brewed on 3/8/25 OG-1.047 FG-1.010 ABV- 4.9% Need to boil for 90 min. Missed OG by .004. Chilled to 60. Yeast slow to ferment, used yeast energizer the next day. Started to active ferment by 2nd day. Fermented 2 wks. @65
Kaleidoscope Eyes	Specialty IPA: New England IPA	320 Gallons	1.058	1.016	5.47	0	4.13 °L	297	0
Author: Steiny234 Boil Size: 322.09 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 12:36 AM Notes:
Hefeweizen	Weissbier	11 Gallons	1.052	1.011	5.42	11.58	3.97 °L	297	0
Author: Randy64 Boil Size: 13.06 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2023 7:57 PM Notes:
Jefeweizen	Weissbier	5.5 Gallons	1.054	1.013	5.41	13.37	4.28 °L	297	0
Author: Smythbk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 1:59 PM Notes:
Blond	Bohemian Pilsener	20 Litres	1.049	1.008	5.41	21.45	5.5 °L	297	0
Author: 19dv73 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 9:40 AM Notes:
For My People	American IPA	12 Litres	1.055	1.014	5.44	11.99	4.6 °L	297	0
Author: Pont Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 10:16 AM Notes:
Batch #4	No Profile Selected	12 Litres	1.053	1.012	5.45	28.18	15.59 °L	297	0
Author: Chris Greffrath Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 8:45 AM Notes:
Rabbit Killer	Czech Amber Lager	23 Litres	1.049	1.008	5.42	24.37	5.93 °L	297	0
Author: woef Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 4:03 PM Notes:
Amber 2	American Amber Ale	5 Gallons	1.054	1.012	5.45	23.66	13.62 °L	297	0
Author: Beatle's Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 9:53 PM Notes:
Illegally Blonde 2.0	Blonde Ale	5.5 Gallons	1.051	1.01	5.46	15.33	3.48 °L	297	0
Author: petercav17 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 5:33 PM Notes: Fast fermenting light Blonde Ale on the high end of the ABV range for the style with American malts and Voss Kveik! Acid malt percentage is based off of desired pH drop. I used Primo brand bottled water with a reported pH of 6.3. With double milling my grains, my actual OG was 1.052. I was aiming to ferment at 90° but ended up at ~80°. AFter 24hrs of fermentation, the beer was at 1.023. ~Edited 5/12/2020 to lower Carapils %
Red October	Märzen	5.25 Gallons	1.054	1.013	5.43	27.39	12.37 °L	297	0
Author: stickbow9 Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 3:40 PM Notes:
EveryDay ESB	Strong Bitter	20 Litres	1.055	1.013	5.44	34.23	12.17 °L	297	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 3:19 PM Notes:
Kegland Order Belgian	No Profile Selected	20 Litres	1.055	1.014	5.44	11.56	4.19 °L	297	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 2:04 AM Notes:
Summer Ginger Ale	Spice, Herb, or Vegetable Beer	20 Litres	1.052	1.01	5.42	18.96	8.81 °L	297	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2019 10:29 AM Notes:
Cranberry Ale	No Profile Selected	14 Litres	1.055	1.014	5.43	37.23	4.41 °L	297	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 9:21 PM Notes:
Vienna	Vienna Lager	3 Gallons	1.051	1.01	5.42	19.52	9.94 °L	297	0
Author: me-at-70 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 12:58 PM Notes:
Awesome Recipe	American Light Lager	1 Gallons	1.056	1.014	5.46	0	3.59 °L	297	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 9:56 PM Notes:
APA	American Pale Ale	5 Gallons	1.056	1.015	5.44	98.95	5.33 °L	297	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 3:04 PM Notes:
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