|
Whiting Claw
|
No Profile Selected |
5 Gallons |
1.034 |
1 |
4.41 |
0 |
0.8 °L
|
285 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 7:09 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.044 |
1.011 |
4.32 |
34.58 |
2.89 °L
|
285 |
1 |
|
|
|
| Boil
Size: 9.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 3:03 AM |
| Notes: |
|
|
Group 8 Beer 3 - Cream Ale
|
Cream Ale
|
2 Gallons |
1.044 |
1.01 |
4.37 |
12.57 |
5.36 °L
|
285 |
0 |
|
|
|
| Boil
Size: 2.89 Gallons |
Boil Time: 40 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 9:58 PM |
Notes: Cream Ale - 1C
IBU: 8 - 20 (12.57)
SRM: 2.5 - 5 (5.07)
OG: 1.042 - 1.055 (1.044)
FG: 1.006 - 1.012 (1.011)
ABV: 4.2% - 5.6% (4.3%)
Recipe adapted from: https://www.brewersfriend.com/homebrew/recipe/view/1453010/ko-cream-ale-1 |
|
|
Kolsch
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.01 |
4.35 |
22.54 |
3.24 °L
|
285 |
0 |
|
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 3:12 PM |
| Notes: |
|
|
Lucy’s Ale
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.008 |
4.35 |
18.55 |
4.06 °L
|
285 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2022 5:24 PM |
| Notes: |
|
|
Freddie’s 1st NEIPA
|
No Profile Selected |
28 Litres |
1.045 |
1.011 |
4.36 |
9.74 |
3.99 °L
|
285 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2022 8:16 AM |
| Notes: |
|
|
American Wheat Unalmed
|
American Wheat Beer
|
4 Litres |
1.044 |
1.011 |
4.38 |
0 |
3.76 °L
|
285 |
0 |
|
|
|
| Boil
Size: 9.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 4:36 PM |
| Notes: |
|
|
Blackberry Freeze
|
No Profile Selected |
10 Gallons |
1.044 |
1.011 |
4.31 |
14.19 |
14.55 °L
|
285 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 3:57 PM |
| Notes: |
|
|
Test
|
No Profile Selected |
34 Litres |
1.045 |
1.011 |
4.41 |
155.72 |
3.24 °L
|
285 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 2:18 PM |
| Notes: |
|
|
Vörözs Füst
|
American Amber Ale
|
16 Litres |
1.041 |
1.008 |
4.31 |
24.03 |
15.36 °L
|
285 |
0 |
|
|
|
| Boil
Size: 22.95 Litres |
Boil Time: 70 |
Boil Gravity: 1.029 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 9:10 PM |
Notes: Did not use wyeast 1056. Used wyeast private collection 1217
Beer was too sweet. Would suggest doubling ibus to round out sweetness. |
|
|
Chukka B
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.36 |
68.14 |
4.01 °L
|
285 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 5:42 PM |
Notes: Hazy pale ale.
This turned out great. Pretty dank and hoppy with the dry hops. Would do this one again if I can get rid of 5 gallons of hazy, hoppy, beer. |
|
|
Dark Mild
|
Dark Mild
|
24 Litres |
1.044 |
1.011 |
4.34 |
0 |
21.01 °L
|
285 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 110. g |
Creation
Date: 2/8/2020 8:00 PM |
| Notes: |
|
|
Red Ale
|
American Amber Ale
|
55 Litres |
1.044 |
1.011 |
4.37 |
31.15 |
11.66 °L
|
285 |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 393.5 g |
Creation
Date: 1/15/2020 5:05 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
23 Litres |
1.041 |
1.007 |
4.37 |
0 |
3.02 °L
|
285 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2019 10:18 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.38 |
0 |
3.83 °L
|
285 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 8:28 PM |
| Notes: |
|
|
Guins
|
Dry Stout
|
65 Litres |
1.043 |
1.01 |
4.36 |
27.53 |
33.4 °L
|
285 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.23 bar |
Creation
Date: 8/15/2019 3:57 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
20 Litres |
1.043 |
1.01 |
4.33 |
53.44 |
10.18 °L
|
285 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 4:05 AM |
| Notes: |
|
|
Summer Blonde 2
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.35 |
22.14 |
2.25 °L
|
285 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 7:51 PM |
Notes: Whirlfloc Tablet @ 15 min.
Chiller coil @ 15 min. |
|
|
Awesome Recipe
|
Berliner Weisse
|
10 Litres |
1.044 |
1.011 |
4.37 |
0 |
5.77 °L
|
285 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 4:38 PM |
| Notes: |
|
|
Wet Challenger IPA
|
American Pale Ale
|
6 Gallons |
1.044 |
1.01 |
4.37 |
47.79 |
4.07 °L
|
285 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 11:51 AM |
| Notes: |
|
|
|
|