Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Back In Black	Robust Porter	19 Litres	1.066	1.019	6.24	36.17	24.4 °L	243	0
Author: Cortezia Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 2:57 PM Notes: Características: Densidade Original = 1.063 Densidade Final = 1.018 Álcool Provável = 5,91% IBU = aprox. 36 Tempo de Fervura = 60min Brassagem = 60min (55 minutos a 66ºC e 5 minutos a 77ºC) Temperatura de fermentação = 15ºC a 20ºC Volumes de água: Antes da brassagem 14,90l Antes de ferver 23,00l - adicionar água à volta de 70ºC Arrefecimento 21,50l Após fervura 20,00l Tamanho final do lote 19,00l Ingredientes: Maltes 4.25kg de Swaen Ale 6-9 EBC 500g de Swaen Munich Light 12-15 EBC 250g Swaen Vienna 8-10 EBC 600g de Caramelo Amber 250g de malte BlackSwaen Chocolate 800-1000 EBC 100g Malte Caramelo Trigo Escuro 80-110 EBC Lúpulos Golding: 35g no início da fervura Cascade: 17g após 30min Cascade: 15g após 45min Golding: 9g após desligar fogão Levedura 1 saqueta Safale S-33
Stoned Fruit	American IPA	6.5 Gallons	1.06	1.012	6.29	34.8	5.03 °L	243	1
Author: Magistrate Boil Size: 8.07 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2024 6:08 PM Notes:
Miracle Man Oatmeal Porter	American Porter	6.25 Gallons	1.063	1.015	6.27	29.63	35.78 °L	243	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 12:40 AM Notes:
G&J Stout	Oatmeal Stout	30 Litres	1.064	1.016	6.26	35.18	32.51 °L	243	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 1/14/2023 3:30 AM Notes:
Møllebæk NEIPA	No Profile Selected	20 Litres	1.059	1.011	6.27	56.47	3.74 °L	243	0
Author: NizzleYo Boil Size: 27.59 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2022 6:58 AM Notes:
Awesome Recipe	No Profile Selected	31 Gallons	1.063	1.016	6.25	56.5	6.26 °L	243	0
Author: BellsGS Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 3:43 PM Notes:
NEIPA	English IPA	19 Litres	1.08	1.032	6.28	39.76	4.5 °L	243	0
Author: dennisbals Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 90,7 Creation Date: 5/10/2021 2:12 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.06	1.013	6.26	76.3	4.86 °L	243	0
Author: dmcroberts Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 8:38 PM Notes:
Amazona IPA - 420L	American IPA	420 Litres	1.058	1.01	6.29	49.02	6.53 °L	243	0
Author: CanTo Beer Boil Size: 445 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 8:45 PM Notes:
IPA JK	American IPA	25 Litres	1.059	1.011	6.3	40.55	6.23 °L	243	0
Author: Joscam Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 114.1 g Creation Date: 11/25/2020 1:13 AM Notes:
NEIPA Attempt	American IPA	3 Gallons	1.059	1.011	6.25	48.32	5.89 °L	243	0
Author: maherold02 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 4:42 AM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.057	1.009	6.26	30.18	17.54 °L	243	0
Author: merlin brewer Boil Size: 1050 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 10:57 AM Notes:
Vieille Boréale	Saison	28 Litres	1.056	1.008	6.24	30.96	9.83 °L	243	0
Author: CrustyBrews Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 11:38 PM Notes:
Black IPA De PM	Specialty IPA: Black IPA	5.5 Gallons	1.061	1.013	6.29	84.04	34.55 °L	243	2
Author: P.M. Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.49 psi Creation Date: 5/22/2020 7:14 PM Notes:
EXPERMENTAL IPA	American IPA	3.5 Gallons	1.064	1.016	6.3	103	8.38 °L	243	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 37 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/17/2020 10:24 PM Notes:
NEIPA 2020	Specialty IPA: New England IPA	21 Litres	1.064	1.016	6.3	18.91	4.37 °L	243	0
Author: cydmitry Boil Size: 24.5 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 12:13 PM Notes:
Belgian Golden	Belgian Golden Strong Ale	12 Gallons	1.06	1.012	6.29	36.71	2.97 °L	243	0
Author: Duanebush Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2019 5:40 PM Notes:
Witte	Witbier	12 Gallons	1.064	1.016	6.29	0	3.28 °L	243	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2019 7:36 PM Notes:
2019 Honey Maibock	Helles Bock	6 Gallons	1.062	1.014	6.3	35.57	6.27 °L	243	1
Author: kazby Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 11:29 PM Notes:
Dubbel Your Pleasure	Belgian Dubbel	5 Gallons	1.061	1.013	6.29	0	12.1 °L	243	0
Author: bren1805 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 12:12 AM Notes:
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