|
Volveremos Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
50 Litres |
1.063 |
1.015 |
6.3 |
12.46 |
15.86 °L
|
286 |
0 |
|
|
|
| Boil
Size: 58.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 357.7 g |
Creation
Date: 9/3/2020 11:09 AM |
| Notes: |
|
|
DoppleDopple
|
Weissbier
|
6 Gallons |
1.057 |
1.009 |
6.3 |
29.17 |
19.34 °L
|
286 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 1:43 PM |
| Notes: |
|
|
House Porter V1
|
American Porter
|
21 Litres |
1.064 |
1.015 |
6.46 |
43.45 |
47.17 °L
|
286 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 5:58 PM |
| Notes: |
|
|
Drewy Hazy 1
|
Specialty IPA: New England IPA
|
3 Gallons |
1.064 |
1.017 |
6.25 |
45.91 |
6.03 °L
|
286 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2022 7:01 PM |
| Notes: |
|
|
PunaMulta
|
No Profile Selected |
42 Litres |
1.065 |
1.016 |
6.35 |
33.32 |
23.07 °L
|
286 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 12:16 PM |
| Notes: |
|
|
Zombie Dust
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.26 |
44.95 |
8.16 °L
|
286 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 10:08 PM |
| Notes: |
|
|
Ipa Des Forêts
|
American IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.34 |
49.23 |
10.07 °L
|
286 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 3:12 PM |
| Notes: HBC 472 à la place de amarillo |
|
|
Awesome Recipe
|
British Brown Ale
|
235 Gallons |
14.786 |
3.078 |
6.32 |
0 |
19.22 °L
|
286 |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 75 |
Boil Gravity: 12.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2020 4:55 PM |
| Notes: |
|
|
Marzenbier/Oktoberfest
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.018 |
6.34 |
24.26 |
14.19 °L
|
286 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 10:40 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.061 |
1.013 |
6.3 |
87.5 |
23.86 °L
|
286 |
0 |
|
|
|
| Boil
Size: 6.23 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 2:50 PM |
| Notes: |
|
|
Sour Brown
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.012 |
6.3 |
14.63 |
17.73 °L
|
286 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 6:57 PM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
12 Litres |
1.058 |
1.009 |
6.45 |
24.73 |
14.51 °L
|
286 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 1:54 PM |
| Notes: |
|
|
Dubbel 20
|
Belgian Dubbel
|
4.5 Gallons |
1.057 |
1.009 |
6.46 |
24.52 |
14.29 °L
|
286 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2019 3:39 PM |
Notes: Absorption 5 qts
First run 16-5::11 qts
Sparge 24-11::13 qts
og: 1.057
fg: 1.009 |
|
|
Kveik Ale (red?)
|
American Pale Ale
|
25 Litres |
1.06 |
1.012 |
6.32 |
45.98 |
4.9 °L
|
286 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: dme |
Priming Amount: 75 g |
Creation
Date: 9/12/2019 4:13 AM |
| Notes: |
|
|
Turkish Indian Pale Ale
|
English IPA
|
20.5 Litres |
1.06 |
1.011 |
6.37 |
53.12 |
8.07 °L
|
286 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 8/28/2019 5:09 PM |
| Notes: |
|
|
I Am Brut
|
American IPA
|
5.5 Gallons |
1.053 |
1.005 |
6.42 |
21.37 |
3.1 °L
|
286 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 9:34 PM |
| Notes: |
|
|
Salad Flipz
|
No Profile Selected |
465 Gallons |
15.017 |
3.128 |
6.42 |
0 |
7.56 °L
|
286 |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2019 11:50 AM |
| Notes: |
|
|
Bitter
|
Strong Bitter
|
50 Litres |
1.061 |
1.014 |
6.26 |
32.63 |
14.5 °L
|
286 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 3:14 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.058 |
1.01 |
6.39 |
50.43 |
4.1 °L
|
286 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 2:11 PM |
| Notes: |
|
|
AND-BREW
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.28 |
38.25 |
4.11 °L
|
286 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose sugar |
Priming Amount: 4 |
Creation
Date: 3/27/2018 4:40 AM |
| Notes: |
|
|
|
|