|
Rude Parrot Clone
|
American IPA
|
5.5 Gallons |
1.054 |
1.01 |
5.82 |
78.59 |
7.59 °L
|
339 |
0 |
|
|
Author:
|
|
GL
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 1/8/2020 5:03 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
19.3 Litres |
1.057 |
1.012 |
5.91 |
56.89 |
5.74 °L
|
339 |
0 |
|
|
|
| Boil
Size: 23.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 9:17 AM |
Notes: Alkalinity 235ppm
34ml CRS
20ppm mash and sparge
(Mash partially stuck, added rice hulls 10 mins in)
(forgot campden tab, added 20 mins into mash)
|
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.91 |
0 |
2.21 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2022 10:25 PM |
| Notes: |
|
|
Work Day Pale Ale
|
American Pale Ale
|
11 Gallons |
1.057 |
1.012 |
5.88 |
60.49 |
4.03 °L
|
339 |
2 |
|
|
|
| Boil
Size: 12.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2022 8:51 PM |
| Notes: |
|
|
Vienna Lagal
|
No Profile Selected |
5 Gallons |
1.054 |
1.009 |
5.88 |
19.74 |
11.45 °L
|
339 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 9/9/2022 6:12 PM |
| Notes: |
|
|
? Fri 8.07
|
No Profile Selected |
2400 Litres |
1.06 |
1.015 |
5.88 |
0 |
3.65 °L
|
339 |
0 |
|
|
|
| Boil
Size: 2640 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 10:02 AM |
| Notes: |
|
|
New Jeans
|
American Pale Ale
|
465 Gallons |
13.458 |
2.477 |
5.89 |
25.56 |
4.39 °L
|
339 |
0 |
|
|
|
| Boil
Size: 510 Gallons |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 6:59 PM |
| Notes: |
|
|
MO Galaxy SMaSH
|
American IPA
|
6 Litres |
1.06 |
1.014 |
5.93 |
15.69 |
3.59 °L
|
339 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 77.08 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2020 6:28 PM |
| Notes: |
|
|
Black Kosch 100L
|
American Porter
|
100 Litres |
1.06 |
1.015 |
5.92 |
26.12 |
34.27 °L
|
339 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 2:44 AM |
| Notes: |
|
|
Belgian Session Ale
|
Belgian Pale Ale
|
5.25 Gallons |
1.056 |
1.011 |
5.9 |
20.46 |
19.14 °L
|
339 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 3/21/2020 10:59 PM |
| Notes: |
|
|
Ruination Clone
|
American IPA
|
5.25 Gallons |
1.067 |
1.023 |
5.89 |
103.28 |
6.21 °L
|
339 |
1 |
|
|
Author:
|
|
bpmZ28
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 1:25 PM |
| Notes: |
|
|
Zap Your Turkey IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.93 |
59.93 |
4.04 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2019 6:59 PM |
| Notes: |
|
|
First One
|
American Pale Ale
|
10 Litres |
1.054 |
1.01 |
5.82 |
32.71 |
5.65 °L
|
339 |
0 |
|
|
|
| Boil
Size: 43.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 12:27 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
6.5 Gallons |
1.055 |
1.01 |
5.85 |
20.65 |
14.6 °L
|
339 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 10/16/2019 1:52 AM |
Notes: Strike grains with 4.5 gal of water at 167.8 °F
Mash at 155 °F for 60 min.
Vorlauf and lauter 2.75 gal in your first runnings.
Add 4.00 gal of sparge water at 168 °F.
Vorlauf and lauter 3.75 gal in your second runnings.
Your combined runnings should be 6.5 gal.
|
|
|
ITSHAZEE101
|
Specialty IPA: New England IPA
|
10 Gallons |
1.059 |
1.015 |
5.82 |
42.94 |
5.64 °L
|
339 |
2 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 8/1/2019 5:14 AM |
Notes: BOIL 10min: Add 2tsp Yeast Nutrient
At the end of High Krausen (3-5 days post pitch) add dry hops. Leave 3-5 days. Crash to 38* and force carbonate at 9psi. |
|
|
A-IPA
|
American IPA
|
21 Litres |
1.059 |
1.014 |
5.93 |
43.84 |
6.27 °L
|
339 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 7:46 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
22 Litres |
1.059 |
1.014 |
5.85 |
43.55 |
8.18 °L
|
339 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 12:49 AM |
| Notes: |
|
|
Intergalactic Sex Pistol
|
American Pale Ale
|
22 Litres |
1.056 |
1.011 |
5.9 |
67.83 |
5.73 °L
|
339 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 8:39 PM |
| Notes: |
|
|
Tropical
|
American IPA
|
5 Gallons |
1.055 |
1.01 |
5.84 |
80.25 |
6.13 °L
|
339 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 11:20 AM |
| Notes: |
|
|
7 Nut Brown Scottish
|
Scottish Export 80/-
|
10.5 Gallons |
1.062 |
1.017 |
5.89 |
36.05 |
15.8 °L
|
339 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 6:19 PM |
Notes: Recirculated 10 minutes
Post boil 1.050
Finish. 1.010
Weird bitter at very end |
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