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Malte Finkelstein

185 calories 19.1 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created Sunday September 1st 2019
1.060
1.015
5.9%
45.23
9.27
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg American - Pale Ale4.8 kg Pale Ale 37 3.5 84.4%
0.15 kg Finland - Cara Plus 2500.15 kg Cara Plus 250 35 94 2.6%
0.74 kg Finland - Munich Malt0.74 kg Munich Malt 36 7 13%
5.69 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
170 g Cascade170 g Cascade Hops Pellet 5 Boil 7 min 24.56 77.3%
50 g Cascade50 g Cascade Hops Pellet 5 Boil 30 min 20.67 22.7%
220 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American IPA, ABV 5.9%, IBU 45.23, SRM 9.27, Fermentables: (Pale Ale, Cara Plus 250, Munich Malt) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-01 17:00 UTC
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