|
Pastry Stout Take 2
|
American Stout
|
5 Gallons |
1.103 |
1.041 |
8.17 |
26.66 |
50 °L
|
297 |
1 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 45 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/20/2022 7:09 PM |
| Notes: |
|
|
First Cherry Beer
|
Belgian Blond Ale
|
10 Litres |
1.066 |
1.004 |
8.16 |
27.42 |
5.89 °L
|
297 |
0 |
|
|
|
| Boil
Size: 15.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 11:53 AM |
| Notes: |
|
|
Tropical Vacation Hazy ,#4- 5.5 Gallon
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.014 |
8.03 |
31.28 |
5.91 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 30 |
Boil Gravity: 1.07 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2024 10:50 AM |
| Notes: |
|
|
Brian's Dopplebock
|
Doppelbock
|
5.5 Gallons |
1.091 |
1.024 |
8.79 |
0 |
50 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 7:48 PM |
| Notes: |
|
|
Stay Golden Ponyboy DIPA
|
Imperial IPA
|
5.5 Gallons |
1.075 |
1.01 |
8.49 |
87.11 |
24.23 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 11/28/2023 6:33 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
310 Gallons |
20.491 |
5.123 |
8.53 |
81.38 |
37.77 °L
|
297 |
0 |
|
|
|
| Boil
Size: 321.85 Gallons |
Boil Time: 90 |
Boil Gravity: 20.2 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2023 8:29 PM |
| Notes: |
|
|
Raprasiò I (Riptide)
|
Imperial Stout
|
5 Litres |
1.076 |
1.012 |
8.43 |
98.81 |
43.76 °L
|
297 |
0 |
|
|
|
| Boil
Size: 10.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 3:44 PM |
| Notes: |
|
|
Dark Evil
|
Imperial Stout
|
100 Litres |
1.084 |
1.022 |
8.23 |
54.68 |
50 °L
|
297 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2022 1:40 AM |
| Notes: |
|
|
Fall Bock
|
Maibock/Helles Bock
|
16 Litres |
1.077 |
1.017 |
7.8 |
24.43 |
21.71 °L
|
297 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2022 11:04 PM |
| Notes: |
|
|
Ultra Hazy
|
American IPA
|
5 Gallons |
1.082 |
1.021 |
8.11 |
55.29 |
5.42 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2022 1:44 AM |
| Notes: |
|
|
Vanilla Bourbon Stout
|
American Stout
|
3.5 Gallons |
1.081 |
1.018 |
8.18 |
32.87 |
44.56 °L
|
297 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 4:56 PM |
| Notes: |
|
|
Mo Money Mosaic 2021
|
American IPA
|
5.5 Gallons |
1.069 |
1.009 |
7.91 |
4.45 |
2.87 °L
|
297 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2021 10:05 PM |
| Notes: |
|
|
Jobby
|
No Profile Selected |
20.8 Litres |
1.088 |
1.022 |
8.7 |
0 |
30.99 °L
|
297 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2021 3:01 PM |
| Notes: |
|
|
BBQ Bacon Belgian Quad
|
Belgian Dark Strong Ale
|
50 Litres |
18.462 |
3.785 |
8.05 |
20.88 |
19.21 °L
|
297 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 16.9 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 12:12 AM |
| Notes: |
|
|
Simcadian Dark
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.079 |
1.017 |
8.03 |
72.97 |
35.42 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 6:49 PM |
| Notes: |
|
|
Social Distancing IPA
|
No Profile Selected |
10.5 Gallons |
1.078 |
1.017 |
7.9 |
0 |
6.15 °L
|
297 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.272 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 2:46 PM |
| Notes: |
|
|
Chocolate Stout From Small Batch
|
American Porter
|
1.2 Gallons |
1.079 |
1.017 |
8.14 |
24.36 |
32.56 °L
|
297 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 12/21/2019 7:38 PM |
| Notes: |
|
|
Pale Ale (E)
|
Blonde Ale
|
16 Litres |
1.064 |
1.002 |
8.13 |
20.92 |
5.3 °L
|
297 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 98.7 g |
Creation
Date: 5/15/2019 4:42 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.084 |
1.021 |
8.28 |
0 |
4.42 °L
|
297 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 11:50 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.074 |
1.014 |
7.87 |
0 |
7.45 °L
|
297 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 12:57 PM |
| Notes: |
|
|
|
|