Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	100 Litres	21.145	4.264	9.37	0	6.06 °L	339	0
Author: lxs Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 21.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 10:09 AM Notes:
The Pious - New World	Belgian Dark Strong Ale	5.5 Gallons	1.09	1.015	9.85	33.37	25.29 °L	339	0
Author: Boil Size: 7.13 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 8:29 PM Notes:
Wring It Out	American IPA	260 Gallons	1.073	1.008	8.57	99.01	4.02 °L	339	0
Author: Mikerphone Brewing Boil Size: 273 Gallons Boil Time: 75 Boil Gravity: 1.07 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2024 4:14 PM Notes:
Abdij Bier	Trappist Single	9.8 Litres	1.085	1.019	8.67	34.63	8.6 °L	339	0
Author: Boil Size: 17.03 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 7:23 AM Notes:
Mas The Elder	American IPA	20.8 Litres	1.081	1.016	8.56	163.03	9.08 °L	339	0
Author: Boil Size: 27.14 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 01.4 bar Creation Date: 2/12/2024 1:17 AM Notes:
Strong Ale Experiment	American Strong Ale	5.5 Gallons	1.081	1.012	9.07	54.88	11.94 °L	339	0
Author: cooldude Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 4:02 PM Notes:
Monastic Tripel	Belgian Tripel	5 Gallons	1.084	1.017	8.78	45.47	5.95 °L	339	1
Author: macorix Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 11:39 PM Notes:
Spring Saison	Saison	5.5 Gallons	1.099	1.025	9.78	9.3	7.5 °L	339	0
Author: MixedCultureLife Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.182 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 11:02 PM Notes:
Imperial Porter Frutal	Imperial Stout	20 Litres	1.081	1.014	8.83	54.65	24.78 °L	339	0
Author: Mateo Meda Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 6:58 PM Notes:
Belgian Tripel	Belgian Tripel	5 Gallons	1.082	1.012	9.13	0	6.04 °L	339	0
Author: LedWalrus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 10:09 AM Notes:
Morehaze NE Double IPA	American IPA	5 Gallons	1.088	1.016	9.47	42.85	5.06 °L	339	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 4:34 PM Notes:
Canuck Chocolate Orange Stout	Oatmeal Stout	9.25 Litres	1.086	1.022	8.4	20.44	48.03 °L	339	2
Author: TripodiBrewingCo. Boil Size: 14.32 Litres Boil Time: 45 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 32.1 g Creation Date: 1/26/2022 6:13 PM Notes:
Super Red	Flanders Red Ale	475 Litres	16.992	0.357	9.3	14.98	13.65 °L	339	0
Author: Reverence Barrel Works Boil Size: 480 Litres Boil Time: 60 Boil Gravity: 16.8 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 4:11 PM Notes:
Midnight Snack	English IPA	13.5 Gallons	1.078	1.014	8.41	49.03	4.15 °L	339	0
Author: ANowak14 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 3/11/2021 2:08 PM Notes: This is a Maine Beer Company "Dinner" Clone 13.5 Gallon Batch: Half of the total bitterness should come from the whirlpool addition. Target/Calculated IBU of 7(Tinseth) Dry Hop the beer at a rate of 3oz / gallon) Target OF/FG 1.069 / 1.0009 8.2 % ABV 119 IBU There are six stages of adding hops for this recipe: Bittering (30 Min): 2.5 oz Citra Flavor (10 Min): 2 oz FF 2 Simcoe 2 Citra Flavor x2 (10 Min): 3 oz FF 3 oz Mosaic Aroma (10 Min): 3 oz Simcoe 3 oz Mosaic Dry Stage 1: 3 oz Simcoe 3 oz Mosaic Dry Stage 2: 3 oz Simcoe 3 oz Mosaic
Awesome Recipe	Other Fruit Melomel	1.25 Gallons	1.093	1.022	9.24	0	4.38 °L	339	0
Author: pmlarocca Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 4:23 PM Notes:
Myhti #003	Sahti	16 Litres	1.093	1.018	9.89	0	27.49 °L	339	1
Author: Herra Rytmi Boil Size: 22.85 Litres Boil Time: N/A Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 10:52 AM Notes:
R19=13BMölska	Braggot	10 Litres	1.088	1.015	9.55	40.38	4.5 °L	339	0
Author: Stone Valley Brewers Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2019 1:32 AM Notes:
Cookie Weizen	No Profile Selected	24 Litres	1.087	1.022	8.57	8.9	5.84 °L	339	0
Author: H. Lee Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 2:11 AM Notes:
Porter 912	Brown Porter	20 Litres	1.089	1.022	8.77	0	50 °L	339	0
Author: Klempnow bier Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 2:17 AM Notes:
Export Wheat IPA	American IPA	6.5 Gallons	1.081	1.009	9.46	76.23	6.42 °L	339	0
Author: Felix Steiner Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 9:18 PM Notes: This is for your retard friends who won't stop bugging your for fresh IPA. Its cheap, strong, damn tasty and the myrcene levels above 60%+ in the Cashmere, makes for a flavor forward; rather than bitter IPA. Obviously substitute pellet for whole leaf hop whenever possible. The attenuation is also not represented correctly. With a brewhouse efficiency of 70% and S-04 expect: OG: 1.08 FG: 1.02 ABV: 7.7 @ 1.02, 9.5 @ 1.01, your choice, depending on when you keg. IBU: 75 SRM: ~10 1oz Calypso (whole leaf) dry hopped for 5 days. 2oz Cashmere (pellet) dry hopped for 5 days. For the record, S-04 has a habit of finishing to 1.02 on just about any primary, and will clean down to 1.01 in secondary given proper aeration.
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