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Pastry Stout Take 2

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 45% (brew house)
Hop Utilization: 99.6377%
Calories: 352 calories (Per 12oz)
Carbs: 46.9 g (Per 12oz)

Created: Sunday February 20th 2022

Original Gravity:

1.103

Final Gravity:

1.041

ABV (standard):

8.2%

IBU (tinseth):

26.7

SRM (morey):

50.0

Mash pH

4.7

Cost $

67.50

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	American - Pale 2-Row - Toasted9 lb Pale 2-Row - Toasted	$ 0.00 / lb $ 0.00	33	30	34.6%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	$ 1.65 / lb $ 2.48	33	2.2	5.8%
2 lb	German - CaraMunich I2 lb CaraMunich I	$ 1.65 / lb $ 3.30	34	39	7.7%
2 lb	Weyermann - Chocolate Wheat2 lb Chocolate Wheat	$ 1.65 / lb $ 3.30	34.8	415	7.7%
1 lb	Proximity - Chocolate Rye1 lb Chocolate Rye	$ 1.65 / lb $ 1.65	34.5	225	3.8%
1.50 lb	American - Midnight Wheat Malt1.5 lb Midnight Wheat Malt	$ 1.65 / lb $ 2.48	33	550	5.8%
1 lb	Weyermann - Carafa II1 lb Carafa II	$ 1.65 / lb $ 1.65	31.5	415	3.8%
1 lb	American - Roasted Barley1 lb Roasted Barley	$ 1.65 / lb $ 1.65	33	300	3.8%
4 lb	Gladfield - Dextrose Sugar4 lb Dextrose Sugar - (late boil kettle addition)	$ 1.50 / lb $ 6.00	46	0	15.4%
2 lb	Gladfield - Maltodextrin2 lb Maltodextrin - (late boil kettle addition)	$ 4.00 / lb $ 8.00	34.5	3	7.7%
1 lb	Rice Hulls1 lb Rice Hulls	$ 1.00 / lb $ 1.00	0	0	3.8%
26 lbs / $ 31.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	$ 2.00 / oz $ 2.00	Pellet	15	Boil	10 min	21.99	50%
1 oz	Artisan - Cascade1 oz Cascade Hops	$ 2.50 / oz $ 2.50	Pellet	5.8	Boil	5 min	4.67	50%
2 oz / $ 4.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Pellet)	$ 2.00 / oz $ 2.00	21.99	50%
1 oz	Artisan - Cascade (Pellet)	$ 2.50 / oz $ 2.50	4.67	50%
2 oz / $ 4.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Strike	179 °F	158 °F	55 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 55 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Five Star Chemicals - Super Moss	Fining	Boil	15 min.
1 tsp	Yeast Nutrient	Other	Primary	--
48 oz	cocoa nibs	Flavor	Secondary	14 days
2 oz	Oak Cubes Medium Toast	Flavor	Secondary	14 days

Yeast

Imperial Yeast - A10 Darkness

Amount:	2 Each	Cost:	$ 10.75 / each $ 21.50
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:	$ 5.00 / each $ 10.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

$ 31.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Portland Oregon

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

154

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-02 20:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Pastry Stout Take 2

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