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Dark Evil

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)

Created: Sunday September 25th 2022

Original Gravity:

1.084

Final Gravity:

1.022

ABV (standard):

8.2%

IBU (tinseth):

54.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 kg	BE - Pale Ale32 kg Pale Ale	38	3.4	81%
2 kg	American - Black Malt2 kg Black Malt	28	500	5.1%
1 kg	American - Chocolate1 kg Chocolate	29	350	2.5%
2 kg	Belgian - Roasted Barley2 kg Roasted Barley	30	575	5.1%
2 kg	German - CaraMunich III2 kg CaraMunich III	34	57	5.1%
0.50 kg	Weyermann - Carafa Special Type III0.5 kg Carafa Special Type III	29.9	525	1.3%
39.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
180 g	Chinook180 g Chinook Hops	Pellet	13	Boil	60 min	49.48	69.2%
80 g	Chinook80 g Chinook Hops	Pellet	13	Whirlpool	15 min	5.2	30.8%
260 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
260 g	Chinook (Pellet) 260 g Chinook (Pellet) Hops		54.68	100%
260 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 L		Strike	78 °C	68 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
55 g	Chalk	Water Agt	Mash	1 hr.
21 g	Gypsum	Water Agt	Mash	1 hr.
8 g	Salt	Water Agt	Mash	1 hr.
10 g	Salt	Water Agt	Sparge	1 hr.
50.56 ml	Phosphoric acid	Water Agt	Mash	1 hr.
19.12 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

153

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Brews

Public: Yup, Shared
Last Updated: 2022-09-25 02:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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