|
American Porter And Stout
|
American Porter
|
5.5 Gallons |
1.059 |
1.015 |
5.7 |
30.09 |
27.18 °L
|
297 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 4:08 AM |
| Notes: |
|
|
Punk IPA Clone (25ltr)
|
English IPA
|
27 Litres |
1.054 |
1.011 |
5.7 |
40.38 |
5.47 °L
|
297 |
0 |
|
|
|
| Boil
Size: 30.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 3:47 PM |
| Notes: |
|
|
Basic Extract Wheat
|
No Profile Selected |
3 Gallons |
1.058 |
1.016 |
5.59 |
12.99 |
4.5 °L
|
297 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2022 12:19 PM |
| Notes: OG measured at 1.062 |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
6 Gallons |
1.053 |
1.011 |
5.59 |
17.29 |
9.16 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2022 9:44 PM |
| Notes: |
|
|
Norwegian Red
|
Irish Red Ale
|
2.5 Gallons |
1.054 |
1.011 |
5.71 |
26.81 |
18.17 °L
|
297 |
1 |
|
|
|
| Boil
Size: 3.68 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2022 12:15 AM |
| Notes: Originally from BYO.com (see URL) but made a change to Norwegian kveik yeast so can brew in the summer in my garage. The change made a slight but significant change to taste and so I am calling it a Norwegian Red. |
|
|
IPA MARPLATENSE
|
American IPA
|
2500 Litres |
1.056 |
1.013 |
5.67 |
0 |
6.74 °L
|
297 |
0 |
|
|
|
| Boil
Size: 3000 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 6:08 PM |
| Notes: |
|
|
American Pale Ale
|
American IPA
|
20 Litres |
1.054 |
1.011 |
5.62 |
0 |
3.82 °L
|
297 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.91 bar |
Creation
Date: 11/24/2021 4:15 PM |
| Notes: |
|
|
Sugar Calcs
|
No Profile Selected |
26 Litres |
1.055 |
1.012 |
5.66 |
0 |
29.12 °L
|
297 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 5 |
Boil Gravity: 1.055 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 4:44 PM |
| Notes: |
|
|
Ipa Session
|
No Profile Selected |
66 Litres |
1.053 |
1.01 |
5.65 |
29.39 |
5.99 °L
|
297 |
0 |
|
|
|
| Boil
Size: 82 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 12:13 PM |
| Notes: |
|
|
Centennial IPA
|
American IPA
|
10 Litres |
1.057 |
1.014 |
5.6 |
50.03 |
4.23 °L
|
297 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/22/2021 10:32 PM |
| Notes: |
|
|
América Ipa
|
American IPA
|
21 Litres |
1.058 |
1.014 |
5.69 |
0 |
8.55 °L
|
297 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 58 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 4:30 PM |
| Notes: |
|
|
Something Something Gluten
|
No Profile Selected |
6 Gallons |
1.059 |
1.016 |
5.61 |
0 |
11.64 °L
|
297 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 12:15 AM |
| Notes: |
|
|
Black Oatmeal Stout
|
Oatmeal Stout
|
15 Litres |
1.056 |
1.014 |
5.59 |
27.17 |
38.7 °L
|
297 |
0 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 75.1 g |
Creation
Date: 9/25/2020 10:48 PM |
| Notes: |
|
|
Simon Amber
|
American Amber Ale
|
35 Litres |
1.054 |
1.011 |
5.71 |
32.38 |
13.65 °L
|
297 |
1 |
|
|
|
| Boil
Size: 36.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 5/25/2020 2:28 AM |
| Notes: |
|
|
FK NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.057 |
1.014 |
5.68 |
26.4 |
7.33 °L
|
297 |
0 |
|
|
Author:
|
|
BrauereiArtesanal
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2020 8:55 PM |
| Notes: |
|
|
Pilsner 001
|
German Pilsner (Pils)
|
13 Litres |
1.05 |
1.008 |
5.63 |
27.57 |
3.62 °L
|
297 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 12:12 PM |
| Notes: |
|
|
Taobao Sweet Stout
|
Sweet Stout
|
10 Litres |
1.06 |
1.017 |
5.72 |
31.76 |
37.22 °L
|
297 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2019 4:23 PM |
| Notes: |
|
|
SMaSH IPA
|
American IPA
|
40 Litres |
1.059 |
1.016 |
5.69 |
130.34 |
6.4 °L
|
297 |
1 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2019 3:17 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.013 |
5.65 |
25.44 |
4.9 °L
|
297 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 2:27 AM |
| Notes: |
|
|
Citra Ass Down IPA
|
American IPA
|
5 Gallons |
1.053 |
1.009 |
5.71 |
58.25 |
8.65 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 7:29 PM |
| Notes: |
|
|
|
|