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American Wheat

116 calories 9 carbs
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 116 calories (Per 355mL)
Carbs: 9 g (Per 355mL)
Created Wednesday September 11th 2019
1.036
1.005
4.04%
27.59
5.58
5.66
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.70 kg United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale 38 3.75 44.7%
1.70 kg American - Wheat1.7 kg Wheat 38 1.8 44.7%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 5.3%
0.20 kg Crisp Malting - Crystal Light - 45L0.2 kg Crystal Light - 45L 33.1 45 5.3%
3.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 10 Boil at 100 °C 30 min 27.59 14.4%
55 g Ekuanot55 g Ekuanot Hops Leaf/Whole 14.25 Whirlpool at 70 °C 20 min 28.4%
55 g Mosaic55 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 70 °C 20 min 28.4%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 5 days 14.4%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 14.4%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 68 °C 68 min
10 L Sparge 75 °C 10 min
Starting Mash Thickness: 2.8 L/kg
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Paignton, Devon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: No Profile Selected, ABV 4.04%, IBU 27.59, SRM 5.58, Fermentables: (Maris Otter Pale, Wheat, Flaked Oats, Crystal Light - 45L) Hops: (Centennial, Ekuanot, Mosaic, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-12 12:54 UTC
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