|
American Beauty V2.0 X 2
|
American Wheat Beer
|
50 Litres |
1.075 |
1.015 |
7.78 |
21.45 |
4.64 °L
|
298 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 10:39 AM |
| Notes: |
|
|
Jeremy's Wheat
|
No Profile Selected |
20 Litres |
1.09 |
1.032 |
7.71 |
0 |
8.57 °L
|
298 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 5:47 PM |
| Notes: |
|
|
Treehouseish
|
Specialty IPA: New England IPA
|
22 Litres |
16.827 |
3.377 |
7.67 |
29.54 |
5.48 °L
|
298 |
1 |
|
|
|
| Boil
Size: 26.55 Litres |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 6:38 PM |
| Notes: |
|
|
Slava Vladimir
|
Imperial Stout
|
20 Litres |
1.085 |
1.025 |
7.77 |
33.86 |
50 °L
|
298 |
1 |
|
|
|
| Boil
Size: 35.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 11:32 AM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
25 Litres |
1.07 |
1.01 |
7.84 |
8.71 |
4.28 °L
|
298 |
1 |
|
|
|
| Boil
Size: 30.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 6:18 PM |
| Notes: |
|
|
Fall Bock
|
Maibock/Helles Bock
|
16 Litres |
1.077 |
1.017 |
7.8 |
24.43 |
21.71 °L
|
298 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2022 11:04 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
6 Gallons |
1.073 |
1.014 |
7.81 |
72.73 |
4.47 °L
|
298 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2022 11:21 PM |
| Notes: |
|
|
Ultra Hazy
|
American IPA
|
5 Gallons |
1.082 |
1.021 |
8.11 |
55.29 |
5.42 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2022 1:44 AM |
| Notes: |
|
|
IPA All Over
|
American IPA
|
8 Gallons |
1.066 |
1.006 |
7.88 |
68.84 |
9.35 °L
|
298 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 7:18 PM |
| Notes: |
|
|
Xmas Porter
|
Brown Porter
|
5 Gallons |
1.074 |
1.012 |
8.04 |
29.18 |
34.16 °L
|
298 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 7:47 PM |
| Notes: |
|
|
Jul I Januar
|
No Profile Selected |
25 Litres |
1.073 |
1.013 |
7.8 |
143.49 |
4.11 °L
|
298 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 3:40 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
100 Litres |
1.078 |
1.02 |
7.69 |
0 |
5.95 °L
|
298 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.274 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 6:35 PM |
| Notes: |
|
|
Aged Triple (Funkomorphosis)
|
Belgian Tripel
|
18 Litres |
1.073 |
1.013 |
7.82 |
27.06 |
5.83 °L
|
298 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 45 |
Boil Gravity: 1.062 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 3:28 PM |
| Notes: Take 3 gallons for long term aging with brett. Do two 2 L batches to compare Ardennes to Lucifer |
|
|
Social Distancing IPA
|
No Profile Selected |
10.5 Gallons |
1.078 |
1.017 |
7.9 |
0 |
6.15 °L
|
298 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.272 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 2:46 PM |
| Notes: |
|
|
KPM Rye IPA
|
American IPA
|
5.5 Gallons |
1.076 |
1.016 |
7.87 |
71.56 |
22.77 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 12/17/2019 9:48 PM |
| Notes: |
|
|
PA-16
|
Specialty IPA: New England IPA
|
12.5 Gallons |
1.074 |
1.015 |
7.8 |
112.49 |
5.87 °L
|
298 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 50.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2019 12:16 PM |
Notes: Brew Sunday
New Starter
Mash pH - 5.41
In FV - 5.33
19 Gal for dough-in
Harvested Year from PA-11d
24 Hours -
48 Hours - 1.054
72 Hours - 1.024 add hops
5 days - 1.015 - 4.55 pH
6 Days - 1.015 -4.70 pH
Initial - Gravity of 1.0 - 1.020 PSI
1.021-Terminal - 10 PSI
Terminal-30 deg - Build to 15 PSI
Carbonate through stone at 30 deg
0 - 48 Hours - 68-70 deg
48 hours - 1.030 - 70 deg (48-72 hours)
1.030-1.020 - 72 deg (Day 3-5)
1.020 - 1.015
60 deg for 4 days (Day 6-9)
50 deg for 12 hours (Day 10)
40 deg for 12 hours (Day 10)
30 deg for 24 hours (Day 11-13
Carb at 12psi (10psi head pressure) - Day - 11-13
Dry Hop at 72 hours (Wednesday Night)
Dry Hop after 6 Days (Saturday Night) |
|
|
Extra Citra ****
|
Imperial IPA
|
15.3 Litres |
1.074 |
1.012 |
8.13 |
81.46 |
4.38 °L
|
298 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 6:45 PM |
| Notes: |
|
|
BFast Choco Coffee Stout
|
American Stout
|
11.35 Litres |
1.078 |
1.019 |
7.79 |
29.75 |
32.65 °L
|
298 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 7 g/l |
Creation
Date: 3/2/2019 1:47 PM |
| Notes: Add 28 grams of course ground chocolate/nutty/fruity coffee to cold water 2 days prior to movement to secondary. Add "toddy" to secondary. |
|
|
27 - Golden/Pale Ale
|
American Pale Ale
|
5 Gallons |
1.072 |
1.01 |
8.08 |
15.78 |
5.99 °L
|
298 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 5:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.076 |
1.017 |
7.75 |
21.43 |
21.01 °L
|
298 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 3:10 PM |
| Notes: |
|
|
|
|