Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Local Pale Ale	American Pale Ale	3.25 Gallons	1.058	1.01	6.23	30.3	9.8 °L	297	2
Author: RexEverything Boil Size: 4.61 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 3:32 PM Notes:
Allegiance REVAMP	American IPA	245 Gallons	1.059	1.011	6.29	44.47	4.74 °L	297	0
Author: Full Curl Brewing Boil Size: 250 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2025 3:38 PM Notes:
Irish Extra Stout	Irish Extra Stout	20 Litres	1.059	1.012	6.2	36.51	32.28 °L	297	0
Author: Popenator Boil Size: 17 Litres Boil Time: 50 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 1:15 PM Notes:
COBO - Rice Lager	American Light Lager	35 Litres	1.055	1.01	6.16	5.82	3.16 °L	297	0
Author: beerologist Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 2:38 PM Notes:
Hard Seltzer Base	Experimental Beer	4.5 Gallons	1.047	1	6.13	0	1 °L	297	0
Author: Dan Hartke Boil Size: 15 Gallons Boil Time: N/A Boil Gravity: 1.014 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 4:45 PM Notes:
French Toast Brown Ale	American Brown Ale	5 Gallons	1.069	1.022	6.15	14.57	27.56 °L	297	1
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.41 psi Creation Date: 5/4/2024 3:30 PM Notes: I changed from Irish Moss to Whirlfloc tablets and from Wyeast Ale to Wyeast 1968 (need 2 packs or use starter) 5/4/24-Had to substitute grains for what LMB shop had in stock. Increased total grains from 9 lbs to 13.75 pounds to get the enough diastatic power (or so I think!). Added flavor from this vendor: https://amoretti.com/ Added these into the keg at bottling time: Natural French Toast Artisan Flavor (1/2 bottle or 4 oz by weight) Cinnamon-bun-artisan-flavor (I did about 1/2 as much of this) (1/4 bottle or 2 oz by weight) Here are the notes from the vendor: https://amoretti.com/pages/brewing-resources When working with our Artisans in Beer our suggested dosage is .5-1.5oz (by weight, not liquid oz) per gallon. The artisan natural flavors have a honey like consistency so it's best to pre-mix it with 1:1 ratio of beer and artisan to break it down so it better incorporates into the beverage. ***Original recipe Notes*** https://www.brewersfriend.com/homebrew/recipe/view/17930/dog-brown-ale-smutty-nose- Actual Recipe calls for 6 lbs mild ale malt but to match the gravity in the (North Clone Book) (1.050SG) I had to increase to 7 lbs. Alternate Wyeast 1968 SINGLE INFUSION-Sacch’ Rest: 152° F for 60 minutes and Mashout: 170° F for 10 minutes The aroma was great, chocolate and roast malts and a hint of the cascade hops and it tastes great with good carbonation. Very close to Smutty Nose Old Dog
Stout	No Profile Selected	5.5 Gallons	1.058	1.01	6.27	20.63	25.05 °L	297	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 79 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 12:49 PM Notes: 6/13/23 brew, 1 tsp crushed juniper berries 8/3 /23 floated
Red Rye Clone	Specialty IPA: Rye IPA	10 Gallons	1.063	1.016	6.23	70.01	12.96 °L	297	0
Author: Swoysauce Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 11:56 PM Notes:
Rauðhetta	American Amber Ale	22 Litres	1.057	1.01	6.15	34.12	16.33 °L	297	1
Author: M&J Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 9:58 PM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.067	1.02	6.17	35.98	50 °L	297	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 6:24 PM Notes:
Awesome Recipe	American Light Lager	3 Gallons	1.063	1.016	6.21	78.17	4.25 °L	297	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 2:57 PM Notes:
1st Japan Porter	American Porter	2.5 Gallons	1.063	1.015	6.26	32.36	50 °L	297	0
Author: MMBT16 Boil Size: 3.66 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 2/19/2021 2:48 AM Notes:
Waiting For Vaccine	Irish Extra Stout	21 Litres	1.062	1.015	6.19	36.36	40.23 °L	297	0
Author: biida Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 7:52 PM Notes:
Biere De Garde	Bière de Garde	5 Gallons	1.062	1.015	6.23	24.99	8.5 °L	297	0
Author: vinny2586@hotmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 6:24 PM Notes:
Quote Unquote Cream Ale	No Profile Selected	5.5 Gallons	1.059	1.012	6.23	17.35	6.37 °L	297	0
Author: suavacado Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 7:20 PM Notes:
Bella IPA	American IPA	4 Gallons	1.059	1.012	6.19	75.49	4.35 °L	297	0
Author: Olivia-Beer.ology Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 12:54 AM Notes:
APA NEGA VÉIA	American Pale Ale	21 Litres	1.058	1.01	6.28	48.19	6.24 °L	297	0
Author: Juarez Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 9:06 AM Notes:
Rauchbier W/pasilla	Rauchbier	11 Gallons	15.452	4.018	6.21	20.82	12.29 °L	297	0
Author: 5 Rabbit Cerveceria Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 6:50 PM Notes:
STOUT 2	American Stout	8 Litres	1.068	1.02	6.28	46.95	50 °L	297	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 12:46 AM Notes:
Awesome Recipe	American Pale Ale	65 Litres	1.058	1.011	6.16	34.78	5.92 °L	297	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 9:06 AM Notes:
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