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Xmas porter

Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)

Created: Saturday October 10th 2020

Cherry Chocolate porter

by Genus Brewing

OG: 1.072 FG: 1.018 ABV: 7.1% IBU: 33

Original Gravity:

1.074

Final Gravity:

1.012

ABV (standard):

8.0%

IBU (tinseth):

29.2

SRM (morey):

34.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - DME Pale Ale6 lb DME Pale Ale	45	6	64.9%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	10.8%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Chocolate1 lb Chocolate	29	350	10.8%
0.75 lb	American - Caramel / Crystal 90L0.75 lb Caramel / Crystal 90L	33	90	8.1%
0.50 lb	German - CaraAmber0.5 lb CaraAmber	34	23	5.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	LD Carlson - German Hallertau Blanc0.6 oz German Hallertau Blanc Hops	Leaf/Whole	10.5	Boil	60 min	20.51	44.4%
0.25 oz	Falconer's Flight0.25 oz Falconer's Flight Hops	Pellet	10	Boil	30 min	6.88	18.5%
0.50 oz	Barth-Haas - Mt. Hood0.5 oz Mt. Hood Hops	Leaf/Whole	5.5	Boil	5 min	1.78	37%
1.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	LD Carlson - German Hallertau Blanc (Leaf/Whole)	20.51	44.4%
0.25 oz	Falconer's Flight (Pellet)	6.88	18.5%
0.50 oz	Barth-Haas - Mt. Hood (Leaf/Whole)	1.78	37%
1.35 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 oz	Cinnamon stick		Spice	Boil	5 min.
0.25 tsp	Nutmeg		Spice	Mash	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

214

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Brews

Public: Yup, Shared
Last Updated: 2020-10-18 13:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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