Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Little Prince	Belgian Blond Ale	10 Litres	1.095	1.014	10.61	14.42	4.71 °L	297	0
Author: Marvinoasis Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 9:39 PM Notes:
Blank 3 2026	American Barleywine	10 Litres	1.093	1.018	9.93	70.69	11.6 °L	297	0
Author: Boil Size: 15.93 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 11:33 AM Notes:
Saison D'Hiver	Saison	6 Gallons	1.096	1.02	10.02	26.62	29.31 °L	297	0
Author: Boil Size: 8.17 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 5:30 PM Notes:
Grainstorm	Belgian Tripel	40 Litres	1.087	1.016	9.29	48.02	3.91 °L	297	4
Author: UTHOKA Boil Size: 48.41 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 2:51 PM Notes:
Jay's Refresher Wit	Witbier	18.9 Litres	1.049	1.013	4.74	14.64	3.77 °L	297	0
Author: Boil Size: 24.79 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 2:38 AM Notes:
7.5% Wheater	Belgian Pale Ale	220 Gallons	18.354	5.756	6.95	25.92	5.44 °L	297	0
Author: adlarbrew89 Boil Size: 268 Gallons Boil Time: 60 Boil Gravity: 17.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 4:28 PM Notes:
Wit Base (1 Gal)	Witbier	1.5 Gallons	1.056	1.014	5.39	12.11	4.08 °L	297	0
Author: dgt84 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 11:39 PM Notes: https://byo.com/article/witbier-style-profile/
Saison Sarrasin V1	Witbier	21 Litres	1.036	1.004	4.25	18.67	3.98 °L	297	2
Author: Chimayx Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 3:47 PM Notes:
Januzai Witbier	Witbier	30 Litres	1.05	1.013	4.79	17.24	5.87 °L	297	1
Author: andyfckl Boil Size: 36.85 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 5.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 381.4 g Creation Date: 9/2/2021 9:58 PM Notes:
Triple	Belgian Tripel	5.5 Gallons	1.071	1.014	7.53	20.76	7.02 °L	297	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 65 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 39.38 psi Creation Date: 4/16/2021 7:16 PM Notes:
Belgine Blond Ale	Belgian Blond Ale	14 Litres	1.059	1.011	6.34	22.57	5.29 °L	297	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 11:45 PM Notes:
Funkwerks Saison Clone 2020	Saison	10 Gallons	1.065	1.013	6.75	23.16	7.83 °L	297	0
Author: JackC Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 11:26 PM Notes:
Dry Hopped Farmhouse Saison	Saison	110 Litres	1.048	1.008	5.33	29.66	3.3 °L	297	0
Author: Hacko Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2020 10:29 AM Notes:
One To Punch Wit	Witbier	5 Gallons	1.043	1.004	5.15	15.2	3.64 °L	297	0
Author: beer bong Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 6/28/2020 6:36 PM Notes:
Biere De Garde	Bière de Garde	5 Gallons	1.062	1.015	6.23	24.99	8.5 °L	297	0
Author: vinny2586@hotmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 6:24 PM Notes:
Le Petite Orange	Belgian Dubbel	5 Gallons	1.059	1.008	6.72	21.54	11.84 °L	297	0
Author: KingsTheCellar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 12:47 PM Notes:
B-D	Belgian Dubbel	21 Litres	1.063	1.014	6.38	22	15.8 °L	297	0
Author: nymons Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 10:44 AM Notes:
Down Withat BPA	Belgian Pale Ale	5.5 Gallons	1.047	1.012	4.66	20.7	7.49 °L	297	0
Author: charbrew371 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 7:16 PM Notes:
NHC 2016 Cat 31 Silver (44 Points) - Rye Saison	Saison	20 Litres	1.065	1.01	7.2	15.78	9.13 °L	297	0
Author: brk3 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 10:02 AM Notes:
Grapefruit Nanny	Witbier	5.5 Gallons	1.059	1.014	5.86	33.94	3.92 °L	297	0
Author: Jean1 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 4:08 AM Notes:
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